Found in the search for good recipes to use mangos during an abundant crop year. This is a rich, dark chutney with an exotic flavor. Others will, likely,...
Author: Ambervim
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: cannedfood
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly...
Author: Dreamgoddess
I couldn't find many recipes online for using mulberries except for baked goods. I wanted to make something different so I developed this chutney recipe....
Author: pancoes
The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you...
Author: Late Night Gourmet
A wonderful taste of Thanksgiving or Christmas. The recipe was given to me by our realtor in Hawaii in 1980; It has been a keeper for our kitchen. Please...
Author: Scandigirl
This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches....
Author: Julesong
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You...
Author: Rinshinomori
This is quite tart and lovely with a variety of foods. Meat lovers will want to serve this with pork.
Author: Lennie
This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved...
Author: Stay in the Bay NZ
They recommend serving this atop a burger stuffed with blue cheese finished off with some bacon. . .YUMMO! I imagine you could use this atop a grilled...
Author: januarybride
Make and share this Tomato and Mint Chutney recipe from Food.com.
Author: JustJanS
Make and share this Roast Pork With Maple Glaze recipe from Food.com.
Author: Chef mariajane
Make and share this Tomato Dahi Chutney recipe from Food.com.
Author: Charishma_Ramchanda
My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this !
Author: Mini Ravindran
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you...
Author: HappyBunny
Make and share this Mint and Parsley Chutney recipe from Food.com.
Author: Outta Here
A DELICIOUS CONDIMENT to your turkey dinner or in your turkey sandwich. Make ahead and let the flavors marry each other! This condiment will go well in...
Author: Seasoned Cook
Make and share this Apple and Raisin Chutney recipe from Food.com.
Author: daisygrl64
Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry...
Author: Cooking to Perfecti
Serve with meat, rice or vegetable stir fry. Try it with your next barbecue, you may decide it is not as crazy as it sounds.
Author: English_Rose
This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays!...
Author: Melissa Nunnink
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late,...
Author: ChrisMc
Make and share this Cranberry-Orange Sauce recipe from Food.com.
Author: cchafin
Make and share this Uncle Bill's Cranberry Chutney recipe from Food.com.
Author: William Uncle Bill
Make and share this Cranberry Cardamom Chutney recipe from Food.com.
Author: Karrie Ann
This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon,...
Author: Diana Adcock
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge...
Author: English_Rose
Most times it is definitely worth the small hassle of making things like jam, salsa, relish, etc. as opposed to buying it which costs more and the taste...
Author: StikkiBake
Make and share this Ginger-Banana Chutney recipe from Food.com.
Author: Recipe Junkie
Online at homecooking.about.com are a number of recipes that I've not found elsewhere, & this is one of them. I use this primarily as an appetizer spread...
Author: Sydney Mike
Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you...
Author: wildheart
This is a recipe I developed while grilling Jerked chicken this year. The sauce is an excellent contrast to the Jerked grilled chicken and is very tropical....
Author: lostfoundestate
Make and share this Helen's Mint Chutney recipe from Food.com.
Author: Ranikabani
Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines....
Author: lynnski LA
Make and share this Tomato Chutney | Pure Jain Recipes recipe from Food.com.
Author: Mayur S.
Make and share this Plum-Pear-Cranberry Chutney recipe from Food.com.
Author: Outta Here
I love cranberry sauce and am always looking for good recipes without all that sugar that alters your blood sugar. I came across a recipe in the Nov. 2009...
Author: tattdbunny
This is great with hamburgers, sausages, cheese, fish and chips, whatever. It goes back at least 4 generations, and this version is from Holly Jones. (Prep....
Author: Nelly
Treat your friends by serving a great Vermont cheddar with chutney when enjoying a beer at your next BBQ or picnic. Use a Grafton Village, Shelburne Farms...
Author: Julie Bs Hive
My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green...
Author: kiwidutch
This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped...
Author: Wild Thyme Flour