Festive Carrot Ring Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA MINNIE'S CARROT RING

When I was growing up, holidays in the Kahan house were celebrated with family meals made by my Russian grandmother, Grandma Minnie. One of her most beloved recipes was her savory carrot cake, called Grandma Minnie's Carrot Ring. Similar to cornbread's sweet-savory combination of flavors, it is delicious served mounded with Braised Romano Beans with Salmoriglio or your favorite hearty winter vegetable. (Note: please plan ahead for overnight refrigeration of batter.)

Provided by Paul Kahan

Categories     side-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 11



Grandma Minnie's Carrot Ring image

Steps:

  • Peel the carrots. Use the coarse holes on a box grater to grate them; place them in a large bowl.
  • In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and brown sugar together. Add the egg, water, and grated carrots, and continue mixing on medium to incorporate. Add the flour, baking soda, baking powder, nutmeg, cinnamon, and salt; mix on medium-low until the batter comes together. Remove from the mixer and set aside.
  • Butter a 9½-inch Savarin ring mold. Spread the batter evenly in the buttered mold; wrap tightly with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350 degrees F. Remove the carrot ring from the refrigerator and let it temper for 30 minutes. Bake in the preheated oven for 1 hour. Remove the carrot ring from the oven and allow it cool for a few minutes.
  • After the carrot ring has cooled slightly, unmold it onto a large, circular platter. Serve with vegetables mounded in the center, if you wish.

7 ounces carrots
1 cup unsalted butter, plus additional to butter the mold
1/2 cup dark brown sugar
1 large egg
1 tablespoon water
1 1/2 cups all-purpose flour, plus additional for rolling
1/2 tablespoon baking soda
1 teaspoon baking powder
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt

CARROT RING

Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 8



Carrot Ring image

Steps:

  • Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas.

Nutrition Facts :

2 pounds carrots, cooked and mashed
3/4 cup half-and-half cream
3 eggs, beaten
1-1/2 teaspoons minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) frozen peas, cooked

CARROT RING

A fabulous side dish that will have your guests asking for seconds.

Provided by Chris Rogers

Categories     Side Dish     Vegetables     Carrots

Time 1h

Yield 8

Number Of Ingredients 9



Carrot Ring image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.
  • In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.
  • Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 31.3 g, Cholesterol 61.8 mg, Fat 7.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 4.1 g, Sodium 350.5 mg, Sugar 14.8 g

¼ cup butter
½ cup brown sugar
2 eggs
1 teaspoon lemon juice
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups grated carrots

CARROT RING

A cross between a carrot cake and a carrot pudding, this velvety, warm, gently sweet side dish is a classic Jewish holiday offering. This version is adapted from Dana Green of Benicia, Calif., who got it from her grandmother. "Everyone who encounters it is wary of the name, carrot ring, but they end up loving it, they have seconds," Ms. Green said. You can make this ahead by allowing the ring to cool in the pan, then wrapping the whole thing in plastic wrap, pan and all, and freezing it for up to one month. Let thaw in the refrigerator overnight. Unwrap and reheat in a 300-degree oven for about 30 minutes or so before serving.

Provided by Melissa Clark

Categories     vegetables, side dish

Time 1h15m

Yield 12 servings

Number Of Ingredients 9



Carrot Ring image

Steps:

  • Heat oven to 350 degrees. Grease a 4-cup tube pan or small Bundt pan.
  • Put carrots in a small pot and cover with water by at least an inch. Bring to a boil and cook until carrots are tender, 20 to 30 minutes (the thinner the slices the more quickly they cook). Add more water if needed to keep carrots mostly submerged.
  • Drain and mash the carrots with a potato masher or fork, then measure out 1 cup of the mash. (Reserve any remaining carrots to eat with a little butter and salt if you like.) Let carrots cool.
  • Put baking soda and 1 tablespoon warm water in the bowl of an electric mixer and mix to dissolve. Add shortening or butter and sugar and beat until fluffy. Beat in egg, lemon juice and salt until smooth, then beat in carrots. Finally, beat in flour and baking powder.
  • Pour batter into pan and smooth the top with a spatula. Bake until the top springs back when lightly pressed, 30 to 40 minutes. Serve warm.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 130 milligrams, Sugar 5 grams, TransFat 1 gram

1 cup shortening or unsalted butter, plus more for the pan
4 medium carrots, peeled and sliced
1/2 teaspoon baking soda
1/4 to 1/2 cup dark brown sugar, to taste
1 large egg
1 teaspoon fresh lemon juice
Pinch of salt
1 1/4 cups all-purpose flour
1 teaspoon baking powder

CARROT RING

This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.

Provided by karen

Categories     Vegetable

Time 1h

Yield 1 ring mold, 6 serving(s)

Number Of Ingredients 9



Carrot Ring image

Steps:

  • Preheat oven to 375 degrees.
  • Cream shortening and sugar in a mixmaster.
  • Add beaten egg.
  • Add carrots. Beat well.
  • Sift dry ingredients and add to carrot mixture.
  • Bake for 45 minutes in a very well greased ring mold.
  • Turn over onto a serving platter and serve immediately.

Nutrition Facts : Calories 435.8, Fat 26.9, SaturatedFat 6.7, Cholesterol 35.2, Sodium 399.3, Carbohydrate 45, Fiber 1.9, Sugar 18.6, Protein 4.7

12 ounces carrot baby food (2 jars junior "or" Stage 3, do NOT use fresh carrots)
3/4 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon

More about "festive carrot ring recipes"

SUZANNE'S FESTIVE CARROT RING — THREE MANY COOKS
Web Apr 4, 2012 Adjust oven to lower-middle position and heat oven to 350 degrees. Place carrots, 2 tablespoons butter, a sprinkling of salt, and ½ …
From threemanycooks.com
Servings 8-10
Estimated Reading Time 5 mins
suzannes-festive-carrot-ring-three-many-cooks image


AUNT PAULA'S CARROT RING RECIPE ON FOOD52
Web Dec 21, 2016 1 egg 1 tablespoon water 1 1/2 cups flour 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups grated carrots In This Recipe Directions Cream …
From food52.com
aunt-paulas-carrot-ring-recipe-on-food52 image


CARROT RING RECIPE SUITABLE FOR PASSOVER - THE SPRUCE …
Web Jan 13, 2022 Ingredients 1 cup brown sugar (packed) 1 1/2 cups oil 4 large eggs (separated) 3 packed cups carrots (shredded, not chopped) 2 cups matzoh meal 1 teaspoon baking soda 1 teaspoon salt 3 tablespoons …
From thespruceeats.com
carrot-ring-recipe-suitable-for-passover-the-spruce image


FESTIVE GLUTEN-FREE CARROT RING RECIPE - GOOD FOR YOU …
Web Nov 15, 2017 Ingredients To make a gluten-free carrot ring for your holiday table, you’ll need a few key ingredients. Carrots: First, you’ll need shredded carrots. You can grate carrots in your food processor or with …
From goodforyouglutenfree.com
festive-gluten-free-carrot-ring-recipe-good-for-you image


FESTIVE CARROT RING - REVIEW BY CHARLOTTESMOM - ALLRECIPES.COM
Web Sep 26, 2009 I made this dish to go along with a turkey dinner we had tonight. I mixed it up last night (except the corn flakes...I added those in right before I baked it) to save time …
From allrecipes.com


SIDE DISH -- FESTIVE CARROT RING
Web Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into …
From chinesemenu.com


CARROT RING RECIPE ~ PERFECT FOR DINNER PARTIES | FUTURE EXPAT
Web Apr 18, 2014 Add all of the dry ingredients to the sifter and sift everything into the bowl on top of the wet mixture. Before the sifted flour is incorporated into the wet mixture. After …
From futureexpat.com


CARROT RING RECIPE (CLASSIC PASSOVER SIDE OR DESSERT) - KITCHN
Web Mar 27, 2023 A carrot ring is often served as a side dish during Jewish holidays alongside the main meal, including meats and vegetables — some people even fill the inside of …
From thekitchn.com


FRINKFOOD - FESTIVE CARROT RING
Web Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into …
From frinkfood.com


JOAN NATHAN'S CARROT RING - YOUTUBE
Web Nov 15, 2016 Joan Nathan's Carrot Ring - YouTube Joan puts her own spin on a classic, savory-style carrot ring. Perfect for Thanksgiving—or any festive occasion!Download …
From youtube.com


YOUR CHRISTMAS, SORTED: BEST CARROT RECIPES - GREAT BRITISH CHEFS
Web Dec 1, 2021 Roasted carrots with ricotta, harissa oil, carrot top pesto and pumpkin seeds. This roast carrot dish uses ricotta and a carrot top pesto to bring some much needed …
From greatbritishchefs.com


CHRISTMAS CARROTS RECIPE - BBC FOOD
Web 250g/9oz butter 150g/5½oz sugar 3 tsp salt 4 star anise Recipe tips Method Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine …
From bbc.co.uk


FESTIVE CARROT RING - REVIEW BY VERNA LAPOINTE - ALLRECIPES
Web Sep 28, 2009 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


CARROT RING RECIPE | BON APPéTIT
Web Mar 31, 2004 Preparation. Step 1. Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar and …
From bonappetit.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


FESTIVE CARROT RING - RECIPELER.COM
Web Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into …
From recipeler.com


Related Search