If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams...
Author: Andy Baraghani
Author: Chris Schlesinger
Author: Bon Appétit Test Kitchen
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...
Author: Rhoda Boone
Author: Todd English
Author: Jean Anderson
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...
Author: Mario Batali
Author: David Rosengarten
Author: Julia Child
Author: Mary Sue Milliken
Author: Jasper White
Author: Roberto Treviño
Author: Louisa Thomas Hargrave
If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking...
Author: Carla Lalli Music
Author: Dorothy Duder
Author: Melissa Roberts
Author: Barbara A. Tadeo
Author: Sharon Buck
Author: Silvano Marchetto