Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang
Author: Cassie Best
Author: Warren St. John
We like this classic vodka cocktail made with fresh cream - the Kahlúa liqueur adds a coffee-infused finish
Author: Good Food team
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it...
Author: Robert Simonson
In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus:...
Author: Elisabetta Povoledo
Author: Florence Fabricant
Daniel Osborne, the bar manager at Abigail Hall in Portland, Ore., can satisfy orders for gin and vodka martinis and rye and bourbon manhattans in an instant....
Author: Robert Simonson
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Author: Jamie Oliver
The Milwaukee, Wisconsin tavern, Bryant's Cocktail Lounge, lays claim to having invented the pink squirrel. There are disputes regarding the actual invention,...
Author: Rebecca C
Author: Jesse Mckinley
Author: Robert Simonson
For parties and larger events, this dessert-like adult beverage can be prepared in advance for guests to serve themselves.
Author: SomeKindaWiseBride
so creamy and delicious that it warms your belly and your heart.this is a traditional holiday cocktail that has been celebrated on the island for decades...
Author: benelisa cotto
This is a very unusual drink in that it contains Amarula. Amarula is an extremely delicious and interesting liqueur made from marula fruit that grows on...
Author: Kelly Williams
Author: Amanda Hesser
This is my favorite version of the popular Pink Cadillac cocktail (which is somewhat like a flavored margarita).
Author: Vickie Parks
Here is the the beauty of wassail: more than just another nice-tasting drink, it's part of a long (if largely forgotten) tradition of celebrating the life...
Author: Rosie Schaap
This tasty cocktail will warm your soul-no matter how chilly it is outside or how you take it. Just steep, stir, and pour it into your favorite thermos...
Author: Juliana Hale
''I'll raise your salary, and endeavour to assist your struggling family,'' Scrooge tells Bob Cratchit near the end of A Christmas Carol, ''and we will...
Author: Rosie Schaap
Here are two simple recipes to a fantastic liqueur and a very special gift. remember it has to sit a month so start early
Author: Stormy Stewart
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most...
Author: Robert Simonson
With a rye-bourbon split and just enough slightly herbal crème de cassis to sweeten without overpowering, this manhattan variation is spirit-forward,...
Author: Rebekah Peppler
A strawberry margarita is everyone's favorite summer cocktail recipe. This frozen, blended beverage is delicious on a hot day.
Author: Lisa Bryan
Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How...
Author: Rebekah Peppler
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan...
Author: Toby Cecchini
Think of this drink as the darker, richer cousin to the classic hot toddy. Choose an amaro with citrus notes that is medium in body and bitterness, and...
Author: Rebekah Peppler
Recipe video above. The most incredible real strawberry flavour - the ultimate strawberry daiquiri! Skip the ice - it dilutes the flavour. This frozen...
Author: Nagi
The equal proportions of vermouth and cider make this cocktail especially easy to pour or batch up. Choose a cider with a bit of tartness and funk, and...
Author: Rebekah Peppler
The sweetness of the coconut rum and tartness of the cranberry juice are a perfect pair combined with your favorite champagne!
Author: CookingWithShelia
This is my favorite drink when I am out on the town, and when I'm home too!
Author: Sarah Carlson
Author: William L. Hamilton
I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas...
Author: Marsha Gardner
Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.
Author: Maria Newman
The Tuxedo is a simple affair, made of gin, sherry and orange bitters, that will give any traditional martini a run for its money in dryness. One of the...
Author: Robert Simonson
The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations...
Author: Robert Simonson
Author: Eric Asimov
This michelada is my absolute favorite drink for cooking out in the summer.
Author: Mark Adams
This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character....
Author: Rebekah Peppler
Author: Frank J. Prial
Author: William L. Hamilton
Spoon and serve this vermouth-orange slush as is for a lower-A.B.V. drink or top each portion, affogato-style, with a drinker's choice floater of hard...
Author: Rebekah Peppler
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich. His cocktails...
Author: Florence Fabricant
Concord grapes grow abundantly in New York state. So grape cocktails tend to be a summertime specialty at some bars, and this is one particular cocktail...
Author: Vickie Parks
This is not my original recipe . I found this recipe when I was looking for something to do with a surplus of peach jello I had. Honestly this is the best...
Author: Debbie W
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced...
Author: Rebekah Peppler
The Washington apple is a cocktail with a delicious sweet apple taste and a sour tangy twist of cranberry. The two marry together in this delicious drink...
Author: Kayti Lavergne
This drink, run through with amaro, riffs on the endlessly adaptable sour template (spirit-citrus-sweetener). A maraschino cherry and half a grapefruit...
Author: Rebekah Peppler