I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus!...
Author: Aliboo
An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
Author: Land O'Lakes
Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!
Author: SerenaBloom
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil...
Author: Jo Rayner
Mom's original recipe is great, but I wanted something I could a) feel a bit better about feeding my 2-year-old, and b) feel better about eating half a...
Author: Jeff Stewart
These blintzes are smooth and creamy and freeze well. May be served with sour cream.
Author: Ann Davis
A fresh and delicious change of pace over traditional omelets.
Author: pillsburydoughboy
I made these in my dorm on Friday mornings to kick off the weekend- most of them were eaten straight out of the pan by the line of friends drawn by the...
Author: YouKnowWho18
These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts...
Author: debbie eckstein
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Author: Ruth T. Rogers
These are wonderful for a light breakfast or for a dessert.
Author: JCHONEY35
This quick, frosty blender recipe has a thick texture, beautiful colors, and a fruity, mojito-like taste.
Author: JenZ
As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning....
Author: Chef John
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
The perfect solution for a grab-and-go breakfast for you or the kids! Freeze individual omelets and reheat in the microwave. Mix and match the veggies...
Author: ShelleyQ
Veggies, fruit, and milk all in 1 drink! Plus it's 'skinny'!
Author: Yoly
These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm...
Author: Jeannie Jyurovat
This zucchini recipe makes a lovely brunch entree for two but can easily be increased for more servings.
Author: midwestchef
Adding an egg to your regular oatmeal not only ups the protein content, but also makes for an extremely thick and creamy bowl of oatmeal. Mixing in peanut...
Author: Kim
Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!
Author: Say So Chef
Cooking your pancakes in the air fryer is a great option for those mornings when you're in a hurry. These will be ready and on your table in less than...
Author: Yoly
Delicious, subtle orange flavor highlights this old world favorite. Whether for holidays or if I need a ticket out of the doghouse, my wife loves these...
Author: Fr4v4shi
This is a recipe that I have used for years. If you are concerned about too much oil you might want to try cutting back a little on the oil. I don't make...
Author: Michele
My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy...
Author: jboz53
Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really...
Author: Katherine Poulsen
I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.
Author: Brian Jacobs
I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I've subsequently...
Author: birgit
This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted...
Author: averee
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great...
Author: cdelpm2
This is my version of overnight oats packed with some protein without any added sugars or sweeteners. I usually have mine at lunch. It saves me a lot of...
Author: Sonam S
This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!
Author: teishapaige
Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.
Author: Brandon Bray
This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
Author: ALMASMOM1
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Author: LBSIEGEL
Move over, birthday cake. These easy mini waffles are the new party sensation. Baked on lollipop sticks and sprinkled with white chocolate and candy sprinkles,...
Author: foodelicious
A tasty vegetarian meal or snack: creamy and delicious, quick and easy.
Author: Kelly
Nothing screams autumn like chestnuts. Naturally leavened, gluten-free sourdough starter mixed with fine chestnut flour gives this waffle a smooth, smoky...
Author: Buckwheat Queen
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than...
Author: Kameron
Coconut and banana pancakes are good for a summer breakfast.
Author: cjcuppycake
Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living...
Author: J. Kenji López-Alt
Casatiello is the most famous Easter bread in Italy. Typical of Naples, it is served on Easter morning with cheese and cured meat. It's a rich bread made...
Author: lacucinadinadia
Nobody will miss the eggs with this protein-laden vegan hash! Smashed potatoes are mixed into a veggie-tofu saute for a bright and tasty breakfast!
Author: Diana71
This is a low calorie smoothie that tastes great! It helps keep you full, so it's great for dieters and it's lactose free!
Author: Janie
Pea and basil pesto spread over toasted bread slices is topped with a fried egg--great for breakfast, lunch, or dinner.
Author: Eggland's Best
I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This baked Italian egg, zucchini, and scallion...
Author: Cindy Anschutz Barbieri
These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.
Author: Land O'Lakes
This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight...
Author: emme
It's summer time and I love trying different kinds of smoothies with all the fresh fruits available. This smoothie tastes great and is a refreshing combination....
Author: Francine Lizotte Club Foody