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Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Buttermilk Mashed Potatoes

Author: Sally Schneider

Midwest Sausage and Dried Cherry Stuffing

Make and share this Midwest Sausage and Dried Cherry Stuffing recipe from Food.com.

Author: Jo in Arlington

Roast Turkey with Cream Gravy

Author: Andrea Albin

Cranberry Sauce With Port, Rosemary and Dried Figs

This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

Author: - Carla -

Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton

Oyster Casserole

Author: Andrea Albin

Autumn Root Vegetable Purée

Author: Frank Stitt

Struffoli

Author: Nigella Lawson

Candy Cane– Chocolate Cookies

These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.

Deviled Eggs by Marlboro Country Cookbook

This recipe is taken from the Marlboro Country Cookbook and is absolutely fantastic. I'm usually the "Deviled Egg" girl for the holidays.

Author: msdoolittle

Caramel Pumpkin Pie

Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...

Cinnamon Bun Bundt Cake

Author: Brent Ridge

Fancy Roasted Cocktail Nuts

The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...

Author: Mario Batali

Crunchy Chocolate Caramel Layer Cake

Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.

Author: Donna Hay

Horseradish Yogurt Sauce

This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef...

Author: Anna Stockwell

Crudités with Chile Lime Salt

Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.

Author: Anna Stockwell

Cinnamon Ornaments Dough

I have made several batches of this stuff. You can find recipes all over the internet, but this one works best for me. My favorites are the ones that really...

Author: gingerkitten D

Easy Pickles In A Blanket Appetizers

These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill...

Author: Kittencalrecipezazz