This recipe was presented at the 7th Annual Kohler Food & Wine Experience in Kohler, Wisconsin by Chef Ryan Anderson. Chef Anderson served this conserve...
Author: Paula
I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it....
Author: Chef PotPie
A great gift chutney, or for yourself. Excellent with pork, lamb, and chicken. From my sister. If using frozen peaches, no need to thaw.
Author: alijen
Original from a book "Taste of Summer" by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield...
Author: pansies
An excellent accmpaniment to an Indian meal or grilled meat and chicken, from the Good Housekeeping Rush Hour Cookbook.
Author: Nabiha
Make and share this Whole Roasted Tandoori Cauliflower With Spiced Yogurt recipe from Food.com.
Author: Food.com
Make and share this Ginger-Tomato Chutney recipe from Food.com.
Author: GinnyP
A sweet chutney with a little bite. For a more adult flavour you can replace the cranberry juice for red wine This is a simple one pot recipe, try adding...
Author: Who cant cook
I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside...
Author: Mandy
Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.
Author: Steve P.
This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip,...
Author: brian48195
I was tired of same old cranberry sauce so...I dessed it up and it's the 1st thing people ask me to bring for dinners etc. The flavor's of the different...
Author: Chef Niki
Make and share this Curried Papaya Chutney recipe from Food.com.
Author: Mini Ravindran
This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust...
Author: HappyBunny
A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can...
Author: gailanng
Make and share this 5 minute Mint Chutney recipe from Food.com.
Author: Mini Ravindran
Make and share this Mango Mint Chutney recipe from Food.com.
Author: Dan Churchill
This chutney has an unusual citrusy note which is a perfect complement to grilled shrimp and other seafood dishes. It is also delicious on fresh naan bread....
Author: jabernstein
Make and share this Tandoori Onion Salad recipe from Food.com.
Author: Sandi From CA
This is an incredibly delicious recipe I got from one of the chefs at school. It goes well with smoked, roasted, or grilled pork as well as smoked turkey...
Author: Two Socks
This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator...
Author: Anu_N
Make and share this Ginger-Carrot Chutney recipe from Food.com.
Author: Member 610488
I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the...
Author: ajt575s
Make and share this Caramelized Onion and Apple Chutney recipe from Food.com.
Author: dicentra
Make and share this (Rhubarb) Victoria Sauce recipe from Food.com.
Author: pansies
The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best...
Author: Nyteglori
I discovered that the tree bearing fruit in my garden is a loquat tree. It's under an oak tree so I imagine that it wasn't planted there deliberately but...
Author: RonaNZ
Make and share this Tomato Relish Recipe recipe from Food.com.
Author: Porfavorcorona
I love chutneys so it seemed like the ideal thing to make with a basket of fresh apricots which are so plentiful at this time of year. Use really ripe,...
Author: magpie diner
This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!
Author: Indian Chef
Make and share this Mango Chutney Caribbean recipe from Food.com.
Author: Ambervim
More like a salsa than a chutney this is served with recipe #220159 ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The...
Author: WizzyTheStick
Make and share this Mango and Port Chutney recipe from Food.com.
Author: Latchy
A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute...
Author: Outta Here
This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought...
Author: Sharon123
I had never made chutney before this one, but it is so simple, no boiling, it's almost a no cook version. It will keep for up to a week in the fridge,...
Author: Tulip-Fairy
This is a sweet and hot chutney that goes especially well with grilled fish or chicken. This is a Thai-style chutney ans as such calls for Thai chilies....
Author: threeovens
Make and share this Dark Mango Chutney recipe from Food.com.
Author: Missy Wombat
Make and share this Pineapple, Apple and Raisin Chutney recipe from Food.com.
Author: selfmadegirl
This paste is great with everything, I even have it with cheese sandwiches for that hot burst of flavour. This recipe originally came from my husband's...
Author: Tinks123
And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal)...
Author: Anu_N
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
Author: Calla Lily
Found at the back of a store cupboard, a friend brought this to a barbie where it was enjoyed by all. I had to try the recipe and this has to be one of...
Author: Suke_UK
Make and share this Dried Apricot Chutney With Star Anise recipe from Food.com.
Author: Sydney Mike
This recipe is from the Crow's Nest Restaurant in Santa Cruz, CA This is a great finishing touch for grilled lamb, pork or chicken!
Author: katie in the UP
Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with...
Author: The UnModern Woman