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Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the...

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Chestnut Soup

A classic and easy to make Chestnut Soup recipe.

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Sausage Stuffing

Author: Thomas R. Fox

Tofu Stir Fry

Author: Jennifer Iserloh

Roast Walnut and Squash Medley with Persillade

Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation....

Author: Dr. Rupy Aujla

Chocolate Chestnut Mousse

Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert...

Author: Anna Stockwell

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Roasted Pears with Chestnut Honey

Author: Melissa Clark

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Roasted Chestnuts

Author: Maggie Ruggiero