Tvp Meatloaf Recipes
TVP MEATLOAF
Make and share this Tvp Meatloaf recipe from Food.com.
Provided by Budgiegirl
Categories Grains
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Place TVP, bulgur, oatmeal and soup mix in a large bowl.
- Add boiling water. Stir well. Set aside.
- Chop pepper and garlic.
- Add all ingredients except ketchup to the mixture. Let sit a few minutes.
- Spray a large pan with PAM.
- Fold mixture into the pan and around edges.
- Brush with ketchup.
- Bake 1 hour and 15 minutes.
TVP FAUX MEATLOAF
Make and share this TVP Faux Meatloaf recipe from Food.com.
Provided by swissin
Categories Meatloaf
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1.) Preheat oven to 375 degrees.
- 2.) In medium bowl, combine prepared broth, ketchup, tamari and TVP. Mix to combine and let stand 10 minutes until the liquid is absorbed.
- 3.) Add remaining ingredients, except topping. Mix well.
- 4.) Pack mixture into a 9 x 5 loaf pan or a glass casserole. (Many people making this suggest just forming into a loaf on a baking sheet.) Bake 40-45 minutes.
- 5.) If using topping, spread on loaf during the last 10 minutes of baking.
AUTUMN'S MEATLESS "MEAT" LOAF
Steps:
- In a large bowl, mix TVP granules and boiling broth. Let stand for 10 minutes. In a skillet, sauté the onion in the olive oil until clear. Add onions to the rehydrated TVP mix. Stir in carrot, celery, whole wheat flour, salt, pepper, garlic, oregano, marjoram, dry basil, and ketchup into the rehydrated TVP mix. Lightly oil (or grease) a bread pan. Pack "meat" loaf mixture in tightly into the bread pan, smoothing the top of the mixture. With a spatula, spread tomato paste over the top of "meat" loaf mixture. Bake "meat" loaf at 350° F for 45 minutes. Run a knife around the edges of the "meat" loaf to loosen from pan. Cut into 16 slices (2 slices per serving).
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