These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or...
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! I got this recipe from a friend several years ago, and now...
These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or...
These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for...
These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for...
Lynn's German pecan pie recipe is lighter than the typical pecan pie. It's sweet and a little salty with a nice crispness. Topped off with a cool, creamy...
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be...
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be...
Alright, if there is a cookie that I have made thousands and thousands of it is this cookie. I was first introduced to them when I hosted my first cookie...
Hubby always gets a summer sausage for Christmas, and sometimes it sits in the fridge for over 6 months unopened. I hate to waste food, so I made up a...
These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for...
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be...
Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel...
This spread comes from "A Treasury of Great Recipes", a cookbook put out by that master of the macabre, Vincent Price, and his wife, Mary, in the mid-1960's....
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies!...
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first,...
These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for...