Inspired by recipe #346249, but made my own by making fresh cranberry sauce. If using frozen cranberries, they do not need to be thawed; they can go right...
Ready, Set, Cook! Special Edition Contest Entry: This a fusion of Italian and Mexican Flavors, something a little different to serve your family to get...
This looks so tasty that I had to post it here for future use. The following description and instructions were generously shared by the chef MissJ9 at...
This chicken rocks! Kinda messy but worth it! The sherry gives it a unique flavor. Call your friends over and throw this on the grill! They are sure to...
I love the richness of osso bucco but I'm on a low cholesterol diet. So I came up with this cholesterol and waistline happy version. It's really good....
This is one of the best homemade wing recipes I've ever made, they're a hit at every party I've brought them to. Sauce is more sweet, but you could add...
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's...
The chicken is marinated, then grilled. And WHOO HOO! The marinade is not tossed, but used to make the rice salad. From "Family Circle" magazine. In this...
From Food & Wine Feb 2010. The tangy flavors in a mojito inspired these juicy chicken thighs, tossed in fresh grapefruit and lime juice with mint and cilantro...
Modified from EatingWell: May/June 2012. The original recipe called for chicken drumsticks. The whole cloves of garlic turn mild and buttery when they're...
Marinating the chicken overnight and then roasting in a hot oven gives a flavorful tenderness, with much less fat than stovetop frying in oil. From Ontario...
I thawed some thighs and then realized that thighs seem to be the neglected chicken part in recipes. I decided to make fettucine alfredo and throw caution...
From Michael Laughlin, Sun-Sentinal, December 12, 2007. The recipe states that this is a favorite recipe of the Qureshis. It is a traditional Pakistani...
This is adapted from a recipe from Ferran Adria's _The Family Meal_, which was posted by Caroline Russock at Serious Eats (link below). I substituted chicken...
Biryani, an Indian mixed rice dish, can be composed of a variety of spices, meats, and vegetables. Our version uses crispy chicken thighs, sweet peas,...
From a promotional cookbook from the local shopping centre. I think this recipe is based on a barbecue that uses heat beads, I don't think gas would need...
Adapted from "Not Your Mother's Casseroles" by Faith Durand. I halved the recipe and baked it in two individual 16-ounce baking dishes for convenience....
This is not a bell pepper or chili pepper soup, but a ground spice pepper soup. In Gambia, it is said to heal you of the common cold.... or maybe it just...