SESAME FRENCH BREAD
Homemade French bread isn't at all difficult to make, and it's perfect alongside Italian foods. If you're not serving a large group, freeze one loaf to enjoy later. -Peggy Van Arsdale, Trenton, New Jersey
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal. , Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal cuts across top. Bake at 400° until lightly browned, about 25 minutes. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
TOASTED SESAME BREAD
My family and I have been experimenting with baking different flavored herbed breads. This recipe came about because my daughter Maddie loves the flavors of giner and toasted sesame, so we thought we'd create a savory bread with those flavors.
Provided by Helene Mulvihill
Categories Savory Breads
Time 5h40m
Number Of Ingredients 12
Steps:
- 1. in mixer bowl add tsp of yeast to the warm (115 degree) water, mix on low for 2 seconds, then let sit for 3 minutes
- 2. add toasted sesame oil, salt, garlic powder, and ginger, mix again for 2 seconds then let sit for 3 minutes.
- 3. change from mixing attatchment to bread hook, and add flour, one cup at a time until its well mixed and coming off the sides of the bowl to form a blob on the hook.
- 4. grease a bowl with sesame oil, and transfer blob to that bowl. Turn the blob over to coat both sides, cover with plastic wrap and allow to rise for 3 to 6 hours, allowing to double in size.
- 5. on floured surface, turn dough out, then sprink with flour and flour your hands too.
- 6. turn the dough while folding into itself for about a minute until the outer skin begins to split.
- 7. set blob onto floured cookie sheet and brush with sesame oil, then sprinkle salt and sesame seeds. cover with plastic wrap and allow to rise for another 90 to 120 minutes.
- 8. put covered dutch oven into center of oven, and preheat to 500
- 9. remove dutch oven from 500 degree oven and remove lid. carfully lift your loaf off the cookie sheet and drop into dutch oven, cover and return it to the oven.
- 10. bake for 30 minutes, then remove lid and bake for another 10 minutes.
- 11. remove from oven and turn dough out of pan immediately.
SESAME SEED BREAD (BREAD MACHINE)
This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing. From '100 Bread Machine Recipes' by Vicki Smallwood.
Provided by CulinaryQueen
Categories Yeast Breads
Time 3h5m
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Place the first four ingredients into your bread machine pan in the order they are listed above.
- Mix the flour with the seeds and pour into the pan, followed by the yeast.
- Set the programme to 'DOUGH'.
- When the cycle has finished, (my machine takes 90 minutes) transfer the dough to a floured surface, knead about 5 times then shape as you like (round, oval, loaf, etc.) Place the dough on a lightly oiled baking sheet and cover it with a piece of oiled cling film/plastic wrap. Leave it to prove until it has almost doubled in size (about an hour).
- Preheat the oven to 200C/400°F
- Using the point of a sharp knife, cut 4-5 slashes in the loaf no more than 1/4 inch deep, making a simple design of your choice. (ex: / / / / or XXXX, etc.).
- Brush the dough gently with the milk then sprinkle the sesame seeds over the top.
- Bake for 25 minutes or until it has turned golden brown. Transfer the loaf to a wire rack and leave it to cool a little before slicing.
Nutrition Facts : Calories 1866, Fat 41, SaturatedFat 6.1, Cholesterol 2.1, Sodium 2350.8, Carbohydrate 321.4, Fiber 14.3, Sugar 5.3, Protein 48
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