A quick and easy side dish that presents a delicious combination of flavors!
Author: KATHYP100
The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!
Author: Marlys Davis
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Author: Taddo1965
A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.
Author: myvallie
This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.
Author: Katie H
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
Author: jcjeffers
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt!...
Author: AlwaysKaKa
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Author: Tira N Gilchrest
Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!
Author: SunnyDaysNora
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Author: Haggith Nadav
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Author: Joanne Marie
Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous...
Author: Buckwheat Queen
Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use...
Author: Buckwheat Queen
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight...
Author: Allrecipes
A simple and delicious way to create a carrot side-dish.
Author: Becky Taylor
Roasting carrots and fennel brings out their natural sweetness; tossing them with maple and orange zest takes them to a whole other level! This simple...
Author: France C
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with...
Author: Yoly
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with...
Author: Twin Cities
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through...
Author: Diane
This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and...
Author: Robyn Webb
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Author: Allrecipes Magazine
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Author: larkspur
Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots....
Author: MattyHam
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Author: Lesley Carol
Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!
Author: Monica
This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered...
Author: MeganM
I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with...
Author: lili619
A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
Author: Michele O'Sullivan
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly...
Author: V Renée Lord
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
A fabulous side dish that will have your guests asking for seconds.
Author: Chris Rogers
This is my variation of a classic roasted carrot and potato recipe. The rice wine vinegar gives the potatoes a little zing that really complements the...
Author: Betka
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Author: Deanna
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Author: bjalg
I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's...
Author: Mel's Kitchen
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Author: bfr610
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Author: Snacking in the Kitchen
This is how I ate carrots as a child. You can use any type of herbs instead of borage, like parsley or basil.
Author: Olenka
Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.
Author: RuthE
Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh...
Author: Bibi
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Author: Chelsea
Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a...
Author: Kim's Cooking Now
Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a...
Author: Soup Loving Nicole
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes...
Author: Christine L.