Chestnut And Kale Soup Recipes
SIMPLE AND DELICIOUS KALE SOUP
This kale soup recipe is quick, easy, and delicious.
Provided by Heidirs
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a pot over medium-high heat. Saute onion in hot butter until tender, 5 to 10 minutes. Stir chicken broth and tomato into onion.
- Heat broth mixture to near-boiling and stir kale into liquid until completely submerged. Cook until kale wilts, 3 to 5 minutes. Stir beans into soup and cook until heated through, another 2 to 3 minutes.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 7.5 g, Fiber 9.4 g, Protein 14.7 g, SaturatedFat 3.9 g, Sodium 1054.3 mg, Sugar 4.1 g
CHESTNUT AND KALE SOUP
Categories Soup/Stew Blender Bean Leafy Green Tomato Lunch Bacon Kale Winter Healthy Chestnut Simmer Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 first-course servings
Number Of Ingredients 16
Steps:
- Soak beans in cold water to cover by 2 inches in a bowl at room temperature at least 8 hours, or quick-soak (see cooks' note, below). Drain well in a colander.
- Cook pancetta, onion, and garlic in oil in a wide 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until browned, about 8 minutes. Add tomatoes with juice, beans, broth, water, cheese rind, salt, and pepper and simmer, uncovered, until beans are tender, 45 minutes to 1 hour. Discard cheese rind and stir in chestnuts.
- Transfer 2 cups soup to a blender and purée until smooth (use caution when blending hot liquids), then return to pot. Stir in kale and simmer, uncovered, stirring occasionally, until leaves are tender, 10 to 15 minutes. Stir in thyme.
More about "chestnut and kale soup recipes"
KALE SOUP – WELLPLATED.COM
Web Nov 29, 2023 Extra-Virgin Olive Oil. No need for anything fancy since you’re cooking with it. Yellow Onion, Carrots, and Celery. The trifecta that starts so many of our favorite soup recipes, from 15 Bean Soup to Turkey Soup. Garlic. Feel free to add more, but never add less. Kosher Salt and Ground Black Pepper. To bring it all together. Red Pepper Flakes.
From wellplated.com
From wellplated.com
KALE SOUP - HUNGRY HEALTHY HAPPY
Web Sep 29, 2021 Put them in the oven for about 5 minutes to crisp up. Perfect for adding to soups and salads. You could keep it simple and serve the soup with some French bread fresh from the oven. Garlic bread is also great to dip …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
SAUTéED SPROUTS WITH KALE AND CHESTNUTS | TESCO REAL FOOD
Web Add the shallots and sprouts and cook for 10 mins, stirring occasionally, until soft and slightly golden. Add the garlic; after 1 min pour in the wine and cook for 3-4 mins until slightly reduced. Dissolve the stock pot in 100ml boiling water and add to the pan, along with the chestnuts. Cook for 3 mins. Stir in the kale, cover and cook for 2 ...
From realfood.tesco.com
From realfood.tesco.com
CHESTNUT AND KALE SOUP - LESLIE BECK
Web 1. Drain beans and rinse well. Set aside. 2. In a deep saucepan or Dutch oven, heat olive oil over medium heat. Cook pancetta and onion, stirring occasionally, until golden brown, about 8 minutes. Add the garlic for the last 3 minutes of cooking so it won't burn. 3.
From lesliebeck.com
From lesliebeck.com
EASY KALE SOUP RECIPE | BBC GOOD FOOD
Web STEP 1 Heat the oil in a large saucepan over a medium-low heat and cook the onion, garlic, kale stalks and a pinch of salt, covered, for 10-15 mins until softened. Remove the lid, add the potatoes and cook for another 5 mins. Pour in the stock, bring to the boil, reduce the heat and simmer for 20 mins.
From bbcgoodfood.com
From bbcgoodfood.com
PUMPKIN, CHESTNUT AND KALE SOUP — MOKSHA AYURVEDA PHX
Web Nov 1, 2020 Stir the cubes of roasted pumpkin and the rest of the rosemary into the leek, garlic, and ginger . Mix well. Add the vegetable broth and bring to a boil. Simmer for 5 minutes. Remove half the soup, add the kale ribbons and set aside. Blend the remainder of the soup in the pot with an immersion blender, then add back the soup that had been ...
From mokshaayurvedaphx.com
From mokshaayurvedaphx.com
CHESTNUT, LENTIL AND KALE SOUP — THE HEALTH BOOST
Web Jan 11, 2023 Decline A perfect soup for January if you have any leftover pouches of chestnuts. This soup is full of protein from the chestnuts, lentils and Greek yoghurt topping. The problem with most soups is they just don’t hit a decent protein target, which is essential for satiety and managing blood sugars.
From thehealthboost.co.uk
From thehealthboost.co.uk
EASY KALE SOUP – A COUPLE COOKS
Web Jan 9, 2022 Carrot Olive oil Canned fire roasted tomatoes Vegetable broth Canned or cooked white beans: cannellini, Great Northern, navy, butter, or other Seasonings: fennel seed, oregano, smoked paprika Use Tuscan kale, but curly works There are a few main types of kale you can find at the grocery store.
From acouplecooks.com
From acouplecooks.com
CHESTNUT AND KALE SOUP | FRIENDSEAT
Web Discard cheese rind and stir in chestnuts. Transfer 2 cups soup to a blender and purée until smooth (use caution when blending hot liquids), then return to pot. Stir in kale and simmer, uncovered, stirring occasionally, until leaves are tender, 10 to …
From friendseat.com
From friendseat.com
CHESTNUT AND KALE SOUP - MOUNTAIN VIEW FARM CSA
Web Dec 26, 2013 1/2 pound dried white beans such as cannellini, Great Northern, or navy (about 1 1/4 cups), picked over and rinsed; 1/4 pound thinly sliced pancetta, chopped
From mountainviewfarmcsa.com
From mountainviewfarmcsa.com
EASY CHESTNUT SOUP WITH BACON & KALE | SIMPLE. TASTY. GOOD.
Web KITCHENAID COLLABS ABOUT ME SEARCH Easy Chestnut Soup with Bacon & Kale Here’s my super creamy chestnut soup… And it is a sweet and velvety soup topped with crunchy salted bacon and crisp stir fried kale… How lovely does this sound! Just the way I like my autumn and winter soups. A bowlful of comfort food. And with bacon of course! …
From junedarville.com
From junedarville.com
CHESTNUT SOUP RECIPE (SUPER CREAMY!) - FOOLPROOF LIVING
Web Dec 12, 2022 Ingredients The subtly sweet, nutty, and earthy flavor of the chestnuts is the true star of the show in this comforting soup recipe. We’re using other simple ingredients, like fresh veggies and herbs, vegetable broth, and a little cream, to complement the chestnuts and provide a luxurious, velvety creaminess. Here’s what you’ll need:
From foolproofliving.com
From foolproofliving.com
RECIPE DETAIL PAGE | LCBO
Web 1 Heat butter in a large saucepan over medium heat; add onion to pot and cook until lightly golden, 4 to 5 minutes. Add apple, chestnuts, thyme, sage and chicken stock. Bring to a boil and cook for 10 minutes; stir in kale and cook an additional 4 minutes. 2 Using an immersion blender, purée, leaving visible flecks of kale.
From lcbo.com
From lcbo.com
CREAMY TUSCAN WHITE BEAN & KALE SOUP (1 POT!)
Web Add the tomato paste, garlic, red pepper flakes, rosemary (or thyme), and basil and cook for 1 minute, until fragrant. Add the broth, beans, tomatoes, and 1/2 teaspoon each salt and pepper. Scrape up any browned bits on the bottom of the pan and bring to a simmer.
From minimalistbaker.com
From minimalistbaker.com
4 INGREDIENT CREAMY KALE CHEDDAR SOUP - HEALTHY SEASONAL RECIPES
Web Sep 9, 2016 Instructions. Bring broth and potatoes to a boil in a large saucepan. Reduce heat to maintain a simmer, and cook until the potatoes are tender when pierced with a fork, 12 to 15 minutes. Add kale, and stir to wilt the kale. Cook, stirring occasionally, until the kale is bright green and just tender, about 5 minutes.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
KALE SOUP RECIPE - LOVE AND LEMONS
Web Jan 10, 2023 Heat a big glug of olive oil in a Dutch oven or large soup pot over medium heat. Then, add onion, carrots, celery, garlic, rosemary, thyme, salt, and several grinds of pepper. Cook until the veggies are soft and fragrant, 8 minutes or so. Next, add the beans and broth and simmer for 20 minutes.
From loveandlemons.com
From loveandlemons.com
NIGELLA CHESTNUT SOUP | BRITISH CHEFS TABLE
Web Bring to a simmer the stock, chestnuts or chestnut purée, bay leaf, and thyme. Reduce heat to medium and cook chestnuts, partially covered, for 30 minutes, or until very tender. Remove from heat and chill to room temperature. Toss out the bay leaf and thyme. Blend the soup in batches until it is completely smooth.
From britishchefstable.com
From britishchefstable.com
10 HEARTY KALE RECIPES FOR SOUP, PASTA, STEW, SALAD AND MORE
Web Dec 2, 2023 10 hearty kale recipes for soup, pasta, stew, salad and more. ... Farro, Kale and Peanut Butter Soup; Kale Pesto; Pasta With Vegan Sausage, Cauliflower and Kale; Roasted Sausages, Kale and Pears ...
From washingtonpost.com
From washingtonpost.com
HEALTHY SOUP RECIPE | ELANA'S PANTRY
Web Apr 10, 2008 Ingredients 2 tablespoons grapeseed oil 1 leek, washed and chopped 1 cup butternut or acorn squash, peeled and cubed 2 quarts Chicken Stock , vegetable stock, or Kettle & Fire Bone Broth 1 cup aduki beans, cooked 1 cup cooked chestnuts 1 head kale, chopped Instructions In a large pot, warm oil over medium-high heat
From elanaspantry.com
From elanaspantry.com
MUSHROOM AND KALE RISOTTO RECIPE – 18 CHESTNUTS
Web Oct 7, 2023 Add the mushrooms and kale and cook for an additional 3+ minutes, until slightly wilted. Add the garlic and cook for 1 minute, until fragrant. Season with salt and pepper.
From 18chestnuts.com
From 18chestnuts.com
CREAMY VEGAN KABOCHA SQUASH AND CHESTNUT SOUP | THE FIRST …
Web Mar 10, 2023 Created by Laura Wright Jump to Recipe Pin Recipe No ratings yet Kabocha squash and chestnut soup is creamy, vegan, and wholesome. The recipe includes a crispy sesame-crusted kale chip garnish. Perhaps you have an inclination already, but I have a lot of cookbooks.
From thefirstmess.com
From thefirstmess.com
RECIPE DETAIL PAGE | LCBO
Web 1 Heat butter in a large saucepan over medium heat; add onion to pot and cook until lightly golden, 4 to 5 minutes. Add apple, chestnuts, thyme, sage and chicken stock. Bring to a boil and cook for 10 minutes; stir in kale and cook an additional 4 minutes. 2 Using an immersion blender, purée, leaving visible flecks of kale.
From lcbo.com
From lcbo.com
You'll also love