Dinosaur Bbq Cocktail Sauce Recipes

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DINOSAUR BBQ MUTHA SAUCE

Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.

Provided by iris5555

Categories     Sauces

Time 25m

Yield 6-7 cups

Number Of Ingredients 21



Dinosaur BBQ Mutha Sauce image

Steps:

  • Pour the oil into a large saucepan over medium-high heat.
  • After oil has heated, add the onions, green peppers, and jalapenos and stir.
  • Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
  • Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
  • Bring to a boil, then lower the heat so the sauce simmers.
  • Simmer for 10 minutes.
  • Turn off heat, add the Liquid Smoke and let the sauce cool.
  • Pour it into a container, cover, and store in the fridge until ready to use.

Nutrition Facts : Calories 407.3, Fat 10.4, SaturatedFat 1.4, Sodium 2348.6, Carbohydrate 81.5, Fiber 4, Sugar 64, Protein 4.5

1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 ounce) can tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground allspice
1 tablespoon liquid smoke (optional)

MUTHA SAUCE

Categories     Sauce     Kosher     Simmer     Boil

Yield makes 6 to 7 cups

Number Of Ingredients 20



Mutha Sauce image

Steps:

  • Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapeños and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use.
  • Variation: Hot BBQ Sauce
  • Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 teaspoons to 1 tablespoon) along with the onions, peppers, and jalapeños. Also add 1/2 teaspoon cayenne pepper along with the other ingredients for extra punch.

1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeño pepper, seeded and minced
Pinch each of kosher salt and black pepper
2 tablespoons minced garlic
1 can (28 ounces) tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons coarsely ground black pepper
1/2 teaspoon ground allspice
1 tablespoon Liquid Smoke (optional)

DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)

John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!

Provided by jackieblue

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Drunken Shameless Spicy Shrimp (Dinosaur BBQ) image

Steps:

  • Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
  • When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
  • Drain in colander and cover with a layer of ice to chill and stop cooking.
  • Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
  • Serve with Dinosaur BBQ Cocktail Sauce.

2 (16 ounce) bottles beer (or 12 oz cans)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs shrimp, in shell large
2 tablespoons garlic, pressed (or garlic powder, to taste)
2 tablespoons creole seasoning (use Cajun Foreplay if possible)
dinosaur bbq seafood cocktail sauce (for serving)

DINOSAUR BBQ COCKTAIL SAUCE

Cocktail Sauce with a nice, BBQ kick. Serve with Drunken Shameless Spicy Shrimp (recipe #295238). Play with the ingredients to get it to your liking.

Provided by jackieblue

Categories     Sauces

Time 5m

Yield 1 batch (approx 13/4 C

Number Of Ingredients 6



Dinosaur BBQ Cocktail Sauce image

Steps:

  • Mix all ingredients together and chill.

1 cup wango tango barbecue sauce (from Dinosaur BBQ, or use your favorite hot and spicy BBQ sauce)
1/2 cup prepared horseradish
1 tablespoon Worcestershire sauce
1/8 lime, juice of
1/8 lemon, juice of
2 teaspoons hot sauce, I like habenero

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