This dessert is the ideal way to get your cherry fix, especially when they're not in season. Lovely enough to serve to guests who don't need to know how...
Author: lutzflcat
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more...
Author: Amanda Marie Pack
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more...
Author: Amanda Marie Pack
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more...
Author: Amanda Marie Pack
By using prepared cherry pie filling, this no-bake dessert can be whipped up in no time, making it an easy dessert for summer entertaining. This recipe...
Author: fabeveryday
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more...
Author: Amanda Marie Pack
Cherry and nut layer bars which are very festive for all December holidays.
Author: Ruthie Isaacs
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries,...
Author: Miranda Williams
Two layers, one pink and one white, are filled with cherry nut filling and decorated with pink Seven Minute Frosting.
Author: Allrecipes Member
Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!
Author: mzlizz
A neighbor when I was growing up used to make this and shared the recipe with my mother. Serve with cream or your favorite pudding sauce.
Author: GINGER P
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts...
Author: Shortcake
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people...
Author: Allrecipes Member
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Author: Carla A.
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts...
Author: bakinfool
This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert...
Author: luvs2cook
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Author: Christie Beyonce
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Author: Christie Beyonce
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Author: Allrecipes Member
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For...
Author: Juanita
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For...
Author: Juanita
Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that...
Author: Shannon :)
After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only...
Author: SILVREZS
After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only...
Author: SILVREZS
This is a recipe I made up in 1979. I wanted to make something quick and easy. Took me quite a few tries before it turned out though. I entered it in the...
Author: Jackie Harris
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For...
Author: Juanita
These no bake confections are great! They are a Christmas tradition in our home.
Author: Donna
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more...
Author: Amanda Marie Pack
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts...
Author: Shortcake
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Author: Gigi
This is a delicious dessert - I usually make it with fresh cherries, but canned work just as well. You might want to adjust the sugar amount though, as...
Author: Annette
Mom gave me the original recipe which is kind of a cross between a coffee cake and dessert bar, using a strawberry-rhubarb combination, but I changed it...
Author: bfr610
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries,...
Author: Chef John
Chewy bar cookies with coconut, walnuts and maraschino cherries. This recipe was passed on to me by my mother-in-law. They are a Christmas tradition in...
Author: Allrecipes Member
This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
Author: CINMC1062
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more...
Author: Amanda Marie Pack