Sauteedoystermushroomcaesarsalad Recipes
SAUTEED OYSTER MUSHROOM CAESAR SALAD
Make and share this Sauteed Oyster Mushroom Caesar Salad recipe from Food.com.
Provided by Abby Girl
Categories Salad Dressings
Time 18m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
- In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
- Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sautéed mushrooms.
- Sprinkle with the parmesan cheese.
Nutrition Facts : Calories 86.4, Fat 3.2, SaturatedFat 0.9, Cholesterol 4.6, Sodium 154.2, Carbohydrate 11.1, Fiber 3.4, Sugar 1.9, Protein 5.9
SAUTéED OYSTER MUSHROOMS
Provided by Lillian Chou
Categories Mushroom Side Sauté Vegetarian Quick & Easy Vinegar Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (as part of a korean meal) servings
Number Of Ingredients 3
Steps:
- Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.
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