Helens Mint Chutney Recipes
HELEN'S HOLIDAY CHUTNEY
I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and or a sourdough roll.
Provided by ladyroseofrohan
Categories Chutneys
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cranberries, apple, and the wedges of one orange and juice of the other, along with raisins and onion in one saucepan.
- Add sugar and spices. Let this boil, stirring often for about 20 minutes.
- When it cools, will keep in refrigerator.
Nutrition Facts : Calories 243.8, Fat 0.3, SaturatedFat 0.1, Sodium 212.2, Carbohydrate 63.2, Fiber 5, Sugar 51.8, Protein 1.3
FRESH MINT CHUTNEY
Categories Condiment/Spread No-Cook Low Carb Quick & Easy Lime Mint Hot Pepper Summer Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 9
Steps:
- Coarsely purée all ingredients in a food processor.
CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
MINT CHUTNEY
Complement and cool a curry with some homemade mint chutney
Provided by Roopa Gulati
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.
Nutrition Facts : Calories 27 calories, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.07 milligram of sodium
MINT CHUTNEY
Categories Condiment/Spread Onion Quick & Easy Raisin Mint Summer Simmer Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
- Transfer to a bowl and cool completely. Stir in mint just before serving.
TAMPERED ONION TOMATO AND MINT CHUTNEY
Make and share this Tampered Onion Tomato and Mint Chutney recipe from Food.com.
Provided by revathii
Categories Indian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Take deep curved pan.
- Add water, onion chopped, tomato cut, green chillis and ginger, mint leaves.
- Boil till soft.
- Cool it.
- Add salt and grind.
- Heat oil in another pan.
- put mustard seeds, when mustard seeds starts spluttering add urad dal and curry leaves.
- Remove from stove and add the tampering to the ground chutney.
- Mix well and eat it with variety rice, roti, bread. Its yummy.
Nutrition Facts : Calories 77.4, Fat 2.7, SaturatedFat 0.3, Sodium 301.2, Carbohydrate 12.6, Fiber 2.8, Sugar 6.3, Protein 2.5
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
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HELEN'S CHUTNEY
When Helen came to visit she gave me tons of tips and recipes for chutneys, kitchari, dal and veggies. I stayed focused and took notes. I captured many of her recipes, including this one for a basic, easy, super flavorful chutney. This is a basic recipe that goes with so many dishes. Recipe: 1 bunch mint with stems 3 cloves garlic and a bit of skin for aroma 1 …
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Before becoming a food writer, Brett Moore earned a culinary degree and worked as a professional chef. Learn ... Neera's Chutneys come in a variety of wonderful flavors, both traditional and more creative examples. Mango Chutney, Pear Cardamom Chutney, Tomato Mint Chutney, Peach Chutney, Hot Vegetable Chutney, and Ginger Pineapple Chutney . …
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From foodlovers.co.nz
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SWEET MINT CHUTNEY RECIPE - FOOD NEWS
Ingredients. 2 to 3 green chilies remove seeds to adjust heat if needed. 1/2 cup packed fresh mint leaves. 1/2 cup packed cilantro. 1/4 tsp salt. 1/4 tsp sugar. 2 tsp or more lemon juice. 1/2 tsp apple cider or white vinegar or use more lemon juice. 2 small cloves of garlic optional - for garlic mint chile chutney.
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MINT CHUTNEY RECIPE - NAS FOOD CORNER
Mint Chutney is a spicy chutney used as dip for various dishes. Categories. Categories @2021 - Nas Food Corner. All Right Reserved. ... @2021 - Nas Food Corner. All Right Reserved. Popular Recipes. Dum Parotta. Mutton Momos. Chicken Alfaham. Chicken Puttu. Chicken Lollipop With Sauce. Kizhi Parotta. Chicken Mandi . Chicken Bukhari Rice. …
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MINT CHUTNEY – MY THOUGHT FOOD
– Mint Leaves – 1 Bowl – Coriander Leaves – 1 Bowl – Green Chilly – 3 to 4 – Lemon – 1 – Roasted Peanuts or Channa Dal – 2 Spoon – Salt to Taste
From mythoughtfood.wordpress.com
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BLENDER MINT CHUTNEY - EAT YOUR WAY CLEAN
Instructions. Sautee the garlic in extra virgin olive oil on medium-high heat for about a minute until golden brown. Remove from heat. Remove mint leaves from stems, discard stems. Remove bottom 1-2 inches of parsley stems and discard. Measure 1/2 …
From eatyourwayclean.com
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GREEN CHUTNEY RECIPE | HARI CHUTNEY | GREEN CHUTNEY FOR CHAAT
Instructions. firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves. also add 3 clove garlic, 3 inch ginger and 3 green chilli. additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing. blend smooth adding ½ cup water. transfer to a cup and mix 1 tbsp ...
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EASY TO MAKE SPICY INDIAN MINT LEAVES CHUTNEY - FOODVIVA.COM
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HELEN'S MINT CHUTNEY - PLAIN.RECIPES
Recipe for Helen's Mint Chutney. Directions. Mix the ingredients and grind in a blender. NO water should be added.
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MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY
Remove the hard stems of the cilantro and mint. It is okay to add tender cilantro stems when making chutney. I don't recommend adding mint stems as they are too thick and change the taste of the chutney. If using tamarind, soak it in ¼ cup hot water for 10 minutes. Run it through a sieve to get the tamarind juice.
From pipingpotcurry.com
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From kfoods.com
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Cook - This step is to remove any raw smell of the mint. In a. pan add cooking oil, garlic, mint leaves, coriander leaves. In medium flame cook for 2-3 minutes or until the herbs shrinks down to half from its original size. Cool - Allow …
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CILANTRO MINT CHUTNEY | FEASTING AT HOME
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Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes. While most chutneys are on the spicy side, it's easy to adjust the heat factor if you make it at home.
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Ingredients. 1 bunch fresh cilantro; 1 ½ cups fresh mint leaves; 1 green chile pepper; ½ teaspoon salt; 1 medium onion, cut into chunks; 1 tablespoon tamarind juice or lemon juice
From worldrecipes.org
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Step 1. Puree 1/3 cup water, tamarind puree, lime juice, sea salt, brown sugar, jalapeño pepper, cilantro, and mint in a blender. (Add up to 1/4 cup water for …
From myrecipes.com
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Instructions. Wash and pat dry mint leaves and cilantro and roughly chop them (see Recipe Notes). Juice the lemon and set it aside in a small bowl till ready to use. Grind together coconut, ginger, garlic and serrano pepper to a paste without adding water.
From framedrecipes.com
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To prepare the classic Mint Chutney recipe in Urdu, foodies should finely chop 1/2 cup of chopped mint leaves in a bowl. Then add 1 cup finely chopped coriander leaves, 2 chopped garlic cloves (lasun), 2 chopped green chilies, 1/4 inch ginger piece in a finely chopped state, 1 teaspoon lemon juice, 1/4 teaspoon salt or as per taste and 1 teaspoon water to reduce the …
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This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. Its herby, bright flavor dresses up any dish. —Soniya Saluja, The Belly Rules the Mind,Ingredients1 bunch fresh cilantro leaves, stems removed (about 2 cups)1 bunch fresh mint leaves, stems removed (about 1 cup)3 to 4 whole green chile…
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Roughly chop the coriander leaves and stalks, and the mint leaves only. Place the herbs, chillies if using, garlic cloves, asafoetida powder if using, cumin, ginger, good pinch of salt and the lime juice into the bowl of a food processor or blender with pulse button.
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HELEN'S HOLIDAY CHUTNEY - PLAIN.RECIPES
Ingredients. 3 12 cups fresh cranberries; 1 tart apple, finely chopped; 2 navel oranges; 12 cup golden raisin; 1 medium onion, chopped; 1 cup brown sugar
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