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Duck Fried Rice

Make and share this Duck Fried Rice recipe from Food.com.

Author: teserd

Peking Duck Noodle Soup

Make and share this Peking Duck Noodle Soup recipe from Food.com.

Author: Chuck Hughes

Big John's Thai Roast Duck With Red Curry

Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh...

Author: Big John

Duck With Burgundy Cranberry Sauce

I haven't made this yet but sounds delicious. Please read ppsphil's review before trying it (if you've even read this far after seeing one star! LOL) I...

Author: firefly68

Pear, Apple & Beet Salad With Duck and Pear Vinaigrette

This to me is a perfect light fall salad, A spicy salad with fall fruits and vegetables of apple and pear, pecans and roasted beets. A very simple roasted...

Author: SarasotaCook

Peanut Butter and Jelly Foie Gras

Make and share this Peanut Butter and Jelly Foie Gras recipe from Food.com.

Author: Chuck Hughes

Duck Breast & Zucchini Tournedos

Author: Stéphane Reynaud

Fig and Duck Prosciutto Salad

Make and share this Fig and Duck Prosciutto Salad recipe from Food.com.

Author: Chuck Hughes

Braised duck legs

i was searching for another way to cook these, other than confit, and found one, made a bunch of changes to suit our taste, and voila! delicious.

Author: chia2160

Jerk Spiced Duck

Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for...

Author: Chris Morocco

Buckshot Duck with Wild and Brown Rice Stuffing

A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry...

Author: CHEF FABULOUS!

Duck Ravioli

Make and share this Duck Ravioli recipe from Food.com.

Author: Chef Rangel

Chinese duck with pancakes

Make and share this chinese duck with pancakes recipe from Food.com.

Author: Maria ONeill

Braised Duck Legs With Polenta And Wilted Chard

You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.

Author: Chris Morocco