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Deviled Chicken Thighs

Author: Mark Bittman

Onion Puffs

Author: Ellen Wright

Broiled Tofu With Miso (Tofu Dengaku)

A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.

Author: Elizabeth Andoh

Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Cider Glazed Lamb Chops

Author: Melissa Roberts

Artichoke Bruschetta

Author: Harriet Tupler

Thai Style Broiled Chicken Wings with Hot and Sour Sauce

There's a reason why people love sweet and sour, and it looks like this.

Queso Fundido

No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably...

Author: Gina Marie Miraglia Eriquez

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take...