Author: Aricka Westbrooks
Author: Charles Phan
Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...
Author: Anna Stockwell
Author: Damon Lee Fowler
A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned...
Author: Suzanne Goin
Author: Hugh Garvey
Author: Sal Passalacqua
Author: Suvir Saran
Author: Sue Li
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Alison Roman
Author: Gordon Ramsay
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly...
Author: Anna Stockwell
When a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window-and that's...
Author: Julie Smolyansky
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce...
Author: Andrea Albin
Author: Selma Brown Morrow
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Author: Melissa McClure
Author: Pauline Nguyen
This simplified French fry preparation requires only one round of frying and starts by cooking the potatoes in cold oil.
Author: Patricia Wells
We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's...
Author: Joanne Weir
Author: Andrea Albin
Author: Krystina Castella
You can perfect this deep fried salmon dish even if you're a kitchen newbie. This easy dish is tasty and great for weekday meals.
Author: Smith
Author: Billy Allin
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer,...
Author: Mario Batali
Author: Amy Bloom
Author: Rebecca Miller French
Rellenos de papa is a stuffed and fried mashed potato ball filled with seasoned picadillo or ground beef. Fry to perfection until crispy and golden.
Author: Angelo
Author: Eli Cairo
Onigiri is a popular Japanese snack made of seaweed-wrapped rice balls. Make this deep-fried tempura onigiri recipe as a great to-go snack.
Author: Susan Gardner
Show off your mushroom cuisine game by cooking up a mouth-watering batch of fried morel! Serve this dish by itself or with some cold beer.
Author: Tisha