I always thought eating healthy wouldn't be as enjoyable as eating whatever I wanted. This recipe proved me wrong; healthy ingredients taste wonderful...
Author: Taste of Home
I was tired of sweet French toast, so I made a savory version with sausage, cheddar and chives for Christmas one year. Now my family asks for it regularly....
Author: Taste of Home
Your clan will surely save room for dessert when they see this colorful concoction. It also makes a nice anytime snack.
Author: Taste of Home
I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when...
Author: Taste of Home
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the...
Author: Taste of Home
Make and share this Grilled Shark Steaks recipe from Food.com.
Author: Mamas Kitchen Hope
I tried this breakfast cookie recipe when I was a 4-H leader. Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go. -Louise...
Author: Taste of Home
A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon...
Author: Taste of Home
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're so good! -Lola Baxter, Winnebago,...
Author: Taste of Home
The first bite of creamy filling lets you know this isn't any old omelet. Make it once, and we suspect you'll be fixing it often. -Anne Troise, Manalapan,...
Author: Taste of Home
This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. You can replace the...
Author: Taste of Home
"My husband and I are trying to eat more oatmeal for its health benefits, but we get tired of having a bowlful every day." Kathy Thompson of Glendale,...
Author: Taste of Home
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into...
Author: Taste of Home
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children...
Author: Taste of Home
Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books....
Author: Taste of Home
After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live a healthier lifestyle. I began developing recipes...
Author: Taste of Home
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. -Charles Insler, Silver Spring, Maryland
Author: Taste of Home
As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. -Dorothy Erickson,...
Author: Taste of Home
This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche features an easy crust made of frozen hash...
Author: Taste of Home
Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.
Author: Deb Perelman
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
Author: Philip S. Brown
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.
Author: America's Test Kitchen
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic...
Author: Taste of Home
Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many...
Author: GrammaJeanne
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd,...
Author: Taste of Home
I came up with this recipe one day when I needed something quick and healthy for lunch but didn't want to go through a lot of trouble. -Nita Graffis, Dove...
Author: Taste of Home
This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus!...
Author: Taste of Home
I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every...
Author: Taste of Home
I found this recipe on another site and it supposedly originated in Lancaster County, Pennsylvania. I decreased the water by half because I ended up with...
Author: Mercy
Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap...
Author: Taste of Home
Author: Maggie Ruggiero
Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! -Diana Bird, Jeffersonton,...
Author: Taste of Home
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for...
Author: Taste of Home
Author: Melissa Roberts
Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made...
Author: Anna Stockwell
With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but it's really a snap to make....
Author: Taste of Home
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Any fruit topping works wonderfully with this twist on traditional blintzes. It puffs during baking and will fall a bit while standing. It makes a beautiful...
Author: Taste of Home
In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful...
Author: Taste of Home
I'm always looking for creative ways to use up the baby spinach I have in my fridge. I'm also a fanatic about making sure my children get a nutritious...
Author: Taste of Home