Perfect Microwave Oatmeal For One Recipes

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PERFECT MICROWAVE OATMEAL FOR ONE

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.

Provided by Meredith K.

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7



Perfect Microwave Oatmeal for One image

Steps:

  • Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
  • Microwave on HIGH for 2 minutes.
  • Stir and eat with a little milk and a sliced half banana. Yum!

1/2 cup old-fashioned oatmeal
5 ounces water
1 tablespoon raisins (or other dried fruit)
1 tablespoon walnut pieces (or other nuts)
1 -2 dash salt
1/8 teaspoon cinnamon
1 -2 teaspoon brown sugar (optional, I don't do this, but sometimes I'll add a little sugar after it's cooked, if I'm in the mo)

PERFECT MICROWAVE BROWN SUGAR CINNAMON OATMEAL

Quick, delicious, healthy and filling. All the things I look for in a bowl of oatmeal. (Dessert oatmeal tip: Add 1 tsp. cocoa powder, 1 tsp milk and cover with 1 tbsp raisins, chocolate chips or almonds) Recipe can also be prepared dry ahead of time and stored in sandwich bags.

Provided by CafeAronzo

Categories     Breakfast

Time 4m

Yield 1 Bowl of Oatmeal, 1 serving(s)

Number Of Ingredients 5



Perfect Microwave Brown Sugar Cinnamon Oatmeal image

Steps:

  • Mix oats, brown sugar and cinnamon, sprinkle with salt.
  • Pour cup of boiling water into bowl (I find if the water is already boiling before the microwave stage, it turns out much better).
  • Microwave for 30 seconds, then stir and microwave for another 25-45 seconds (based on how thick you like it).

1/3 cup quick-cooking oats (or 1/2 cup)
1 tablespoon brown Sugar Twin
1/4-1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2-2/3 cup water, boiled (or milk)

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