Author: Jean Anderson
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Author: Gretchen Davis
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
An easy Easy Tart Crust recipe.
Author: Ruth A. Matson
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Lidia Bastianich
Author: Anton Nocito
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and,...
Author: Edna Lewis
Author: Jennifer Rubell
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Kay Schlozman
Author: Victoria Granof
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...
Author: Alexis Watson
Author: Yotam Ottolenghi
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...
Author: Nancy Silverton
Author: Ed Peterson