Festive Herring Spread Recipes
CHUNKY HERRING SPREAD
Looking for the perfect herring appetizer? Try our herring spread! This Chunky Herring Spread is a sure winner for a fun evening with guests.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with matzo.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FESTIVE HERRING SPREAD
Steps:
- Drain, discard sauce and onions, cut herring pieces into quarters.
- Blend ingredients with food processor in order given.
- Cover and chill for 2-3 hours to allow flavors to combine. Serve with toasted French bread, rye bread or crackers of your choice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PICKLED HERRING SPREAD
Make and share this Pickled Herring Spread recipe from Food.com.
Provided by new2cookin
Categories Spreads
Time 10m
Yield 16 oz, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain herring of wine, do not rinse off any left over spices.
- Place cream cheese and drained herring in food processor.
- Process until smooth and spreadable.
- Finely chop scallions.
- Remove spread from processor and place in to a medium sized bowl.
- Fold in finely chopped scallions while tasting for salt and pepper.
- Keep cool until it is ready to be served.
- Garnish with sprig of parsley.
Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3
CHUNKY HERRING SPREAD
A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because the really big day here is Christmas Eve. Of course, you may prepare this wonderful (if you like herring) spread anytime at all!
Provided by silly sally
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain the jar of herring filets (tidbits), and cut into 1/4 to 1/2-inch slices.
- After you have chopped the cucumber, leek and bell pepper,.
- mix everything together.
- Garnish with additional rings of leeks and cucumber slices.
- Serve with small slices of rye and/or pumpernickel bread.
Nutrition Facts : Calories 281.6, Fat 20.4, SaturatedFat 9.6, Cholesterol 77.3, Sodium 113.6, Carbohydrate 6.9, Fiber 0.7, Sugar 1.6, Protein 17.7
HERRING APPLE SPREAD
I tried this recipe as an appetizer, but like it as sandwich spread too! I wanted a unique appetizer for my parents 60th Wedding Anniversary Party. It was a BIG HIT!! :)Enjoy!
Provided by Gail Eischeid @LeChefGail
Categories Fruit Appetizers
Number Of Ingredients 8
Steps:
- Drain Herring and dice into bite-size pieces. Minced Onion, chopped Celery, Water Chestnuts, and Apples into bite-size pieces. Whip Sour Cream until it stands in soft peaks. Blend Sour Cream with Herring and ingredients. Blend well. Chill before serving. Serve on Lettuce Leaves and/or with crackers, bread.
- Makes 6 to 8 servings. COOING TIP: I like to use 1 each of Granny Smith Apple and Roma Apple. This adds color and flavor to the appetizer. Sometimes, I substitute Green Onions for the White Onion.
FESTIVE HERRING SPREAD
Categories Condiment/Spread Fish Appetizer Freeze/Chill Quick & Easy Healthy
Number Of Ingredients 6
Steps:
- Blend ingredients with food processor in order given. Cover and chill for 2-3 hours to allow flavors to combine. Serve with toasted French bread, rye bread or crackers of your choice.
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- Matjes Herring In Cream Sauce. Spring is ripe for new beginnings. What better way to honor the season than with a traditional meal from the North? Matjes herring is a Dutch favorite that features young virgin herrings in a creamy sauce.
- Swedish Pickled Herring. Herring is a classic ingredient in Swedish cuisine, and pickled herring is a particularly popular dish. There are numerous ways to pickle herring, but one of the most traditional methods is glasmastarsill or glassblower’s herring.
- Polish Herring In Oil. Herring is a trendy fish in Poland, and it has been for centuries. In the old days, herring was often pickled to preserve it for extended periods.
- Herring With Sweet Carrots. Herring With Sweet Carrots is a traditional Lithuanian dish often made for Christmas Eve, which is when meat or dairy dishes are not permitted.
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