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Mango Chutney

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe,...

Author: Shirley Crowley

Apple Chutney

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Author: CATSEO

Mango Pineapple Chutney

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken...

Author: MATHTUTORRITA

Apricot Chutney

A simple South African recipe that uses apricot jam to create a lovely spiced chutney.

Author: S

Cranberry, Apple, and Fresh Ginger Chutney

This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If...

Author: foodelicious

Mint Chutney

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make...

Author: peep

Spicy Peach Chutney

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

Author: Shana

Real Indian Mango Chutney

This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor...

Author: Michelle

Tomato Chutney II

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Author: PATRICK7

Spicy Tomato Chutney

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from...

Author: CURLING

Plum Chutney

Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes.

Author: Jill Sander

Lucy's Tomato and Peach Chutney

A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

Author: Lucy Danylewich

Sweet Tamarind Chutney

This is an East Indian sweet tamarind chutney.

Author: STEELTOWN

Betty's Green Tomato Chutney

This sweet green tomato chutney is a great way to use up unripened tomatoes.

Author: Sian Kathryn Cross

Apple and Tomato Chutney

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

Author: cheap chef

Fig and Onion Spread

This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's...

Author: Thea McAbbott

Roasted Pear Mango Chutney

A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!

Author: BASTET

Yogurt Mint Chutney

Delicious and goes great with BBQ skewers (vegetarian or otherwise!).

Author: stellarr

Chutney with Mint

This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.

Author: sal

Rhubarb Pineapple Chutney

This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil...

Author: KIERSA

Green Chutney

Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.

Author: Rani

Spicy Persimmon Chutney

A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

Author: Ibby

Princess G's Rhubarb Chutney

This chutney is delicious on a ham sandwich. This chutney freezes well.

Author: Princess G

Tomato Tomatillo Chutney 'Tom Tom'

Sweet and tangy!

Author: Effie

Summer Tomato Peach Chutney

This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little...

Author: Marisa McClellan

Apple Thyme Chutney

This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually...

Author: nch

Kokub's Mango Chutney from Pakistan

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away...

Author: PREGOCOOK

Indian Coconut Chutney

This delicious chutney is made mostly in the food processor and is a great side for Indian cuisine, or even chips. Freezes great.

Author: Sarah Garland

Instant Pot® Apple Mango Chutney

Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant...

Author: Fioa

Roasted Butternut Squash Chutney

For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger,...

Author: Joanna Orssich

Tomaten Chutney (Fabulous Tomato Chutney)

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always...

Author: gartenfee

Catherine's Pickled Blueberries

...

Author: foodelicious

Israeli Charoset

I have been making this charoset since my first Passover. Even the kids love it!

Author: Jfrosty

Onion Tamarind Chutney

This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.

Author: delicia annie James

Cilantro Chutney

Enjoy with samosas, chips, or as a sandwich spread.

Author: Sunaina

Sweet and Sour Chutney

Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian...

Author: Rani

Spiced Apple Chutney

These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners....

Author: Chef John

Tomato Chutney

This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients...

Author: VALERIEKOOKA

Sher a Punjab Onion Chutney

I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple...

Author: David

Spicy Apple and Onion Chutney

This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato....

Author: Ginny Maziarka

Carrot and Ginger Chutney

Quick and easy to make. Serve alongside curry or in burgers.

Author: Atomic Foodiez (FoodiezCafe)

Watermelon Chutney

Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.

Author: tokonoma

Quick Cranberry Chutney

This goes together in minutes and is actually better if prepared the day before you serve. It is great with chicken, turkey, and pork. I use this with...

Author: Diana Perry

Bourbon Bacon Chutney (Bacon Jam)

I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan must try this recipe! Serve...

Author: Bush Cook

Madras Tomato Chutney

This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and...

Author: SEIRRAC

Mara's Blueberry Chutney

This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish....

Author: Raven

Pudina (Mint) Chutney

This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also...

Author: SUSMITA

Coconut Chutney

Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).

Author: CARTHA

Anita's Cozy Apple Fig Compote

Perfect for pancakes, ice cream, pound cake or waffles!

Author: snorling

Mague's Green Mango Chutney

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

Author: zuallemfahig