These are awesome cookies - My mother used to make these every Christmas!
Author: lisajdunn
These are high fiber, high protein, low in fat and absolutely delicious cookies that make a terrific snack. You won't believe how good they are! Any dried...
Author: Healthy
Author: Maggie Ruggiero
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.
Author: Alison Carroll
My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts.
Author: ruthlessmama
Author: Jeff Koehler
Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired.
Author: Rosina
Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.
Author: JJ Johnson
Author: Adeena Sussman
I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day...
Author: Simon
Author: Lynda Chernek
Author: Nancy Clark
This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger,...
Author: Antoni Porowski
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Author: Lorraine Pascale
These chocolate coconut date bars are a healthy snack idea.
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Author: Dawn Perry
Author: Melissa Roberts
A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich.
Author: lynnielyn
Author: Jeanne Thiel Kelley
This recipe goes way back; I grew up loving these bars. I entered this in the Jefferson County Fair on August 28, 2010. It won First Place.
Author: Judi Harris
Author: Deborah Madison
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Author: Claire Saffitz
Soft, delicious cookies with a date and pecan inside. The frosting is awesome!
Author: Cairie Virrueta
Author: Joshua McFadden
Author: Ken Haedrich
Author: Skye Gyngell