Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits...
Author: Molly Baz
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left...
Author: LAURIE
This simple stuffed French toast is great to serve the family for weekend breakfasts. The sweet creamy filling is sure to satisfy anyone's sweet tooth....
Author: Taste of Home
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went...
Author: Taste of Home
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with...
Author: TheDangerChef
And when I say best I mean best! This recipe goes back years and the name of the recipe says it all! -- throw in some fresh blueberries -- yield is only...
Author: Kittencalrecipezazz
Onion lovers are sure to be asking for second helpings of this appetizing tart-it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper...
Author: Taste of Home
This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert. - Holly Jones, Kennesaw, Georgia
Author: Taste of Home
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today...
Author: Taste of Home
When I fix this quick breakfast for overnight guests, they always ask for the recipe. Everyone enjoys the sweet carrot cake flavor and rich cream cheese...
Author: Taste of Home
Make and share this Charleston Shrimp and Grits recipe from Food.com.
Author: ratherbeswimmin
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar
Author: Tasty
Here's what you need: almond milk, strawberry, raspberry, blackberry, banana, ice
Author: Camille Bergerson
This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake...
Author: adams.wifey
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one...
Author: Taste of Home
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after...
Author: Meredith K.
I wanted to impress my family with a holiday brunch, but keep it healthy, too. So I lightened up the hollandaise sauce in a classic egg recipe. No one...
Author: Taste of Home
This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand.
Author: cblpvanessag
The perfect holiday gift for the pancake-lovers on your list! Simply layer all the dry fixings for cranberry oatmeal pancakes in a jar and tie with a bow....
Author: Annalise Sandberg
No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.
Author: Betty Crocker Kitchens
I love bread. Crusty bread, sandwich bread, sweet bread, and definitely quick bread.
I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. I experimented and came up with this: warm strawberries in sauce....
Author: LoydaP
Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks - no dairy necessary!
Author: Kare for Kitchen Treaty
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! -Kim Branges, Grand Canyon, Arizona
Author: Taste of Home
This breakfast bake adds traditional and familiar southwestern flavors to your morning, which can be suited to your individual heat-level preferences.
Author: By Betty Crocker Kitchens
A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple...
Author: Taste of Home
Sweet potatoes with sausage and sage make a happy dish. I get a lot of recipe requests when I serve this hearty hash with apples and carrots. -Courtney...
Author: Taste of Home
Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs...
Author: Taste of Home
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every...
Author: Taste of Home
Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the...
Author: Taste of Home
Make and share this Blueberry and Banana Pancakes recipe from Food.com.
Author: Parsley
Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach
Author: Nathan Stevens
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People...
Author: Taste of Home
Make and share this Corned Beef Hash and Eggs recipe from Food.com.
Author: MizzNezz
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of...
Author: Munchkin Mama
You'll be surprised how easy it is to make homemade yogurt. Top with granola and your favorite berries. -Taste of Home Test Kitchen
Author: Taste of Home
Christmas breakfast is extra festive when these fragrant spiced pancakes are on the menu. We've even made them in the shape of gingerbread men.
Author: Taste of Home
"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high...
Author: Taste of Home
Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill overnight for an easy brunch!-Lynda Ruce,...
Author: Taste of Home
The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty-and healthier, too! I serve this easy,elegant dish with...
Author: Taste of Home
When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive...
Author: Taste of Home
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my...
Author: Taste of Home
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like...
Author: Taste of Home
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground...
Author: Taste of Home