Make and share this Grilled, Bacon Wrapped Venison Back Strap recipe from Food.com.
Author: matthew.benigni
This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help...
Author: hoosiersmoker
Make and share this Venison & Kidney Bean Chili recipe from Food.com.
Author: adcoxba
The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!
Author: KLBoyle
A co-worker shared this recipe with me along with several packages of venison. This recipe works well with beef, pork, veal or other wild game (elk, buffalo,...
Author: lovey514
Make and share this Venison (Or Beef ) Mushroom Stroganoff recipe from Food.com.
Author: Sharon123
A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls,...
Author: Tree Stand russett
The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty.
Author: patklavon
Healthy, hearty soup. You would think it's full of butter and oil as rich as it tastes, but it's very low in fat and high in protein.
Author: Steve_G
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D
Author: McGelby
I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know...
Author: lisa_charli
This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.
Author: eat to lose
This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer...
Author: ckmclements
You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables...
Author: David04
When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually...
Author: Pokey in San Antonio
Make and share this Smothered Deer Steak recipe from Food.com.
Author: Tami Adams
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used...
Author: Chef on the coast
Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.
Author: Z5370
Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.
Author: Justmez2
Make and share this Deer Roast Marinade recipe from Food.com.
Author: Donna Luckadoo
On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer.
Author: Aroostook
My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often....
Author: Shawn C
Someone gave me this recipe when they heard my husband hunted. We haven't tried it yet...but hunting season is coming so I am sure we will try it when...
Author: Little Suzy Homemak
My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is...
Author: jmills326
After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I...
Author: Luvinmyfamily
This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe.
Author: Jim Beckenbaugh
Found this online a few years ago(don't remeber where). A great way to do something different with venison.
Author: Mr. Ladypit
Make and share this Venison Tips and Noodles recipe from Food.com.
Author: onegirlcroppin
We have an Angus Butcher close to our new neighbourhood. I discovered this place a couple of years ago but it wasn't convenient at the time but now that...
Author: whatscooking
I found this recipe in a hunting magazine. It is from Chef John Reilly.It was rated in the top 10 for venison. It is very flavorful and super tender. I...
Author: Posiespocketbook
This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements....
Author: Violet de Parme
"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter....
Author: drhousespcatcher
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of...
Author: Tee Lee
I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds...
Author: WendyTN
Ed created these delicious meatballs with a creamy bourbon reduction for the Superbowl gathering at Marc and Lori's house after Marc supplied us with this...
Author: Penny Stettinius
I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork...
Author: Cathy17
One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure...
Author: Baby Kato
This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch....
Author: CountryMama
Looking for different ways to use that deer meat? This is a great recipe I found recently that I wanted to share with you all! Recipe originally used lingon...
Author: Mamas Kitchen Hope
A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats)...
Author: Hotwingcooker
Venison pairs beautifully with cranberries and burgers pair beautifully with BBQ sauce. This recipes does it all--the tart, homemade cranberry BBQ sauce...
Author: VenisonCook
This roast is so tender you will not even need a knife! *Also works great with beef, pork, bear, venison and chicken!
Author: Starlas Seasonings
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper....
Author: Catnip46