Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.
Author: Rick Martinez
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Irma S. Rombauer
Author: Bon Appétit Test Kitchen
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white...
Author: Tara O'Brady
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad...
Author: BecR2400
Author: Mario Batali
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa
Author: Kathleen Carrol
Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge...
Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them...
Author: Jody Williams
Author: Robin Smith
If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of...
Author: Jennifer Iserloh
Author: Tori Ritchie
Tree preservative helps keep your cut Christmas tree fresh longer than if you only give it water, but why buy expensive tree preservative when you can...
Author: Dreamer in Ontario
Author: Larraine Perri
Author: Roberto Santibañez
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Author: Jennifer Iserloh
Author: Roberto Santibañez
You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey,...
Author: Claire Saffitz
Author: Tina Miller
Author: Sarah Patterson Scott
Author: Eric Ripert
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
Author: Gabrielle Hamilton
Author: Peter Kaminsky