Donut Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED CAKE DOUGHNUTS (DONUTS)

There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.

Provided by Vseward Chef-V

Categories     Breakfast

Time 20m

Yield 14 doughnuts

Number Of Ingredients 10



Old-Fashioned Cake Doughnuts (Donuts) image

Steps:

  • In a large bowl mix the sugar, baking powder, salt and nutmeg.
  • Add eggs, milk and melted butter. Beat well.
  • Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
  • Cover with plastic wrap and chill for *at* *least* one hour.
  • Remove your dough from the fridge and begin heating about 1" of oil to 360F in a large metal skillet.
  • Working half the dough at a time, roll it out on a floured surface to about 1/2" thickness. Cut out circles using a doughnut cutter or large biscuit or cookie cutter. For the center, I actually use the cap off my martini shaker ;) to cut the holes.
  • Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. They will take about 2-3 minutes in total and will be lovely and golden brown all over.
  • Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know).
  • Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.

1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon nutmeg
2 eggs
1/4 cup unsalted butter, melted
1 cup milk
4 cups flour (plus a little more if dough is sticky)
oil (for frying)
cinnamon sugar

DONUT BIRTHDAY CAKE

This is great for kids although it is my married son Paul and his wife Wendy that request this for their birthdays instead of a traditional birthday cake.

Provided by Ninna

Categories     Breads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 3



Donut Birthday Cake image

Steps:

  • Place five donuts on a large plate in a circle and pipe cream into each hole.
  • Add another row by topping with four more donuts and pipe cream into each of them as well.
  • Add three more layers, including one donut for the top.
  • Pipe cream into holes and fill in gaps all around the cake, decorate with strawberries and add the birthday candles.

16 -18 glazed doughnuts
1 1/4 cups cream, whipped
8 -10 large fresh strawberries

CINNAMON BAKED DOUGHNUTS

Provided by Ina Garten

Categories     dessert

Time 35m

Yield 12 doughnuts

Number Of Ingredients 14



Cinnamon Baked Doughnuts image

Steps:

  • Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
  • Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  • Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
  • For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

Baking spray with flour, such as Baker's Joy
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
8 tablespoons (1 stick) unsalted butter
1/2 cup sugar
1/2 teaspoon ground cinnamon

CAKE DONUTS

Make and share this Cake Donuts recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 18m

Yield 36 mini donuts, 18 serving(s)

Number Of Ingredients 10



Cake Donuts image

Steps:

  • Preheat oven to 325*. Spray pan lightly with cooking oil. In bowl mix together flour, sugar, baking powder, and salt. Add butter, eggs, milk, vanilla, nutmeg, and cinnamon. Beat until well blended. Fill each Donut Hole 2/3 full. Bake 8 minutes or until top springs back when lightly touched. Cool. Remove from pan and dip into glaze. Decorate with sprinkles, nuts, shaved chocolate or coconut. Donuts may also be dipped into cinnamon and sugar instead of the glaze. When the pan has cooled, wipe clean with cloth or paper towel and repeat process. Yields approximately 36 mini donuts. Glaze: 1 cup powdered sugar mixed with 2 Tblsp. HOT water.

Nutrition Facts : Calories 104.3, Fat 1.7, SaturatedFat 0.8, Cholesterol 26.6, Sodium 187.2, Carbohydrate 19.6, Fiber 0.4, Sugar 8.4, Protein 2.5

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon butter, melted
2 eggs, beaten
3/4 cup milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

CAKE DOUGHNUTS

Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.

Provided by Christina

Categories     Bread     Quick Bread Recipes

Time 2h15m

Yield 16

Number Of Ingredients 13



Cake Doughnuts image

Steps:

  • In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
  • Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
  • Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 14.7 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 167.1 mg, Sugar 13.4 g

2 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
1 egg, beaten
¼ cup butter, melted and cooled
2 teaspoons vanilla extract
2 quarts oil for deep frying
½ teaspoon ground cinnamon
½ cup white sugar

CAKE DOUGHNUTS

Provided by Food Network Kitchen

Time 50m

Yield 12 doughnuts (plus about 6 doughnut holes)

Number Of Ingredients 11



Cake Doughnuts image

Steps:

  • Line a baking sheet with parchment paper. Use a 3-inch-round cookie cutter or glass to trace 12 circles on the parchment, leaving space between each. Flip the parchment over and lightly coat with cooking spray. Fit a pastry bag with a 1/2-inch round tip or snip a 1/2-inch hole in one corner of a large resealable plastic bag.
  • Sift the flour, baking powder, nutmeg and salt into a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium speed until well combined, about 2 minutes. Beat in the whole egg and yolk until incorporated and the mixture turns pale yellow, about 3 minutes. Beat in the milk and vanilla until smooth, scraping down the bowl as needed. Reduce the mixer speed to low; gradually beat in the flour mixture until just incorporated (do not overmix). Transfer the batter to the prepared pastry bag.
  • Using the circles as a guide, pipe the batter into 3-inch rings. (To make doughnut holes with the remaining batter, pipe 1-inch rounds onto the parchment.) Refrigerate while you heat the shortening, or cover with plastic wrap and refrigerate overnight.
  • Heat about 6 cups shortening in a large pot over medium-high heat until a deep-fry thermometer registers 340 degrees F. (You want to have about 2 inches of liquid once the shortening melts.) Use scissors to cut the parchment around each doughnut, leaving a 1-inch border. Carefully invert 2 doughnuts into the shortening and peel off the parchment with tongs. Fry until golden brown, 1 minute 30 seconds per side. (Fry the doughnut holes 30 seconds per side.) Remove with a slotted spoon and drain on paper towels. Bring the shortening back to 340 degrees F and repeat with the remaining doughnuts.

Cooking spray
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon freshly grated nutmeg
3/4 teaspoon salt
2 tablespoons unsalted butter, at room temperature
3/4 cup sugar
1 large egg plus 1 egg yolk
1/2 cup whole milk
1 teaspoon vanilla extract
Vegetable shortening, for frying

CLASSIC CAKE DOUGHNUTS

These doughnuts are fantastic! They're at their best right after making them.

Provided by Food Network Kitchen

Time 1h4m

Yield 2 dozen doughnuts and holes

Number Of Ingredients 11



Classic Cake Doughnuts image

Steps:

  • Melt the shortening in a small saucepan over medium heat. Set aside to cool slightly but still liquid.
  • In a standing mixer fitted with the paddle attachment, beat the sugar and shortening together on medium speed, until just combined. Add the eggs, one at a time, beating well after each addition. Add the milk and vanilla, and continue beating until the mixture is light, about 2 minutes.
  • Meanwhile, sift the flour, baking powder, nutmeg, mace, and salt into a medium bowl.
  • Reduce the mixer's speed to low, add the flour mixture until just combined. (The texture of the dough will be soft and loose.) Transfer the dough to a large piece of plastic wrap and wrap it well. (Make sure you scrap off all the dough clinging to the paddle.) Refrigerate the dough for 4 hours or overnight.
  • On a lightly floured work surface, roll the chilled dough out into a rectangle about 1/2-inch thick. Dip the edges of a 2 1/2-inch-round doughnut cutter in flour and cut the dough into doughnuts. Place the doughnuts and holes on a baking sheet lined with parchment.
  • Put enough vegetable shortening into a tall, heavy-bottomed pot to fill it about a third of the way up. Heat the shortening over medium heat until a deep-fry thermometer inserted in the oil registers 375 degrees F. Line a baking sheet with paper towels.
  • Working in batches, fry the doughnuts and holes, turning once, until they are golden brown, about 2 to 3 minutes. Using a slotted spoon, transfer the doughnuts to the paper towels to drain and cool. Repeat until all the doughnuts and holes are fried. (Make sure the shortening returns to 375 degrees F. between batches.)
  • For sugared doughnuts, roll the doughnuts in sugar or cinnamon sugar while they are still warm. To cover the doughnuts with confectioners' sugar, allow them to cool completely before rolling in the sugar.

1/4 cup vegetable shortening, plus more for deep frying
1 cup sugar
2 large eggs, at room temperature
1 cup canned evaporated milk
2 teaspoons vanilla extract
4 cups unbleached all-purpose flour, plus more as needed
4 teaspoons baking powder
1 1/2 teaspoons freshly grated nutmeg
1/4 teaspoon ground mace
1 teaspoon fine salt
For coating the doughnuts (optional): 1 cup granulated sugar, or 1 cup granulated sugar mixed with 1 tablespoon ground cinnamon, or 1 cup sifted confectioners' sugar

JELLY DOUGHNUT BUNDT CAKE

Provided by Food Network Kitchen

Categories     dessert

Time 11h45m

Yield 8 to 10 servings

Number Of Ingredients 9



Jelly Doughnut Bundt Cake image

Steps:

  • Make the dough: Mix 1 1/2 cups flour, the milk and yeast in a stand mixer fitted with the paddle attachment on low speed until combined, about 45 seconds.
  • Cover the yeast mixture with the remaining 1 1/2 cups flour, the sugar and salt; set aside until the yeast mixture starts to rise through the flour and the mixture looks craggy, about 45 minutes. Add the eggs and mix on low speed until just incorporated. Increase the speed to medium high and beat until the dough is smooth, uniform and starts to pull away from the sides of the bowl, about 5 minutes.
  • With the mixer running, add the 3 sticks butter, 1 cube at a time, making sure each piece is incorporated before adding the next. Scrape down the sides of the bowl and mix 1 more minute. Transfer the dough to a separate large bowl, cover with plastic wrap and refrigerate 8 hours or overnight.
  • Brush a 10- to 15-cup Bundt pan with the melted butter to coat. Place the dough in the pan, gently patting it down until it is even. Cover with plastic wrap and let rise in a warm spot until the dough fills two-thirds of the pan, 2 to 2 1/2 hours.
  • Position a rack in the lower third of the oven and preheat to 375 degrees F. Bake the cake until dark golden brown, about 35 minutes. Transfer to a rack and let cool 15 minutes in the pan, then invert onto the rack to cool completely, about 2 hours.
  • Make the syrup and filling: Combine 1/4 cup each sugar, raspberry jam and boiling water in a bowl, stirring to dissolve the sugar; set aside. Invert the cake again and make eight 2-inch-deep, 1-inch-wide incisions evenly spaced around the bottom of the cake with a paring knife. Fill a pastry bag fitted with a 3/4-inch tip with the remaining 1 1/4 cups jam and pipe it evenly into the incisions. Let the cake sit 5 minutes, then invert back onto a plate and brush with the raspberry syrup. Let sit 5 minutes, then sprinkle with the remaining 1/4 cup sugar.

3 cups all-purpose flour
2/3 cup warm milk (about 110 degrees F)
2 teaspoons active dry yeast
1/2 cup sugar
1 1/2 teaspoons kosher salt
4 large eggs, at room temperature
3 sticks unsalted butter, cut into 1-inch cubes, at room temperature, plus 4 tablespoons melted butter for brushing
1/2 cup sugar
1 1/2 cups raspberry jam

DONUT MUG CAKE

Make and share this Donut Mug Cake recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 5m

Yield 1 mug cake, 1 serving(s)

Number Of Ingredients 10



Donut Mug Cake image

Steps:

  • Put the butter into a microwave safe mug and microwave for 20 seconds to melt.
  • Add the egg yolk, milk, vanilla and sugar, then stir with a fork to combine. Add the flour and stir vigorously until batter is smooth. Microwave for 90 seconds to 2 minutes, until the cake has risen and top of the cake is firm to the touch.
  • Let cool for 2 minutes before decorating.
  • In the meantime whisk together the confectioners' sugar with the milk until smooth. Use food coloring to dye glaze pink.
  • When cake is cool, using a melon baller, scoop out a deep divot into the center of the cake. Top with glaze spreading to coat evenly allowing a bit to fall into the center and drip down the sides.
  • Sprinkle with sprinkles and serve.

Nutrition Facts : Calories 725.4, Fat 17.7, SaturatedFat 9.9, Cholesterol 202.9, Sodium 604.6, Carbohydrate 134, Fiber 1.2, Sugar 96.9, Protein 8.5

1 tablespoon unsalted butter
1 egg yolk
2 tablespoons milk
1/2 teaspoon vanilla extract
3 tablespoons sugar
6 tablespoons self-rising flour
1/2 cup powdered sugar
1 tablespoon milk
scant drop red food coloring
colored sprinkles

GIANT VANILLA DONUT CAKE

There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn't want a giant donut for their birthday, amirite?

Provided by Vicky Graham

Categories     Small Plates     Dessert     Kid-Friendly     Birthday     Vanilla     Cake

Yield Makes 1 (23 cm/9 in) cake

Number Of Ingredients 18



Giant Vanilla Donut Cake image

Steps:

  • Preheat the oven to 180ºC (350ºF/Gas 4) and liberally grease the savarin tin (mold) with butter.
  • Put the butter and sugar in a mixing bowl and whisk until pale and fluffy.
  • Beat in the eggs, one at a time, adding a spoonful of flour with each egg. Gently fold in the rest of the flour, baking powder and salt, trying not to overwork it. Add the milk if it seems stiff.
  • Place the mixture into the cake tin and bake in the oven for 25-30 minutes, or until skewer or cocktail stick inserted in the centre should comes out clean. Leave to cool before transferring to a wire rack.
  • Place the icing sugar, vanilla bean paste and half the milk into a bowl and stir.
  • Gradually add the rest of the milk, while mixing, until you end up with a smooth mixture. Add a drop of pink food coloring. Mix together and set aside.
  • To make the giant sprinkles, divide the fondant into 4 even pieces and color each one with each of the shades of food coloring.
  • Using the palms of your hands, make small sausage shapes of around 1 1/4 cm (1/2 in) width with each of the colors. With a sharp knife, cut 3 cm (1 1/4 in) lengths from each sausage shape to make giant sprinkles.
  • Turn the cooled cake out onto a stand or dish. Give the icing a quick stir then pour it over the cake. Be quick and confident with it-you don't want it to begin to set before you've finished covering the cake, otherwise lumps will form. If the icing seems too thick, warm it up a little either in the microwave for a few seconds or in a pan on a low heat.
  • While the icing is still damp, press the fondant sprinkles onto the cake in a random formation.
  • Let the icing set before slicing up to serve!

Cake:
230 g (8 oz/2 sticks) unsalted butter, plus extra for greasing
230 g (8 oz/1 cup) caster (superfine) sugar
4 medium eggs
230 g (8 oz/1 3/4 cups) sifted self-rising flour
1 tsp baking powder
Pinch of salt
2 tbsp whole milk (if needed)
Pink vanilla bean icing:
500 g (1 lb 2 oz/4 cups) icing (confectioner's) sugar
1 tsp vanilla bean paste
50 ml (2 fl oz/1/4 cup) full-fat (whole) milk
Pink natural food coloring
Giant sprinkles:
100 g (3 1/2 oz) fondant icing (shop bought is fine)
Natural food coloring in pastel blue, yellow, pink and lilac
Special Equipment
23 cm (9 in) savarin ring tin (mold)

GIANT FROSTED DONUT CAKE

Make and share this Giant Frosted Donut Cake recipe from Food.com.

Provided by A Joyful Riot

Categories     Dessert

Time 34m

Yield 1 Large donut cake, 8 serving(s)

Number Of Ingredients 6



Giant Frosted Donut Cake image

Steps:

  • Mix batter according to package or recipe directions.
  • Divide batter equally into two donut bundt pans.
  • Bake for the suggested amount of time (found on the box of cake mix).
  • Remove cakes from oven and allow to completely cool, about 2 hours.
  • Remove cooled cakes from pans and place them flat side down on a parchment paper covered plate.
  • Transfer cakes to freezer and allow to harden, about 1 hour and up to two days.
  • When the cakes are hard, remove them from the freezer and turn them upside down on a level surface (cutting board or plate).
  • Use a sharp knife to level the flat side of the cakes off a bit.
  • Taking the melon baller, scoop out a ring around the middle of each cake.
  • Spoon about half of your frosting into a piping bag fitted with a large round tip, #2A or bigger.
  • Fill the scooped out portion of the cakes with this frosting.
  • Place one cake on top of the other, flat sides together to form a giant donut cake.
  • Frost the top of the donut with the remaining frosting.
  • Place sixlet "sprinkles" randomly over the top of the cake.

Nutrition Facts : Calories 237, Fat 9.2, SaturatedFat 1.7, Sodium 104.3, Carbohydrate 38.5, Sugar 35.8

1 boxed cake, plus ingredients according to package or 1 your favorite recipe for cake
1 (16 ounce) can frosting or 1 (16 ounce) can your favorite recipe for frosting
assorted color sixlets candy
2 donut bundt pans for baking cake
melon, baller
icing, bag and pastry tip

OLD-FASHIONED DOUGHNUT BUNDT CAKE

This simple vanilla Bundt cake has plenty of freshly grated nutmeg to nod to the flavor of old-fashioned doughnuts. But since it's baked rather than fried, it also gets a generous coating of melted butter while it's still warm to give it some of that doughnut richness. Then it's coated in cinnamon-sugar. It's neither a doughnut nor a cake - it's both. It's delicious right after it's made, but it tastes even more like an old-fashioned doughnut after sitting overnight. Store it tightly wrapped in plastic wrap at room temperature for up to 4 days.

Provided by Erin Jeanne McDowell

Categories     cakes, dessert

Time 1h10m

Yield 10 to 12 servings

Number Of Ingredients 12



Old-Fashioned Doughnut Bundt Cake image

Steps:

  • Heat the oven to 350 degrees. Generously grease a 10- or 12-cup Bundt pan, taking care to get into all the grooves of the pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream 1 cup/225 grams room-temperature butter and 1 1/2 cups/300 grams sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the eggs one at a time and mix until well incorporated, scraping the mixing bowl after each addition. Add the vanilla and mix to combine.
  • In a medium bowl, whisk the flour, nutmeg, baking powder, baking soda and salt to combine. Add half of the flour mixture to the mixer and mix on low speed until incorporated. With the mixer running, add the buttermilk in a slow, steady stream and mix until combined. Add the remaining flour and mix until fully incorporated. Scrape the bowl well to be sure the batter is well combined.
  • Pour the batter into the prepared Bundt pan and spread evenly. Tap the pan heavily on the counter a few times to help even out the batter and remove air pockets. Bake until a toothpick inserted into the cake comes out clean, 45 to 55 minutes.
  • Let the cake cool in the pan for 15 to 20 minutes, then flip the pan onto a cooling rack set inside a baking sheet. Tap the pan heavily onto the rack. The cake should easily release. If it doesn't, use a small offset spatula to gently run around the edges of the pan to help release, then tap it again onto the rack.
  • In a small bowl, mix the remaining 2/3 cup/135 grams sugar with the cinnamon to combine. Brush the warm cake all over with melted butter, then spoon cinnamon sugar over the cake. Brush any bare areas with the melted butter and reuse any cinnamon sugar that falls onto the baking sheet below the rack, using your hands to gently press it into the surface of the cake to help it stick. The idea is to get the cake fully coated all over with cinnamon sugar. Let the cake cool completely before serving.

Nutrition Facts : @context http, Calories 460, UnsaturatedFat 7 grams, Carbohydrate 67 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 10 grams, Sodium 310 milligrams, Sugar 37 grams, TransFat 1 gram

Nonstick cooking spray
1 cup/225 grams unsalted butter, at room temperature, plus 1/2 cup/115 grams, melted, for finishing
1 1/2 cups/300 grams plus 2/3 cup/135 grams granulated sugar
4 large eggs, at room temperature
1 1/2 teaspoons vanilla extract
3 1/2 cups/445 grams all-purpose flour
1 teaspoon freshly grated nutmeg
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine sea salt
1 cup/240 milliliters buttermilk
2 teaspoons ground cinnamon

OLD-TIME CAKE DOUGHNUTS

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany

Provided by Taste of Home

Time 35m

Yield about 2 dozen.

Number Of Ingredients 10



Old-Time Cake Doughnuts image

Steps:

  • In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.

Nutrition Facts : Calories 198 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

2 tablespoons unsalted butter, softened
1-1/2 cups sugar, divided
3 large eggs, room temperature
4 cups all-purpose flour
1 tablespoon baking powder
3 teaspoons ground cinnamon, divided
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup 2% milk
Oil for deep-fat frying

More about "donut cake recipes"

15 BEST DONUT CAKE IDEAS—HOW TO MAKE A DONUT CAKE
The second style of donut cake is the bundt cake. You can get a bundt cake to resemble a donut by using a non-fluted style bundt pan. Finish …
From parade.com
Occupation Contributor
Estimated Reading Time 4 mins
Author Christine Hadden
15-best-donut-cake-ideashow-to-make-a-donut-cake image


DOUGHNUT & CAKE POP MAKERS | WALMART CANADA
Brentwood Ts-250 Mini Donut Maker. This product is rated 4.1 stars out of 5 stars. (43) Bethany Housewares 640 7" Length Donut Maker. This product is rated 1 star out of 5 stars. (2) Babycakes CP-12 Cake Pop Maker, 12 Cake Pop Capacity, Purple. Plastic Manual Doughnut Machine Deep Fry Donut Mould Lightweight Donut Maker white.
From walmart.ca


OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
Apr 20, 2018 - There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the ni…
From pinterest.ca


11 UNIQUE DONUT CAKES TO LEVEL UP YOUR BIRTHDAY - LET'S …
11. Tiramisu Donut Cake. Blackbird Donuts in Boston offers new donut cakes every month, and right now their special is a Tiramisu Donut Cake. It includes two jumbo vanilla cake donuts, coffee syrup, coffee filling and cream cheese frosting. It’s a caffeine and sugar-loaded alternative to your favorite Starbucks frappuccino. Or, you can eat ...
From letseatcake.com


LEMON COCONUT ANGEL FOOD CAKE DONUTS - SWEET PEAS AND SAFFRON
Making angel food cake donuts. This is where our process diverges from a classic angel food cake. Rather than baking in a tube pan, we are carefully spooning into a donut pan. If you are in the market for a donut pan, this is the one. I own. Make sure to grease the donut tins well first, and fill right to the top of the cavity with the batter. Bake for 11-13 minutes, until tops …
From sweetpeasandsaffron.com


DOUGHNUT - WIKIPEDIA
A doughnut or donut (/ ˈ d oʊ n ə t /) is a type of food made from leavened fried dough.: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut is the traditional spelling, while donut is the simplified version; the terms …
From en.wikipedia.org


AMAZON.CA: DONUT PAN
DIY Doughnut Cake Non-Stick Silicone Bakeware Moulds Silicone Donut Baking Pan DIY Decoration Tools Bagels Muffins Donuts Maker(3 Pack) 4.2 out of 5 stars 51. $17.99 $ 17. 99. Get it by Tomorrow, Apr 4. FREE Delivery on your first order of items shipped by Amazon. ANAEAT 2 Pack Donut Pan Silicone Baking Mold, Just Pop Out! Non-Stick Doughnuts …
From amazon.ca


MANAGING YOUR BAKERY JUST GOT EASIER!
Donut mix is what started it all for Dawn Foods. And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. Our mixes deliver consistent quality time after time, providing great volume, with a perfect star center, soft crumb and a thin ...
From dawnfoods.com


OLD FASHIONED CAKE DONUT NUTRITION FACTS - EAT THIS MUCH
Old Fashioned Cake Donut Dunkin' Donuts 1 donut 320.0 Calories 33.0 g 22.0 g 3.0 g 1.0 g 25.0 mg 10.0 g 300.0 mg 0 g 0 g Report a problem with this food
From eatthismuch.com


CHOCOLATE JUMBO DONUT CAKE BY ANGEL FOOD BAKERY - GOLDBELLY
The Chocolate Jumbo Donut Cake is made of 3 layers of jumbo yeast-raised donuts with vanilla buttercream, chocolate donut icing, and sprinkles. Perfect for people who don’t love cake (we think it’s crazy, but yes, they exist!). Now you can have your cake and eat a donut too! Every time the team at Angel Food Bakery, one of Minneapolis’ best bakeries, pulls a creation out of their …
From goldbelly.com


THE SCIENCE OF CAKE DONUTS (+ RECIPE) - FOODCRUMBLES
The cake donuts have more of a cakey structure (hence the name…) and are made quite differently. What is a cake donut? A cake donut is a donut that’s made without yeast and instead uses baking powder or baking soda to puff up into the nice round donut shape. A cake donut is denser than a yeast donut and has a more crumbly bite than a yeast ...
From foodcrumbles.com


OMG LOOK NOW! — GIANT DONUT CAKES ARE TAKING OVER …
Mar 16, 2017. If you thought you’d seen it all with the vegan donuts, inception donuts, and donut wall trends dominating Instagram, prepare to meet your newest donut obsession. Giant donut cakes are a hybrid of EPIC proportions — literally! Everyone’s obsession with fried dough is off to a whole ‘nother level now.
From brit.co


900+ DONUT CAKES IDEAS | FOOD, YUMMY FOOD, DONUTS
Sep 2, 2020 - Explore Alison McCarthy | My Daily Rem's board "Donut cakes" on Pinterest. See more ideas about food, yummy food, donuts.
From pinterest.ca


BEST GIANT MAPLE DOUGHNUT CAKE RECIPES | FOOD NETWORK CANADA
Bake until golden brown and cake tester comes out clean, about 30 to 35 minutes. Let cake cool in the pan for 10 minutes before turning out on a wire rack to cool completely. Clean pan, grease and bake remaining batter until cake is golden brown and cake tester comes out clean, 30 to 35 minutes. Let cakes cool completely.
From foodnetwork.ca


IDEAS TO RECYCLE LEFTOVER DONUTS AND CAKE SCRAPS IN A SAD BOX TO …
OBT Packaging can provide you with high-grade, eco-friendly, and food sustainable doughnut boxes and cake boxes for your custom printed sad boxes in a cost-effective range. Besides, you can acquire wholesale doughnut boxes or wholesale cake boxes options for manufacturing your sad boxes. These sad boxes can be customized into person-sized or …
From techbullion.com


EASY CAKE MIX DONUTS {BAKED} - MAMA LOVES FOOD
Our donuts are made with cake mix (duh), so they will be cakey and more dense than your typical glazed donut (think of the chocolate glazed donut at Dunkin versus the regular glazed donut at Krispy Kreme). The springy donuts are made with a yeast based recipe, where as ours is a cake base (sorry to sound like a broken record).
From mamalovesfood.com


CHOCOLATE BUTTERCREAM DONUT CAKE – RECIPE FROM YUMMIEST FOOD …
Preheat oven to 325 degree. Lightly oil mini donut pan and set aside. In a medium bowl mix together the butter and sugar until fluffy. Add eggs, milk, baking powder and vanilla, salt and mix until just combined. Stir in flour and mix until just …
From yummiestfood.com


MAPLE-GLAZED DOUGHNUT BUNDT CAKE - CANADIAN LIVING
Method. Cake: In large bowl, beat butter with 1 cup of the sugar until fluffy. Beat in egg yolks, 1 at a time. Beat in sour cream and maple extract. In separate bowl, whisk together flour, baking powder, salt and baking soda. Stir into butter mixture, alternating with buttermilk, making 3 additions of flour mixture and 2 of buttermilk, to make ...
From canadianliving.com


DOUGHNUT RECIPES | BBC GOOD FOOD
Rice pop doughnuts. A star rating of 4 out of 5. 3 ratings. These rice pop ring doughnuts are a fun activity for kids to get stuck into over the holidays. Just a few ingredients needed, no baking and plenty of sprinkles.
From bbcgoodfood.com


DONUT WEDDING CAKE : FOOD - REDDIT.COM
Looks tasty, but I would have filled in the space between the donuts. Even some flowers or something would have really been beautiful. Either way, it's making me hungry. 1. level 1. alickstee. · 7y. Those doughnut cake-topper people are adorable!! 1.
From reddit.com


WHICH IS THE SUPERIOR DONUT: A CAKE DONUT OR A YEAST DONUT?
A cake donut is made with a sweetened dough that’s leavened with the help of baking powder, and is extruded into oil to cook. It’s firm, often with a slightly crunchy exterior and a soft, cake-like interior. This is what a cake donut usually looks like. Advertisement. The Washington Post via Getty Images. A beautiful pile of sugar-coated cake donuts. Cake …
From huffpost.com


APPLE CIDER DOUGHNUT CAKE RECIPE | FOODTALK
Apple Cider Doughnut Cake Recipe. 1 bundt cake. 1 hr 5 min. Jump to recipe. This recipe for Apple C i der Doughnut Cake is a lovely addition to your recipe collection. The nutmeg-enhanced sugar coating is critical to the delightful taste of this bundt cake. My repertoire of yummy desserts is long, so it isn't alwayseasy choosing what to bake.
From foodtalkdaily.com


CAKE MIX DONUTS | FOODTALK
Donuts. 1 boxed cake mix – I used a Duncan Hines vanilla mix for the caramel donuts, and a red velvet mix for the Gryffindor sprinkle donuts! 3 eggs; ¼ cup unsalted butter (or ½ stick), melted; ¾ cup room temperature (or buttermilk powder with water is an option if you can’t find liquid buttermilk at your grocery store!) Glaze & decorations . 1 cup powdered sugar; 1 …
From foodtalkdaily.com


CHOCOLATE BUTTERCREAM DONUT CAKE | RECIPE | CAKE DONUTS, DONUT …
Baking & Spices. 2 1/2 cups All-purpose flour. 2 tsp Baking powder. 6 oz Bittersweet chocolate. 4 tbsp Cocoa powder. 1 tbsp Granulated sugar. 4 cups Powdered sugar. 2 …
From pinterest.com


DONUT TOOL MAKER MOLD SWEET FOOD CANDY CAKE DESSERT TOOL, …
Donut Tool Maker Mold Sweet Food Candy Cake Dessert Tool, Treat Donut Cookie Presses, Bakery Molds, Baking Cakes Round Cookie Molds . Brand: SHEGNSI. $17.16 $ 17. 16. Color Name: c . $16.81 . $17.16 . $17.16 . Enhance your purchase Function: Make lovely shape Bright color of mold, multiple functions Product design is simple and generous, the family is …
From amazon.ca


BEST DONUT CAKE - HOW TO MAKE DONUT CAKE - DELISH
Make cake: Preheat oven to 325°F and generously coat Bundt pan with cooking spray. In a large bowl, add cake mix, sour cream, milk, butter, vanilla, and eggs, and whisk to combine. Pour batter ...
From delish.com


CANDY CANE CHRISTMAS DONUT CAKE BY ANGEL FOOD BAKERY - GOLDBELLY
Candy Cane Christmas Donut Cake. Create a new Christmas get-together tradition with this Instagram-worthy jumbo donut cake creation that never fails to impress. Three huge, yeast-raised donuts are layered with vanilla buttercream, drizzled with chocolate donut icing, and topped with our custom festive blend of sprinkles & candy canes bits.
From goldbelly.com


20 DIFFERENT TYPES OF DOUGHNUTS YOU NEED TO KNOW | ALLRECIPES
These doughnuts have a similar texture to cake doughnuts, but they're made with mashed potatoes or potato starch instead of flour. This makes them slightly lighter on the inside. Sometimes referred to as a Spudnut, these doughnuts were introduced in the mid-1900s, with a chain of Spudnut shops spreading across the United States. Today, the chain no longer exists …
From allrecipes.com


WHAT IS THE DIFFERENCE BETWEEN DONUT AND CAKE? | WIKIDIFF
Donut is a see also of cake. As nouns the difference between donut and cake is that donut is (north america) a deep-fried piece of dough or batter, commonly made in a toroidal or ellipsoidal shape, and mixed with various sweeteners and flavors, sometimes filled with jelly, custard or cream while cake is a rich, sweet dessert food, typically made of flour, sugar and eggs and …
From wikidiff.com


MAROUSI - FOOD - DONUT CAKE
Free online jigsaw puzzle game
From jigsawplanet.com


DONUT FOOD TRUCK ATLANTA - BRYANNA LE
Simply put- we do mini cake donuts.. Some of our shops even have their own Duck Donuts food truck that can bring our entire experience right to you. Donuts are always a great idea and a fan favorite for just about any occasion. I ordered 240 mini donuts in various pastel colors for my sons Kindergarten graduation in May of 2019. Nothing hits quite like a donut. At …
From casonostra.blogspot.com


THE ULTIMATE GUIDE TO DONUTS: TYPES OF DONUTS EXPLAINED
Red Velvet Donuts - Red velvet donuts are piped cake donuts modeled after the beloved layered cake. Donut shops use food coloring to dye their red velvet cake donut batter red and use ingredients such as cocoa powder, vanilla, and buttermilk. Once fried/baked, they’re topped with cream cheese frosting. Devil’s Food Donut - Devil’s food donuts are a type of …
From webstaurantstore.com


82 DOUGHNUT CAKE IDEAS | DOUGHNUT CAKE, DESSERTS, FOOD
Sep 19, 2014 - Explore gunther phillippe's board "doughnut cake", followed by 221 people on Pinterest. See more ideas about doughnut cake, desserts, food.
From pinterest.com


GIANT DONUT CAKE RECIPE VIDEO BY ONEPOTCHEFSHOW | IFOOD.TV
Giant Donut Cake is a wonderful dessert, perfect for parties. Two vanilla cakes are baked and sandwiched together with jam. Topped with icing and sprinkles, this enormous donut will make any birthday memorable - give it a go! Ingredients. Cake: Butter : 150 Gram : Castor sugar : 1 Cup (16 tbs) Vanilla : 1 Teaspoon : Eggs : 2 : Self rising flour : 2 Cup (32 tbs) Milk : …
From ifood.tv


Related Search