Garlic Chicken For Two Recipes

Steps:

• Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Steps:

• In a medium frying pan, lightly brown garlic in butter over medium heat, about 2 minutes.
• Add chicken and cook, turning, about 10 minutes or until brown on all sides.
• Place onion slices on bottom of pan under chicken.
• Sprinkle chicken with salt and pepper; pour wine or water over chicken.
• Cover, reduce heat to low and simmer about 20 minutes or until chicken is done.
• Remove chicken to serving plates and keep warm.
• Add sour cream to pan drippings and cook, stirring, about 2 minutes until warm but not boiling.
• Spoon over chicken.

Steps:

• Lightly smash garlic cloves with the side of a large knife to loosen the skins. Peel; cut the large ones in half.
• Sprinkle chicken with 1/8 teaspoon salt and pepper.
• Heat oil in a medium skillet over medium heat. Add the garlic and cook, stirring, until beginning to brown, about 2 minutes. Remove to a plate with a slotted spoon.
• Add the chicken to the pan and cook until browned on one side, about 5-6 minutes. Turn it over and return the garlic to the pan.
• Add wine and cook for 1 minute.
• Whisk broth, mustard, flour and the remaining 1/8 teaspoon salt in a small bowl.
• Add the mixture to the pan; bring to a boil, then reduce the heat to maintain a lively simmer.
• Cover and cook until the chicken is cooked through and the garlic is tender, 10-11 minutes.
• Serve the chicken with the sauce, sprinkled with chives (or scallion greens).

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
• Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.