JERK-SPICED DUCK
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
Provided by Chris Morocco
Categories Bon Appétit Holiday 2018 New Year's Eve Duck Roast Spice Nutmeg Chile Pepper Hot Pepper Soy Sauce Ginger Taco Buffet Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Lightly score skin of both ducks using a clean razor blade, cutting most of the way through skin and fat but not into flesh below (a very sharp, thin knife will also work). Season ducks generously with salt and place each one in a large resealable plastic bag.
- Finely grind allspice in spice mill or with mortar and pestle and place in a blender. Finely grate nutmeg into blender. Add habanero chiles (we recommend keeping the seeds in as the ducks' fat will keep it from absorbing too much heat), soy sauce, rum, vinegar, and sugar. Purée until smooth. Divide marinade between bags; add a piece of ginger to each. Seal bags, pressing out air, and work marinade around to coat ducks. Chill, breast side down, 12 hours.
- Preheat oven to 450°F. Remove ducks from marinade and place, breast side up, on a wire rack set inside a foil-lined rimmed baking sheet (don't worry about any marinade that may be inside ducks; it will add flavor as they cook). Roast ducks just until beginning to brown, 10-12 minutes. Reduce oven temperature to 250°F and continue to roast until ducks are very dark brown, leg joints wiggle freely when flexed, and an instant-read thermometer inserted into the thickest part of breasts registers 195°F, 4 1/2-5 hours. Let rest 30 minutes before shredding.
- To serve, pile meat on hoisin-slicked tortillas and top with cabbage, scallions, ginger, serrano chiles, mint, and cilantro as desired; squeeze lime wedges over.
CHINESE JERK SPICE DUCK BREAST WITH CAULIFLOWER PUREE
Provided by David Rose
Categories main-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- For the cranberry compote: Whisk together the sugar, rice vinegar and rum in a bowl, then pour into a saucepan. Add the cranberries and bring to a simmer over medium heat. Cook until reduced and syrupy and the cranberries are plump, 10 minutes. Cool to room temperature.
- For the cauliflower puree: Bring the cream to a boil in a medium saucepan. Add the cauliflower and bring to a medium simmer. Cook until the cream is reduced by a third and the cauliflower is fork tender, 7 to 10 minutes.
- Transfer the cauliflower and half of the reduced cream to a food processor and process until smooth. Add salt and pepper to taste. If you want a thinner puree, add more cream.
- For the fried Brussels sprouts: Heat the vegetable oil in a deep fryer. Add the Brussels sprouts and fry until light golden brown, 1 to 2 minutes. Drain well and toss with salt and pepper to taste.
- For the duck breasts: Prepare a grill for medium-high heat. Whisk together the five-spice powder, cayenne, garlic powder, onion powder, paprika, brown sugar, thyme and 2 tablespoons each salt and pepper.
- Liberally coat the duck breasts on both sides with the spice mixture. Grill skin-side down until crispy and the fat is rendered, 3 to 5 minutes. Flip the breasts and continue cooking to an internal temperature of 140 to 150 degrees F, about another 3 minutes. Let rest for 5 to 7 minutes before slicing into 1/2-inch medallions.
- To serve: Arrange some slices of duck breast atop a smear of cauliflower puree. Top with compote and scatter fried Brussels sprouts around the plate.
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
More about "jerk spiced duck recipes"
JERK-SPICED DUCK RECIPE | BON APPéTIT
Step 3. Preheat oven to 450°. Remove ducks from marinade and place, breast side up, on a wire rack set inside a foil-lined rimmed baking sheet (don’t worry about any marinade …
From bonappetit.com
4.2/5 (11)Estimated Reading Time 2 minsServings 8
From bonappetit.com
4.2/5 (11)Estimated Reading Time 2 minsServings 8
- Lightly score skin of both ducks using a clean razor blade, cutting most of the way through skin and fat but not into flesh below (a very sharp, thin knife will also work). Season ducks generously with salt and place each one in a large resealable plastic bag.
- Finely grind allspice in spice mill or with mortar and pestle and place in a blender. Finely grate nutmeg into blender. Add habanero chiles (we recommend keeping the seeds in as the ducks’ fat will keep it from absorbing too much heat), soy sauce, rum, vinegar, and sugar. Purée until smooth. Divide marinade between bags; add a piece of ginger to each. Seal bags, pressing out air, and work marinade around to coat ducks. Chill, breast side down, 12 hours.
- Preheat oven to 450°. Remove ducks from marinade and place, breast side up, on a wire rack set inside a foil-lined rimmed baking sheet (don’t worry about any marinade that may be inside ducks; it will add flavor as they cook). Roast ducks just until beginning to brown, 10–12 minutes. Reduce oven temperature to 250° and continue to roast until ducks are very dark brown, leg joints wiggle freely when flexed, and an instant-read thermometer inserted into the thickest part of breasts registers 195°, 4½–5 hours. Let rest 30 minutes before shredding.
- To serve, pile meat on hoisin-slicked tortillas and top with cabbage, scallions, ginger, serrano chiles, mint, and cilantro as desired; squeeze lime wedges over.
JAMAICAN JERK DUCK RECIPE - KAY CHUN | FOOD & WINE
Preheat the oven to 300°. Season the duck with salt and stuff the cavity with half of the carrots and garlic. Transfer the duck to a rack (preferably V-shaped) set in a roasting pan …
From foodandwine.com
Servings 4Total Time 2 hrs
From foodandwine.com
Servings 4Total Time 2 hrs
- Gently prick the duck skin all over with a sharp paring knife (without piercing the meat) and place it on a rack set in the sink.
- Bring a small pot of water to a boil. Slowly pour the water all over the duck to render some of the fat; tilt the duck to drain the cavity. Transfer the rack with the duck to a baking sheet; pat the duck dry with paper towels.
- In a small bowl, combine the thyme, allspice, garlic powder, black pepper, crushed red pepper, onion powder and sugar. Rub the spice mix inside the cavity and all over the duck. Refrigerate uncovered for 1 to 2 days.
- Preheat the oven to 300°. Season the duck with salt and stuff the cavity with half of the carrots and garlic. Transfer the duck to a rack (preferably V-shaped) set in a roasting pan and add the onion, chicken stock and the remaining carrots and garlic to the pan.
JERK-SPICED DUCK | RECIPE | DUCK RECIPES, HOLIDAY ROAST RECIPE, …
Dec 20, 2019 - Duck has an unfair reputation for being fussy, but not this recipe. We bathe it in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five …
From pinterest.com
From pinterest.com
JAMAICAN JERK SEASONING - A YOUNIQUE JOURNEY
This Jamaican Jerk Seasoning is a mixture of spices and herbs which you will love, if you are a spice lover and if you love to eat jerk food like me. It is an easy spice blend that …
From ayouniquejourney.com
From ayouniquejourney.com
JERKED DUCK CONFIT - GUSTO TV
To the melted duck fat add the whole scotch bonnet pepper, garlic, allspice berries, ginger, whole scallion, thyme. Immerse the duck legs into the fat mixture and cook for three hours at 225 F …
From gustotv.com
From gustotv.com
JERK-SPICED DUCK - MASTERCOOK
1/2 cup spiced rum; 1/2 cup unseasoned rice vinegar; 4 tsp. sugar; 2 (2") pieces ginger, scrubbed, crushed; Hoisin sauce, small flour tortillas, sliced Napa cabbage, sliced scallions, …
From mastercook.com
From mastercook.com
JERK SPICED DUCK WINGS - MENU - QUALITY ATHLETICS - SEATTLE
Jerk Spiced Duck Wings at Quality Athletics "I love this spot. It's really fun before, during and after Seattle sporting events, but I also love it for lunch/happy hour any day of the week. Great …
From yelp.ca
From yelp.ca
JERK-SPICED DUCK | RECIPE | DUCK RECIPES, HOLIDAY ROAST RECIPE, …
May 24, 2020 - Duck has an unfair reputation for being fussy, but not this recipe. We bathe it in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five …
From pinterest.fr
From pinterest.fr
JERK-SPICED DUCK - SALESJOBINFO
Email Pinterest Print Duck has an unfair reputation for being fussy, but not this recipe. We bathe it in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for …
From salesjobinfo.com
From salesjobinfo.com
JERK DUCK | FOODIE, DUCK, FOOD
BASIC JAMAICAN JERK MARINADE FOR FISH | SEAFOOD | SHELLFISH
Then purée until mixture is smooth, creating a thick paste. Add more 1 - 2 more tablespoons of beer if the mixture is too dry and not mixing well. Taste the jerk before using, …
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
JAMAICAN JERK CHICKEN ON INSIDER TRAVEL LIST OF 11 SPICIEST FOODS
The Insider website has compiled a list of the 11 spiciest foods in the world, and Jamaica’s Jerk Chicken is first on the list. The foods on the list range from soups to meats and vegetarian …
From jamaicans.com
From jamaicans.com
JERK-SPICED DUCK | PUNCHFORK
2 (5–5 1/2-lb) ducks; 2 tbsp allspice berries; 2 whole nutmegs; 16 habanero chiles, stems removed; 1 cup soy sauce; 1/2 cup spiced rum; 1/2 cup unseasoned rice vinegar; 4 tsp sugar; …
From punchfork.com
From punchfork.com
FRESH OVEN JERKY - DUCKS UNLIMITED
Jerky can be made in a smoker, dehydrator, or oven. When using an oven, crack the door about half an inch to allow moisture to escape. Keep the temperature between 145°F and 160°F. …
From ducks.org
From ducks.org
THE BEST JAMAICAN JERK SEASONING RECIPE - FOODIE AND WINE
Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade …
From foodieandwine.com
From foodieandwine.com
JERK-SPICED DUCK | WORLD FOOD CUISINE
Duck has an unfair reputation for being fussy, but not this recipe. We bathe it in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, …
From world-food-cuisine.blogspot.com
From world-food-cuisine.blogspot.com
JAMAICAN JERK MARINADE FOR CHICKEN | DUCK - CHEF’S TABLE
Place protein on top third of the oven and cook for 20 - 35 minutes to sear the meat. Lower temp to 325°F | 163°C and finish until desired cooking temperature is reached. Chicken …
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RICE WITH PEAS …
Place the drumsticks on the rack and baste the top with half the Marinade. Bake for 25 minutes. Turn the drumsticks and baste the top with the remaining Marinade. Bake for a …
From recipetineats.com
From recipetineats.com
JAMAICAN JERK SAUCE - THE DARING GOURMET
Ingredients. 1 medium to large yellow or red onion , roughly chopped. 4 green onions (scallions) , roughly chopped. 5 cloves garlic , peeled. 1 inch piece fresh ginger root , …
From daringgourmet.com
From daringgourmet.com
JERK SEA BASS WITH RICE AND PEAS - DOCUMENTING MY DINNER
Add the jerk sauce to the pan and warm through gently. Add the sea Bass fillets back in, flesh side down just to cook the flesh. This should only take 30 seconds. When the …
From documentingmydinner.com
From documentingmydinner.com
JAMAICAN JERK DUCK RECIPE - FOOD NEWS
Trim all the fat, gristle, and silver skin from the beef. Slice the beef into thin strips 1/8" to 3/8" thick, against the grain. Set the strips down in a large container like a bowl, flat tray, or …
From foodnewsnews.com
From foodnewsnews.com
JERK-SMOKED DUCK WITH PEACH BARBECUE SAUCE - FOOD & WINE
Remove duck halves from grill, and let rest 10 minutes. Step 6. Season cut sides of peach halves with 1/4 teaspoon salt. Place peaches, cut sides down, on oiled grill grates over side with coals ...
From foodandwine.com
From foodandwine.com
JERK SPICED DUCK HEARTS | THE ALEMBIC | CHEFSFEED
Find the best Jerk spiced duck hearts in San Francisco with tips from the pros.
From chefsfeed.com
From chefsfeed.com
DUCK RECIPES & MENU IDEAS | BON APPETIT
Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
EASY HOMEMADE CRISPY DUCK WITH SPICY PLUM SAUCE
Season with salt and pepper, and place in the oven for 3 hours 30 minutes. Turn the duck over every hour (I use a clean kitchen towel in each hand to turn the duck over). Whilst …
From kitchensanctuary.com
From kitchensanctuary.com
JERK-SPICED DUCK – WHISKEY CONTESSA
Jerk-Spiced Duck. Posted by Whiskey Contessa; Recipes; Source: Receipes Duck has an unfair reputation for being fussy, but not this recipe. We bathe it in a spiced (nutmeg, allspice) and …
From whiskeycontessa.com
From whiskeycontessa.com
DUCK RECIPES & MENU IDEAS | EPICURIOUS.COM
Jerk-Spiced Duck Bath duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it …
From epicurious.com
From epicurious.com
DUCK TACO WITH SPICY ORANGE-CHERRY SALSA
Mexican Marinade: Combine all ingredients in a bowl, mix and keep aside. ! Avocado Mousse: In a bowl, mash the avocado along with all ingredient and form a paste like consistency. ! …
From easycookingwithmolly.com
From easycookingwithmolly.com
"DUCK SEAZON" SMOKED JERK DUCK - FOOD FIDELITY
Brine the duck leg in water, vinegar, sugar, jerk paste, and salt mix overnight. Rinse the duck and then marinate with jerk paste at least 4 hours but preferably overnight. Smoke …
From foodfidelity.com
From foodfidelity.com
THIS IS HOW TO MAKE JERK DUCK CONFIT - CARIBBEAN JOURNAL
12 pieces duck leg & thigh. 1/2 cup dry jerk rub (recipe follows) method. snip the excess fat from the very end of the thigh portion. season liberally with dry jerk rub on both …
From caribjournal.com
From caribjournal.com
JERK-SPICED DUCK. BUSY LIFE HEALTHY FOOD. - PANIC IN THE PANTRY
Jerk-Spiced Duck Jump to Recipe . ingredients quantity preparation; ducks 2-salt ¼ teaspoon-allspice berries 2 tablespoons-nutmeg 2-habanero chilis 16 stems removed; soy sauce 1 cup (237 milliliters)-spiced rum ½ cup (118 milliliters)-rice vinegar ½ cup (118 milliliters)-sugar 4 teaspoons -ginger 2 2-inch pieces crushed; hoisin sauce--small flour tortillas, sliced-sliced; napa cabbage ...
From panicinthepantry.com
From panicinthepantry.com
DUCK OR GOOSE JERKY RECIPE - HOW TO MAKE DUCK JERKY
Instructions. Slice the duck breasts into roughly 1/4 inch thick strips. Mix remaining ingredients well in a large bowl. Put the meat into the marinade and massage it all around to …
From honest-food.net
From honest-food.net
JERK DUCK RECIPE - CREATE THE MOST AMAZING DISHES
Easy Grape Jelly Kielbasa Recipe Crockpot Easy Pickled Jalapeno Peppers Recipe Pop Tart Recipe Easy
From recipeshappy.com
From recipeshappy.com
JERK-SPICED DUCK – QOOLON
Remove ducks from marinade and place, breast side up, on a wire rack set inside a foil-lined rimmed baking sheet (don’t worry about any marinade that may be inside ducks; it …
From qoolon.myshopify.com
From qoolon.myshopify.com
JERK-SPICED DUCK | RECIPE | DUCK RECIPES, POULTRY RECIPES, RECIPES
Jan 2, 2019 - Duck has an unfair reputation for being fussy, but not this recipe. We bathe it in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five …
From pinterest.ca
From pinterest.ca
SPICY GOOSE JERKY - DUCKS UNLIMITED
Directions. 1. Cut the meat into 1/4-inch-thick strips. For chewier jerky, cut with the grain of the meat. For tender jerky, slice across the grain. For even more tender jerky, lightly pound the …
From ducks.org
From ducks.org
JERK-SPICED DUCK | RECIPE | DUCK RECIPES, RECIPES, ROAST RECIPES
NYT Cooking: Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin. Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or …
From pinterest.com
From pinterest.com
You'll also love