CHICKEN AND BROCCOLI COBBLER
Sourdough cubes make a crunchy topping for this comforting cobbler of chicken and broccoli - an easy casserole dinner recipe for Thanksgiving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
- In medium bowl, drizzle melted butter over bread cubes. Sprinkle with cheese; toss well.
- In large bowl, mix remaining ingredients. Spoon chicken mixture into casserole; top with bread cube mixture.
- Bake uncovered 30 minutes or until bubbly and topping is lightly browned.
Nutrition Facts : Calories 680, Carbohydrate 32 g, Fat 5 1/2, Fiber 3 g, Protein 48 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1130 mg
CHICKEN AND BROCCOLI STIR-FRY
This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish, and why waste them?
Provided by Food Network Kitchen
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, toss the chicken with the scallion whites, sugar, sesame oil, sherry, soy sauce, about half the garlic, half the ginger, 1 teaspoon of the cornstarch and 1 teaspoon salt. Marinate at room temperature for 15 minutes. Mix the remaining 1 tablespoon cornstarch with 1/3 cup water in a small bowl and reserve.
- Heat a large nonstick skillet over high heat. Add 1 tablespoon of the vegetable oil and heat. Add the broccoli stems and stir-fry for 30 seconds. Add the florets and the remaining garlic and ginger, 2 tablespoons water, 1/4 teaspoon salt and some black pepper. Stir-fry until the broccoli is bright green but still crisp, about 2 minutes. Transfer to a plate.
- Get the skillet good and hot again, and then heat the remaining 2 tablespoons vegetable oil. Add the chicken and red pepper flakes if using. Stir-fry until the chicken loses its raw color and gets a little brown, about 3 minutes. Add the hoisin sauce, return the broccoli to the pan and toss to heat through. Stir in the reserved cornstarch mixture and bring to a boil to thicken. Add more water if need to thin the sauce, if necessary. Taste and season with salt and pepper, if you like.
- Mound the stir-fry on a serving platter or divide among 4 plates and garnish with sesame seeds; serve with rice.
CHICKEN AND BROCCOLI SKILLET
Got 30 minutes? Grab a skillet and whip up a complete chicken, rice and veggies dinner. Really!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.
- Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.
- Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken. Serve with rice on the side.
Nutrition Facts : ServingSize 1 Serving
ONE-PAN CHICKEN AND BROCCOLI STIR FRY RECIPE BY TASTY
Here's what you need: chicken, salt, pepper, broccoli, bell pepper, soy sauce, honey, garlic, ginger, sesame seed
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Mix together all sauce ingredients in a small bowl.
- Heat oil over a nonstick pan and add chicken stirring until cooked.
- Pour sauce in pan and stir to coat meat.
- Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- Cook until meat is cooked through and veggies are soft.
- Serve over rice or alone.
- Enjoy!
Nutrition Facts : Calories 652 calories, Carbohydrate 60 grams, Fat 11 grams, Fiber 5 grams, Protein 78 grams, Sugar 49 grams
SAUTE OF CHICKEN AND BROCCOLI - ITALIAN STYLE
Steps:
- Bring salted water to a boil. Parboil the broccoli for a minute and remove. Add the penne and cook for 8 to 10 minutes or until al dente.
- In a large skillet heat the olive oil. When hot, add the onion and saute for 3 to 4 minutes. Add the chicken and saute, stirring continuously until no longer pink. Add the garlic and saute a few moments, then add the white wine, oregano and tomato sauce. Add the parboiled broccoli and simmer just to reheat. Season to taste with salt and pepper and garnish with Italian parsley. Drain penne and transfer to a bowl. Top with chicken and broccoli saute and serve.
CHICKEN AND BROCCOLI CASSEROLE
Delicious chicken and broccoli casserole without canned soup!
Provided by Toni Zundel Boyer
Categories Chicken and Broccoli Casserole
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 1 stick butter in a large frying pan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes.
- Add flour and stir quickly until it is mixed like Play-Doh®. Quickly add broth, milk, and chicken bouillon; whisk until smooth. Remove from the heat and transfer to a large bowl. Add sour cream and both cheeses; stir until well mixed.
- Place shredded chicken across the bottom of a 9x13-inch casserole dish. Layer cooked broccoli over the chicken and season with salt and pepper. Pour the cheese mixture over top.
- Bake, uncovered, in the preheated oven until hot, about 25 minutes.
- Meanwhile, place crushed cornflakes in a zip-top bag. Add melted butter and seal the bag. Massage with your hands until butter coats all the cornflakes.
- Remove casserole from the oven and distribute cornflake mixture evenly over the top. Bake for 5 more minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 22.8 g, Cholesterol 84.6 mg, Fat 21.6 g, Fiber 2 g, Protein 20.5 g, SaturatedFat 13.3 g, Sodium 578 mg, Sugar 3.7 g
CHINESE CHICKEN AND BROCCOLI
Make and share this Chinese Chicken and Broccoli recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into strips.
- Toss chicken, cornstarch, salt and pepper in medium glass bowl.
- Cover and refrigerate 20 minutes.
- Cut green onions and carrots into thin slices.
- Mix black bean sauce, garlic, gingerroot, and sugar together.
- Spray a 12-inch skillet with nonstick cooking spray.
- Heat until spray bubbles, add chicken and cook until chicken turns white.
- Remove chicken from the skillet.
- Reheat skillet and add chicken broth.
- Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender.
- Add chicken, brown bean sauce mixture and green onions; cook and stir 2 minutes.
CHICKEN AND BROCCOLI SKILLET STIR-FRY
You don't need a wok to make this just a large skillet --- this recipe will feed 2-3 people but can be doubled easily and all amounts may be adjusted to taste --- if you prepare the chicken and broccoli florets ahead of time this recipe takes little time to prepare, I sometimes add in matchstick-size carrots also, the red pepper flakes may be adjusted to suit heat level, my family likes extreme spice so add in lots! :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat.
- Add in chopped garlic and dryed chili flakes; saute for about 1 minute.
- Add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.
- Add in 1 tablespoon more sesame oil to the skillet.
- Season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes).
- Add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).
- Transfer to a platter or large bowl and sprinkle with sesame seeds.
- Serve with cooked rice.
- Delicious!
Nutrition Facts : Calories 694.9, Fat 27.8, SaturatedFat 4.7, Cholesterol 218.9, Sodium 1830, Carbohydrate 30.4, Fiber 2.1, Sugar 9.8, Protein 80.1
More about "chicken and broccoli cobbler recipes"
CHICKEN AND BROCCOLI COBBLER RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Total Time 46 minsServings 4
- Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual baking dishes; top with bread cubes.
- Bake, uncovered, at 400° for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.
CHEESY CHICKEN AND BROCCOLI COBBLER | DJ FOODIE
From djfoodie.com
3.5/5 (4)Total Time 45 minsServings 8Calories 663 per serving
- In a medium sized mixing bowl, combine the almond flour, coconut flour, tapioca flour, baking powder and salt. Cut in the chilled butter cubes, until the cubes are about the size of peas. Add the egg and stir in the almond milk until the dough pulls away from the side of the bowl. Dough should be somewhat wet, but dry enough to form shapes.
- Dust countertop or a piece of parchment paper with almond flour. Place the dough on the almond flour and roll into a log about 1 to 2 inches (3 to 4 cm) thick. Cut 16 biscuits from the log, by slicing every 3/4 of an inch (2 cm), or so. Set aside.
- In a large mixing bowl, combine chicken, broccoli, grated cheese, garlic, optional chili flakes and a bit of salt and pepper. Mix well and then pour into a pour into a deep 13" x 9" casserole pan (33cm x 23cm x 5cm). Cover the chicken mixture by tiling the 12 biscuits over the top of the chicken mixture.
CHICKEN BROCCOLI CASSEROLE COBBLER - A COZY KITCHEN
From acozykitchen.com
Reviews 47Estimated Reading Time 4 mins
CHICKEN AND BROCCOLI CASSEROLE | ALLRECIPES
From allrecipes.com
CHICKEN & BROCCOLI COBBLER - MARTIN'S FAMOUS POTATO …
From potatorolls.com
25 EASY CHICKEN AND BROCCOLI RECIPES | TASTE OF HOME
From tasteofhome.com
BROCCOLI COBBLER - HALF BAKED HARVEST
From halfbakedharvest.com
CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE)
From omnivorescookbook.com
GARLIC BUTTER CHICKEN & BROCCOLI (20 MINUTES!) - GIMME …
From gimmedelicious.com
CHICKEN AND BROCCOLI (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
10 BEST CAMPBELLS CHICKEN BROCCOLI RECIPES | YUMMLY
From yummly.com
CHICKEN BROCCOLI ZITI - THE ALMOND EATER
From thealmondeater.com
CHICKEN AND BROCCOLI COCONUT CURRY - CREME DE LA CRUMB
From lecremedelacrumb.com
QUICK ORANGE CHICKEN AND BROCCOLI - JUST A TASTE
From justataste.com
CHICKEN AND BROCCOLI COBBLER | RECIPES, SOUTHERN RECIPES, FOOD
From pinterest.com
OLD SCHOOL CHICKEN NOODLE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CHICKEN AND BROCCOLI STIR-FRY RECIPE (IN 4 SIMPLE STEPS)
From tasteasianfood.com
EASY BROCCOLI CHEDDAR & CHICKEN BISCUIT COBBLER
From abrightmoment.com
13 HEALTHY CHICKEN AND BROCCOLI RECIPES - TASTE OF HOME
From tasteofhome.com
CHICKEN AND BROCCOLI COBBLER RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
CHICKEN AND BROCCOLI COBBLER - SOUTHERN RECIPES
From fooddiez.com
CHICKEN AND BROCCOLINI CAVATELLI RECIPE - EATINGWELL
From eatingwell.com
ITALIAN CHICKEN AND BROCCOLI COBBLER - BEAR IN THE PANTRY
From bearinthepantry.com
CHICKEN AND BROCCOLI STIR FRY - DAMN DELICIOUS
From damndelicious.net
WHAT TO COOK WITH CHICKEN AND BROCCOLI: 14 EASY RECIPES
From whattomaketoeat.com
CHICKEN AND BROCCOLI - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN AND BROCCOLI COBBLER | I LOVE FOOD, FOOD, CASSEROLE RECIPES
From pinterest.com
GARLIC CHICKEN BROCCOLI STIR FRY - INSPIRED TASTE
From inspiredtaste.net
10 BEST CHICKEN BROCCOLI DINNER RECIPES | YUMMLY
From yummly.com
CHICKEN AND BROCCOLI COBBLER RECIPE | RECIPE | RECIPES, FOOD, …
From pinterest.ca
CHICKEN AND CHEDDAR COBBLER PIE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN AND BROCCOLI STIR FRY RECIPE - IFOODREAL.COM
From ifoodreal.com
BROCCOLI, CHEDDAR & CHICKEN BISCUIT COBBLER | PROPER GOOD
From eatpropergood.com
CREAMY CHICKEN AND BROCCOLI SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHICKEN AND BROCCOLI COBBLER - SOUTHERN RECIPES
From fooddiez.com
EASY CHICKEN AND BROCCOLI SKILLET RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN AND BROCCOLI - RECIPES - THE TASTE OF KOSHER
From thetasteofkosher.com
CHICKEN AND BROCCOLI COBBLER RECIPE | RECIPE | RECIPES, FOOD, …
From pinterest.ca
CHICKEN AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
You'll also love