PESTO HAMBURGERS
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.
Nutrition Facts : Calories 716 calories, Fat 45g fat (17g saturated fat), Cholesterol 161mg cholesterol, Sodium 779mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 51g protein.
PESTO CHICKEN BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss the cut-up bun with 3 tablespoons water in a large bowl; set aside 1 minute. Add the chicken, 3/4 teaspoon salt, and pepper to taste; mix with your hands until combined. Form into four 3/4-inch-thick patties. Heat the olive oil in a large nonstick skillet over medium heat. Add the almonds and cook, stirring, until lightly toasted, about 2 minutes. Set aside 1 tablespoon almonds for the salad; transfer the rest to a blender along with the oil from the pan. Do not wipe out the skillet. Increase the heat under the skillet to medium high. Add the chicken patties and cook until no longer pink, 7 to 8 minutes per side. Meanwhile, add the whole tomato to the blender and process until smooth. Add the basil and 1/4 teaspoon salt; pulse until almost smooth. Add the parmesan; pulse until combined. Season with salt and pepper. Serve the burgers on the buns; top each with a spoonful of pesto and a tomato slice. Toss the remaining pesto with the arugula, the reserved 1 tablespoon almonds and the lemon juice; serve with the burgers.
PESTO FETA BURGER
Make and share this Pesto Feta Burger recipe from Food.com.
Provided by Cookkev
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large mixing bowl, cover and let rest for at least 15mins. (You can also let rest in the fridge covered until ready to use but bring back to room temp before next step).
- Separate into 4-6 equal parts depending on how large you want your burgers.
- Roll each part into a ball then form into patties. (A pattie press does wonders for this step).
- Heat grill to 275-350F internal air temperature.
- Using a silicone brush lightly coat grill with Olive Oil to keep burgers from sticking.
- Cook burgers to desired doneness and let rest for at least 5 minutes before serving.
PESTO BURGERS
Make and share this Pesto Burgers recipe from Food.com.
Provided by KelBel
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
- Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
- Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.
Nutrition Facts : Calories 550.8, Fat 27, SaturatedFat 10.6, Cholesterol 96.8, Sodium 751, Carbohydrate 39.3, Fiber 3.3, Sugar 3.5, Protein 37
PESTO CHICKEN BURGERS
Rethink your burger with ground chicken. Then add tomatoes and fragrant pesto to give this sandwich a delicious twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a food processor, puree basil, spinach, garlic, walnuts, oil, and 1 tablespoon water. Season pesto with salt and pepper.
- Heat a grill or grill pan to medium-high. Combine 1 tablespoon pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and chicken and form into 4 patties. Clean and lightly oil hot grill. Brush tomatoes with oil and season with salt and pepper. Grill patties, covered, 4 minutes. Flip patties and top with cheese. Add tomatoes to grill and cook, flipping once, until tomatoes are lightly charred and burgers are opaque throughout, 4 minutes.
- Assemble sandwiches in focaccia with pesto, burgers, and tomatoes.
Nutrition Facts : Calories 530 g, Fat 27 g, Fiber 3 g, Protein 39 g, SaturatedFat 6 g
PESTO TURKEY BURGERS
This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Provided by ELADOUSA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g
TUSCAN BURGERS WITH PESTO MAYO
Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italy in them with the use of pancetta, pesto and mozzarella cheese. Try them and you'll love them! -Rita Combs, Valdosta, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine mayonnaise and 2 tablespoons pesto; cover and chill until serving. In a large bowl, combine the pancetta, pepper, salt and remaining pesto. Crumble beef over mixture and mix well. Shape into four patties., Brush onion and tomato slices with oil. Grill onion over medium heat for 4-6 minutes on each side or until crisp-tender. Grill tomato for 1-2 minutes on each side or until lightly browned., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Top burgers with mozzarella cheese. Grill 1 minute longer or until cheese is melted. Spread cut sides of rolls with pesto mayonnaise; top with burgers, onion, tomato and arugula.
Nutrition Facts : Calories 833 calories, Fat 58g fat (20g saturated fat), Cholesterol 142mg cholesterol, Sodium 1015mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.
More about "pestofetaburger recipes"
FRESH PESTO BURGER – RECIPE - UNILEVER FOOD SOLUTIONS
From unileverfoodsolutions.ca
PESTO-TOPPED BURGERS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 22 mins
PESTO BURGERS - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
WALNUT PESTO BURGERS - PLANTPURE CHEF
From plantpurechef.com
12 DELICIOUS RECIPES FEATURING PESTO - COOKIE AND KATE
From cookieandkate.com
PESTO BURGERS - PASS THE SUSHI
From passthesushi.com
PESTO CHICKEN BURGERS - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
CHICKEN PESTO BURGERS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
10 BEST BASIL PESTO APPETIZERS RECIPES | YUMMLY
From yummly.com
BEEF BURGERS WITH PESTO-MAYO MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
8 FAST & EASY APPETIZERS WITH PESTO - THE YUMMY LIFE
From theyummylife.com
THE PESTO’S YET TO COME BURGER - LIGHTLIFE
From lightlife.com
BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPES - PESTO BURGERS - GIOVANNI RANA
From giovanniranausa.com
10 BEST BEEF PESTO PASTA RECIPES | YUMMLY
From yummly.com
15 QUICK AND EASY DINNERS LOADED WITH PESTO | ALLRECIPES
From allrecipes.com
PESTO BURGER RECIPE: HOW TO MAKE PESTO BURGER RECIPE
From recipes.timesofindia.com
PROSCIUTTO PESTO BURGER - THE SCHMIDTY WIFE
From theschmidtywife.com
26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
From thespruceeats.com
PESTO BEEF BURGERS | WOOLWORTHS TASTE
From taste.co.za
FRESH MOZZARELLA-STUFFED PESTO BURGERS WITH PESTO-MAYO, RED …
From wildflourskitchen.com
PESTO BURGERS - MEL AND BOYS KITCHEN
From thesisterscafe.com
FETA PESTO TURKEY BURGERS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
10 WAYS TO EAT PESTO, A SAUCE FIT FOR A KING - ORGANIC AUTHORITY
From organicauthority.com
WHAT PESTO IS USED FOR AND HOW TO MAKE IT - DELISH
From delish.com
PESTO CHICKEN BURGER RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
AMAZON.CA: FOOD BAG CLIPS
8 USES FOR PESTO OTHER THAN PASTA - THE SPRUCE EATS
From thespruceeats.com
EASY PESTO BURGERS RECIPE - EASY GOOD IDEAS
From easygoodideas.com
DELICIOUS PESTO BURGERS {SO EASY!} - THRIVING HOME
From thrivinghomeblog.com
QUINOA PESTO BURGERS AND OVEN BAKED CRISPY FRIES - PLANTPURE …
From plantpurenation.com
ITALIAN PESTO BURGER - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
PESTO | METRO
From metro.ca
PESTO BURGER RECIPE - LIFE TASTES GOOD
From ourlifetastesgood.com
PESTO BREAKFAST BURGER RECIPE | SIDECHEF
From sidechef.com
PESTO VEGGIE BURGERS - NAMELY MARLY
From namelymarly.com
ITALIAN PESTO BURGERS – SCHWEID & SONS – THE VERY BEST BURGER
From schweidandsons.com
PERFECT PESTO - RECIPE - NUTRIBULLET
From nutribullet.com
PESTO BURGERS WITH CARAMELIZED ONIONS AND MUSHROOMS
From theroastedroot.net
20-MINUTE PESTO CHICKEN AND VEGETABLES - THE MEDITERRANEAN DISH
From themediterraneandish.com
PESTO BURGERS RECIPE | LAND O’LAKES
From landolakes.com
You'll also love