This is one of the most complicated Chinese dishes to do, because of its 4-part preparation process. Mandarin Duck is also one of the most delectable Chinese...
Author: Alan Leonetti
This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well.
Author: Berts Kitchen Witch
Author: Orlando Murrin
Author: Alice Waters
I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with...
Author: The Flying Chef
We love how Carena uses every part of the duck: The carcass makes a velvety broth for braising the wings and legs until they're fall- off-the-bone tender;...
Author: Raquel Carena
Author: Jerry Traunfeld
Author: Jennifer Iserloh
Roast duck goes with anything tangy; my choice is grapefruit, with fruit segments served in a sauce made with fresh ginger.
Author: MarieRynr
This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.
Author: Christine Pham
Author: Emeril Lagasse
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations...
Author: Paula Wolfert
Author: Duy Pham
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors...
Author: Paul Grimes
Make and share this Asian Braised Duck Legs recipe from Food.com.
Author: chia2160
Fruit always works well with duck.This is an elegant dish and I like to serve it with new potatoes and a selection of vegetables. Note that there can be...
Author: PetsRus
I prepare this on special occasions such as a romantic New Year's Eve dinner or my husband's birthday. Though I prefer tarragon, you could use basil leaves...
Author: FlemishMinx
This simple preparation has many of the complex spices of a classically prepared Chinese duck, but it takes little preparation or special skills.
Author: DVG2000
Make and share this Crispy Roast Duck With Lavender Honey recipe from Food.com.
Author: ratherbeswimmin
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful...
Author: evelynathens
I love to barbeque everything. I searched far and wide for a recipe on how to grill a whole duckling on the grill and found nothing. So, I came up with...
Author: Tina
Author: Gina Marie Miraglia Eriquez
Author: Tom Colicchio
Author: Roy Breiman
This not only looks beautiful but is a very tasty terrine. You will get raves over it. Terrines are a fair amount of work but the end result is so professional....
Author: Bergy
Author: Diane Morgan
Make and share this Duck and Sausage Gumbo recipe from Food.com.
Author: ratherbeswimmin
Author: Torben Jensen
The title really says it all - duck confit with a Chinese twist. From one of my favorite chefs, the late, but very great, Barbara Tropp, and her great...
Author: P48422