Sweet N Hot Mustard Dip Recipes

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SWEET 'N HOT MUSTARD DIP

Make and share this Sweet 'n Hot Mustard Dip recipe from Food.com.

Provided by carolinafan

Categories     Healthy

Time 25m

Yield 2 cups

Number Of Ingredients 6



Sweet 'n Hot Mustard Dip image

Steps:

  • In a blender, combine the first five ingredients; cover and process until blended.
  • Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
  • Pour into small jars. Cover and refrigerate for up to 1 week.
  • Serve with pretzels, chicken finger or sausage.

Nutrition Facts : Calories 1139.1, Fat 21.8, SaturatedFat 3, Cholesterol 317.2, Sodium 701.4, Carbohydrate 227.6, Fiber 7.9, Sugar 212.8, Protein 22.7

1 1/2 cups honey
1 cup vinegar
3 eggs
2 (1 3/4 ounce) containers ground mustard
1/2 teaspoon salt
cooked chicken tenders or sausage, slices

HOT SWEET MUSTARD

Provided by Michael Chiarello : Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4



Hot Sweet Mustard image

Steps:

  • Mix and use with pickle relish and pass more on the side.

1 cup spicy Dijon mustard
1/4 cup honey
Sea salt, preferably gray salt
Freshly ground black pepper

SWEET MUSTARD DIP

Provided by Food Network

Yield 4 to 6 servings as an appetize

Number Of Ingredients 5



Sweet Mustard Dip image

Steps:

  • Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.;

1/4 cup water
1/2 cup honey
2 tablespoons rice wine vinegar
1 tablespoon low sodium soy sauce
1/4 cup hot mustard

SWEET 'N' HOT MUSTARD DIP

"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/3 cups.

Number Of Ingredients 6



Sweet 'n' Hot Mustard Dip image

Steps:

  • In a blender, combine the first five ingredients; cover and process until blended. , Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage.

Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 cups honey
1 cup white vinegar
3 eggs
2 containers (1-3/4 ounces each) ground mustard
1/2 teaspoon salt
Pretzels, cooked chicken fingers or sausage slices

SWEET HOT MUSTARD

Make and share this Sweet Hot Mustard recipe from Food.com.

Provided by Diane in Nebraska

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6



Sweet Hot Mustard image

Steps:

  • Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
  • The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
  • Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
  • Keep in a sealed container in the refrigerator.
  • Will keep in the refrigerator for up to two months.
  • Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.

Nutrition Facts : Calories 354.3, Fat 15.4, SaturatedFat 1.4, Cholesterol 105.8, Sodium 116, Carbohydrate 40.9, Fiber 6.6, Sugar 28.2, Protein 14.3

1/2 cup dry mustard
1/4 cup sugar
1/2 cup vinegar
1 dash salt
1 egg
1 cup Miracle Whip

SWEET MUSTARD DIP

Two ingredients is all it takes to make this apple butter-mustard dip--perfect with pretzels or your favorite cheese.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 2



Sweet Mustard Dip image

Steps:

  • Combine ingredients well. Serve with pretzels or cubed cheese.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.2 g, Sodium 375 mg, Sugar 12.1 g

1 cup MUSSELMAN'S® Apple Butter
½ cup Dijon mustard

SWEET AND HOT MUSTARD

A few tablespoons of this mustard may be whisked into homemade mayonnaise and served with anything poached. It also is a tasty addition to a vinaigrette dressing.

Provided by Lisa Yockelson

Categories     condiments

Time P1DT30m

Yield About one-and-one-half cups

Number Of Ingredients 6



Sweet and hot mustard image

Steps:

  • In a nonmetallic bowl, preferably china or glazed pottery, blend together the dry mustard and sugar. Whisk in both vinegars and the salt. Let this stand, uncovered, for 24 hours.
  • To finish the mustard, transfer the mustard solution to a nonmetallic saucepan (I use enameled cast iron). Whisk in the beaten eggs. Cook the mixture over moderately low heat, stirring continuously, for about 17 minutes, or until dense enough to thickly coat a spoon.
  • Pour the cooked mustard into a jar, cool to room temperature and then cover and refrigerate.

Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 68 grams, TransFat 0 grams

1 two-ounce tin of dry mustard, preferably Coleman's
1 cup granulated sugar
1/2 cup rice-wine vinegar
1/2 cup white-wine vinegar
1/4 teaspoon salt
2 eggs, at room temperature, lightly beaten

MUSTARD DIP

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 4



Mustard Dip image

Steps:

  • In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

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