Italian Venison Recipes
ITALIAN VENISON SANDWICHES
"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.
Nutrition Facts : Calories 319 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
ITALIAN BEEF OR ITALIAN VENISON (SHERIE'S STYLE)
I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know Italy had deer?? : )
Provided by lisa_charli
Categories Deer
Time 5h10m
Yield 6 hoagies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- I use venison of course, but you can use 4 lbs boneless beef roast as well.
- Throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover.
- Cook for about 4-5 hours. 5-8 for frozen (venison) roasts.
- Shred meat periodically to maximize flavor, otherwise shred prior to serving.
- Serve on toasted hoagies with butter and sliced swiss or mozzarella cheese.
- Excellent for buffet style dinners. Delish!
Nutrition Facts : Calories 48.1, Fat 0.6, Cholesterol 0.5, Sodium 1310.9, Carbohydrate 5.5, Fiber 0.9, Sugar 1.7, Protein 2.1
CROCK POT ITALIAN BEEF OR VENISON
I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!
Provided by amazingrace
Categories One Dish Meal
Time 6h5m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Put roast in crock pot.
- Add bouillon cubes and powdered dressing mix.
- Pour entire jar (do NOT drain) of peppers over roast.
- Cook 6-8 hours on HIGH.
- When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
- Delicious!
Nutrition Facts : Calories 214.4, Fat 7, SaturatedFat 2.8, Cholesterol 97.2, Sodium 1678, Carbohydrate 5, Fiber 1, Sugar 3.2, Protein 33.8
HOMEMADE VENISON ITALIAN SAUSAGE
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.
Provided by Dixie from Kansas
Categories Deer
Time 35m
Yield 10 pounds, 30 serving(s)
Number Of Ingredients 13
Steps:
- mix together all spices and vinegar.
- add to the ground meat.
- stuff in hog casings or freeze in bulk.
HOT ITALIAN SAUSAGE "VENISON"
I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.
Provided by Chef Kirk T
Categories Deer
Time 40m
Yield 4 pounds, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix meats together.
- In a seperate container mix dry ingredients thoroughly.
- Combine meat and spices, mix thoroughly.
- Add water.
- Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
- Can be stuffed into Medium Casings or used in bulk form depending on your recipe.
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#course #main-ingredient #preparation #5-ingredients-or-less #main-dish #easy #wild-game #deer #meat
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