Duck Pizza With Hoisin And Scallions Recipes

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DUCK PIZZA WITH HOISIN AND SCALLIONS

Provided by Jennifer Iserloh

Categories     Duck     Christmas     Cocktail Party     New Year's Eve     Mozzarella     Spinach     Healthy     Christmas Eve     Party     Green Onion/Scallion     Self

Yield Makes 8 servings

Number Of Ingredients 12



Duck Pizza with Hoisin and Scallions image

Steps:

  • Heat oven to 400°F. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side. Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice on the diagonal into 8 pieces, then cut each in half. Set aside. Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on crusts with a pastry brush. Top with spinach, cheese, bell pepper and duck. Bake until cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with scallions and sesame seeds.

1 duck (or chicken) breast, fat trimmed
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/2 pound whole-wheat pizza dough
3 tablespoons hoisin sauce
1 cup baby spinach, chopped
1/2 cup shredded part-skim mozzarella
1/2 red bell pepper, cored, seeded and diced
4 scallions, thinly sliced
2 tablespoons black sesame seeds

DUCK PIZZA WITH HOISIN AND SCALLIONS

Categories     Sauce     Duck     Side     Bake     Low Fat     Pastry

Yield makes 8 servings

Number Of Ingredients 12



Duck Pizza with Hoisin and Scallions image

Steps:

  • Preheat the oven to 400°F. Sprinkle the duck with five-spice powder, salt, and pepper. Heat the oil in an ovenproof medium skillet over high heat. Cook the duck until browned, 4 to 5 minutes per side, then transfer the skillet to the oven. Bake the duck until the outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice the duck on the diagonal into 8 pieces, then cut each in half. Set aside.
  • Form the pizza dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on the crusts with a pastry brush. Top with the spinach, cheese, bell pepper, and duck. Bake until the cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with onions and sesame seeds.

1 duck (or chicken) breast, fat trimmed
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/2 pound whole-wheat pizza dough
3 tablespoons hoisin sauce
1 cup baby spinach, chopped
1/2 cup shredded part-skim mozzarella
1/2 red bell pepper, cored, seeded, and diced
4 green onions, thinly sliced
2 tablespoons black sesame seeds

PEKING ROAST DUCK PIZZA

Make and share this Peking Roast Duck Pizza recipe from Food.com.

Provided by foodart

Categories     Duck

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13



Peking Roast Duck Pizza image

Steps:

  • Place into a mixing bowl hoisin sauce, plum sauce, chili, salt, garlic, onion and sesame oil and combine set aside until needed.
  • Preheat oven to 450°. Place a half size baking pan into the oven for 20 minutes.
  • Place the roast duck onto a cutting broad and hand shredded into pieces.
  • Place the pizza crust onto a flat surface. Brush some plum hoisin sauce onto the crust and top with cheese, parsley leaves, and shredded duck meat, sliced onion and tomatoes and lightly with cheese.
  • Place onto the hot baking pan and into the oven. About 15 minutes or until the pizza is golden brown.
  • Slice and serve hot.

1/2 cup hoisin sauce
1/4 cup plum sauce
1/2 teaspoon dried red chili pepper
1 teaspoon salt
1/2 teaspoon garlic, granulated
1/2 teaspoon onion, granulated
1/3 teaspoon sesame oil
2 pizza crusts, Boboli brand thin large
1 duck, Chinese whole roast
1 sweet onion, thin sliced
2 roma tomatoes, slices
3 cups mozzarella cheese, shredded
fresh parsley leaves, Chinese

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