CHEWY CINNAMON COOKIES
These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!
Provided by Connie
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
- Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 255.4 mg, Sugar 15.5 g
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
CHEWY CINNAMON BARS
The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.
Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY CINNAMON BARS
This recipe is from Taste of Home. This is a good dessert recipe that is easy to whip up because it has all the ingredients that are usually in everyone's cabinet.
Provided by beckerd
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, beat well.
- Combine flour, cinnamon, and salt in a separate bowl.
- Add to creamed mixture and beat until smooth.
- Stir in pecans.
- Spread into a greased 8" square pan.
- Bake at 350 degrees for 35-40 minutes or until done.
- Cut into squares while warm.
- Sprinkle sifted powdered sugar and extra ground cinnamon over tops.
Nutrition Facts : Calories 73.6, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 36.3, Carbohydrate 7.4, Fiber 0.4, Sugar 5.7, Protein 0.7
CHEWY CINNAMON TRAIL BARS
Make and share this Chewy Cinnamon Trail Bars recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 37m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- Grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan.
- In food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground.
- Set cinnamon swirl package from bread mix aside.
- In large bowl, combine bread mix and oat mixture.
- Stir in butter, water and egg yolks; mix well.
- Spread half of batter in greased baking dish.
- Sprinkle with cinnamon swirl from package.
- Drop remaining batter by spoonfuls over cinnamon swirl; carefully spread.
- Bake at 375°F for 25 to 30 minutes or until edges are firm.
- Cool 2 hours or until completely cooled.
- Cut into bars.
Nutrition Facts : Calories 99.2, Fat 7, SaturatedFat 3.8, Cholesterol 26.2, Sodium 32.4, Carbohydrate 8.7, Fiber 0.7, Sugar 6, Protein 1.1
CHEWY CHEX BARS
Yield 20
Number Of Ingredients 5
Steps:
- Spray 13 x 9 inch dish with non stick cooking spray.
- In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
- Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
- Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
- In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
- With a spoon gently drizzle the chocolate over the Chex Bars.
- Let cool 10 minutes before serving.
CINNAMON-RAISIN GRANOLA BARS
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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