These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was compiled by...
Author: Kim D.
conventional west African fufu is made by boildin such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually...
Author: mnmfarris
These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG...
Author: CookingMonster
The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.
Author: Ceezie
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.
Author: Juenessa
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for...
Author: Irish Rose
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Author: Maggie
Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook,...
Author: Kaccy G.
This is one of the recipes I've adpoted and made, using a tomato garlic mixture. We loved the added flavor of the roasted red peppers. To save time, you...
Author: Nimz_
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured...
Author: pattikay in L.A.
Make and share this Cream Cheese Biscuits recipe from Food.com.
Author: True Texas
These biscuits are folded, creating a layered effect. These biscuits are well worth the effort--tender and very flaky. For best results, use White Lily...
Author: SharleneW
The way we make traditional Venezuelan arepas in our house. Every Venezuelan family has their own way of making it. You can skip the griddle/oven steps...
Author: LexiMStL
A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This...
Author: lisar
A basic "Big Apple" pizza dough recipe. This pizza dough is built for that signature thin-crust, "fold-able" slice New York is famous for.
Author: nktx54
These tasty twists are great beside any dish you serve up - soups, pastas, salads, or even on their own with an array of dipping options as an appetizer!!...
Author: Mommy Diva
Make and share this Roast Turkey With Cornbread Stuffing recipe from Food.com.
Author: MizzNezz
Make and share this Walnut Coffee Cake recipe from Food.com.
Author: Mary Scheffert
This bread is everything Ree says and MORE! Ree says this about THE Bread "Whenever I have a friend or family member over for dinner, they will ask the...
Author: Sooz Cooks
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these...
Author: byZula
Found in an online search and posted in response to a request, I've not tried this recipe... so prep/cooking times and serving are complete guesses!.
Author: Impera_Magna
This recipe makes a classic sesame-studded hamburger bun with just the right amount of sweetness and richness to complement but not overwhelm a beefy patty...
Author: Claire Saffitz
Posted in response to a request. Found in an online search. I have to admit, it sounds pretty good.... *making note to self to try this soon* EDITED TO...
Author: Impera_Magna
Make and share this Whole Wheat Biscuits recipe from Food.com.
Author: Derf2440
Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother...
Author: Engrossed
Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my...
Author: -Sylvie-
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From...
Author: KlynnPadilla
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations...
Author: Mary Scheffert
This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar,...
Author: JackieOhNo
A fabulous and trend setting salsa just right for tortilla chips or served as a complement to grilled, roasted, or sautéed meats or poultry. Category:...
Author: karmakitchen gal
These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can...
Author: Yossy Arefi
Sometimes regular sized muffins just aren't good enough. This recipe is already doubled, and for use in a jumbo muffin tin that holds 6 muffins. These...
Author: KinMa
Looking for a great recipe for leftover cranberry sauce? Enjoy it for breakfast with these super easy & super tasty baked pancakes. They're easy because...
Author: Tracey | The Kitchen is My Playground
Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.
Author: hotdishmama
Make and share this How to Make Bread from Frozen Bread Dough recipe from Food.com.
Author: tuttifrutti1
Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval...
Author: JennyMidget
Fast and easy and good. I got this recipe from my food processor recipe book about 20 years ago. It's real good and faster than the dough setting on my...
Author: Darlene Summers
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Author: friesengirlfriend
I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could...
Author: personiussarah
This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my...
Author: Leslie
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this...
Author: pink cook
Make and share this Super Easy Sticky Buns recipe from Food.com.
Author: Terri F.
Make and share this Mom's Fresh Apple Cake recipe from Food.com.
Author: Leta8076
I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long...
Author: Kittencalrecipezazz