And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black...
Author: Tim Weiner
This is not my original recipe . I found this recipe when I was looking for something to do with a surplus of peach jello I had. Honestly this is the best...
Author: Debbie W
Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers
Author: Good Food team
Spoon and serve this vermouth-orange slush as is for a lower-A.B.V. drink or top each portion, affogato-style, with a drinker's choice floater of hard...
Author: Rebekah Peppler
This drink, run through with amaro, riffs on the endlessly adaptable sour template (spirit-citrus-sweetener). A maraschino cherry and half a grapefruit...
Author: Rebekah Peppler
Concord grapes grow abundantly in New York state. So grape cocktails tend to be a summertime specialty at some bars, and this is one particular cocktail...
Author: Vickie Parks
Once upon a time, this was my favorite cocktail...I can't believe that it's not already posted here...so here we go. I hope that you will enjoy this boozy...
Author: Baby Kato
We've made these for years. When we think of it, we'll put the vodka in the freezer beforehand, for about 15 or 20 minutes. It's one of the cocktails we...
Author: Vickie Parks
This simple recipe takes the 3-2-1 spritz formula to heart, relying on just three quality ingredients. Amari styles vary wildly in viscosity and flavor,...
Author: Rebekah Peppler
Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible...
Author: Rosie Schaap
The Washington apple is a cocktail with a delicious sweet apple taste and a sour tangy twist of cranberry. The two marry together in this delicious drink...
Author: Kayti Lavergne
I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks...
Author: Dorothy Curtis
Though traditionally made with limes, the national cocktail of Brazil can also be made with pineapple or passion fruit
Author: Jennifer Joyce
Wickman House, a fine-dining destination at the tip of Wisconsin's Door County peninsula, serves as many Moscow Mules today as it does the state's beloved...
Author: Robert Simonson
Author: William Grimes
A mixture of Aperol, Lillet blanc, tangerine juice, and club soda, this fun tangerine cocktail makes the perfect party drink.
Author: Juliana Hale
Warm up with a soothing and delightful hot apple toddy made with whiskey or apple brandy along with sweetened apple cider and spices.
Author: Colleen Graham
This take on a traditional piña colada has a splash of sake and sweet mango cordial. It's an ideal summer sipping cocktail
Author: Luke Bensley
Once again the Denver Post came up with a tasty drink! This one in honor of Carole Lombard who acted in screwball comedies in the 30's. Unfortunately she...
Author: Patrice Manning @ladybug77
Gin or vodka? The Vesper - which first appeared in Ian Fleming's novel ''Casino Royale'' - lets you have it both ways. Lillet stands in for its close cousin,...
Author: Rosie Schaap
Americans have been ordering classic cocktails with mezcal instead of the typical spirits. One of the most popular is the mezcal Negroni, in which the...
Author: Robert Simonson
The Negroni is enjoying a moment now. For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way...
Author: Robert Simonson
This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is...
Author: Florence Fabricant
Keith (My hubby) made this for Christmas and new years.... it never makes it pass the first night!! It goes down smooth and truly taste like apple pie!!...
Author: Brenda Broadfoot
Warming in all but touch, this drink is ideal for cusp season, when the days can feel like autumn in morning and summer by afternoon. Cognac anchors the...
Author: Rebekah Peppler
Author: Warren St. John
Larry Rice's Louisville bar, the Silver Dollar, is all about whiskey. So its version of the Moscow Mule is bourbon based. Nothing complicated here, just...
Author: Robert Simonson
This Sweet and Sour Mix is easy to make with only three ingredients and it is the key to making the BEST margaritas! It keeps in the refrigerator for about...
Author: Lisa Longley
With its understated, background fruit notes, Plantation Pineapple Rum Stiggins' Fancy can easily be used in a wide variety of classic cocktail recipes...
Author: Robert Simonson
This is a very refreshing cocktail. Tangy with a hint of sweet and oh so yummy!
Author: Patty Bronson
Serve these moreish lemon vodka jellies in hulled lemons to reduce waste and improve the flavour. The jelly mixture is based on a lemon drop cocktail
Author: Miriam Nice
Now that a reformulated Dubonnet has been introduced in the United States, a cocktail is in order. The most famous one is this mix of Dubonnet and London...
Author: Robert Simonson
This drink dates to the 1920s when the Royal Hawaiian was one of the first (and most elegant) hotels on Waikiki Beach. Originally called a Princess Kaiulani,...
Author: Vickie Parks
I use this lovely orange flavored liqueur in loads of recipes. Probably the most popular is the "Margarita".
Author: Marsha Gardner
This recipe is super easy... try to use a Swedish vodka which is slightly sweeter in taste then some of the other vodkas. It is so good after a long day...
Author: Stormy Stewart
Think of the Tequila Soleil as a Negroni (with tequila) meets a spritz (with beer) meets that wonderful feeling of relief only an ice cold drink on a hot...
Author: Rebekah Peppler
This classic 19th-century cocktail's name means "jewel" in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin,...
Author: Rebekah Peppler
I've seen several variations of this drink, but as far as I'm concerned this one is the best! I recommend making this by the pitcher because it won't last...
Author: Donna Graffagnino
According to his great-grandson, Cedric, Charles Dickens ''loved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy...
Author: Rosie Schaap
Author: William L. Hamilton
Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red...
Author: thedailygourmet
The espresso martini, made with vodka, coffee liqueur and fresh coffee, has became a global sensation since it was invented in the 1980s by British bartender...
Author: Robert Simonson
The fizz comes from the soda. The buzz comes from the gin. The cool comes from the muddled mint.
Author: Mark Bittman
Listen to the pop rocks 'rockets' explode as you sip this tasty and beautiful Red white and berry drink. It's fun patriotic refreshment...
Author: Kayti Lavergne
Madras are normally made with vodka and are very refreshing. They happen to be one of my favorite drinks. I am a Mezcal and tequila drinker so I always...
Author: Yoly
In this mezcal-laced take on an agua fresca, the sweet-tart hibiscus syrup and warm allspice dram act in tandem to add layers of flavor and texture while...
Author: Rebekah Peppler