FROZEN STRAWBERRY DAIQUIRI
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Provided by Ginny Sue
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour rum and lime juice into blender container.
- Add sugar and whirl to dissolve.
- Drop frozen berries into blender container, a few at a time, blending until smooth.
- Pour into chilled glasses.
Nutrition Facts : Calories 162.6, Fat 0.1, Sodium 2.6, Carbohydrate 20.6, Fiber 1.7, Sugar 15, Protein 0.5
FROZEN STRAWBERRY DAIQUIRI PIE
This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
- For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
- For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
- Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.
NUTRIBULLET® FROZEN STRAWBERRY DAIQUIRI
Frozen strawberries make this daiquiri for two come together in a flash.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Add the strawberries, lime juice, agave and rum to a NutriBullet® tall cup (24 ounces). Attach the extractor blade and blend until smooth and combined. Serve immediately.
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
FRESH FROZEN STRAWBERRY DAIQUIRIS, BY THE PITCHER
I make this every summer by the pitcher and the neighbors flock to it. You can easily use other frozen fruit in it like peaches or mangos or a combination of any of it. Delicious! Packs a punch, too!
Provided by SuzyQ in Seattle
Categories Beverages
Time 5m
Yield 4 16 oz drinks, 4 serving(s)
Number Of Ingredients 4
Steps:
- Measure the 8 cups of frozen strawberries (or peaches or whatever) into a LARGE blender pitcher. (If you don't have a huge blender, just halve the recipe - you'll just be making it more often is all!).
- Pour in the rest of the ingredients.
- Blend until perfectly smooth.
- Enjoy in a large, fancy glass!
Nutrition Facts : Calories 360, Fat 0.9, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 24.7, Fiber 5.9, Sugar 14.6, Protein 2.1
FROZEN STRAWBERRY DAIQUIRI
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Puree strawberries.
- Mix with the juices and rum.
- Freeze.
- Serve half and half with sprite.
Nutrition Facts : Calories 542.7, Fat 0.6, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 88.8, Fiber 2.6, Sugar 81.8, Protein 1.1
DIABETIC FROZEN STRAWBERRY DAIQUIRIS
Make and share this Diabetic Frozen Strawberry Daiquiris recipe from Food.com.
Provided by Bluenoser
Categories Beverages
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In blender whirl all ingredients until smooth.
- Serve in wine or champagne glasses.
Nutrition Facts : Calories 282.1, Fat 0.3, Sodium 7.2, Carbohydrate 29.5, Fiber 6.3, Sugar 14, Protein 1.4
FREEZER STRAWBERRY DAIQUIRI
A blender free, slushy, YUMMY frozen drink! This is such a gooood recipe to have on hand for camping, the RV or for those warm summer nights when a daquiri sounds GREAT but you don't want all the fuss. Just toss all the goodies into an airtight container and freeze for later. YUM! (prep time does not include freeze time)
Provided by dukeswalker
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mash your strawberries (if they're frozen thaw them 1st) using your hand, a masher, a blender stick, etc. - to your desired consistency.
- Combine everything in an airtight container.
- Place in freezer until firm.
- Break up/Stir frozen concoction and serve as needed!
- Sometimes adding a bit more lemon-lime soda to your glass makes it just the right consistency.
Nutrition Facts : Calories 135.9, Fat 0.1, Sodium 6.7, Carbohydrate 15.2, Fiber 1.7, Sugar 11.1, Protein 0.4
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