BACON-POTATO CORN CHOWDER
I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. -Katie Lillo, Big Lake, Minnesota
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.
Nutrition Facts : Calories 335 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 592mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.
BLT SOUP
"I'm always inventing new recipes or improving on old ones," says Sharon Richardson of Dallas, Texas. "Since the BLT is a family favorite, I created a soup with all the flavors of the sandwich. But I gave it extra zip by adding picante sauce."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat butter and oil over medium heat. Add bread cubes; stir until crisp and golden brown. Remove and set aside. In the same pan, cook bacon until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. , Saute celery and onion in drippings until tender. Add sugar; cook and stir for 1 minute or until sugar is dissolved. Gradually stir in flour; cook and stir for 1 minute or until blended. Add the broth, picante sauce, tomato sauce and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. , Just before serving, add lettuce and heat through. Sprinkle with croutons and bacon.
Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 1689mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
BLT CORN CHOWDER
Make and share this BLT Corn Chowder recipe from Food.com.
Provided by HDMac
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large saucepan over medium high heat 1 to 2 minutes, stirring occasionally, until lightly browned.
- Add 3 C of the milk the potatoes, onion, salt and pepper.
- Bring to boil, cover and reduce heat.
- Simmer 5 to 7 minutes, stirring occasionally, until potatoes are tender.
- While potatoes cook, whisk 1/2 C of the remaining milk with the flour until blended.
- Stir milk mix into soup along with the remaining 1/2 C of milk and the corn.
- Bring to a boil, reduce heat and simmer 2 to 3 minutes until slightly thickened.
- Add romaine and tomatoes and cook 1 minute longer, or until lettuce is wilted.
Nutrition Facts : Calories 158.8, Fat 1.7, SaturatedFat 0.6, Cholesterol 9.6, Sodium 425.5, Carbohydrate 26.6, Fiber 2.8, Sugar 2.2, Protein 10.4
BLT CORN CHOWDER
Steps:
- Cook bacon in a large, preferably non-stick saucepan over medium-high heat 1 to 2 minutes, stirring occasionally, until lightly browned.
- Add 3 cups of the milk, the potatoes, onion, salt and pepper; bring to a boil, cover, reduce heat and simmer 5 to 7 minutes, stirring occasionally, until potatoes are tender.
- While potatoes cook, whisk 1/2 cup of the remaining milk with the flour until blended; stir milk mixture into soup along with the remaining 1/2 cup of milk and the corn.
- Bring to a boil, reduce heat and simmer 2 to 3 minutes, until slightly thickened.
- Add romaine - or other crisp lettuce - and tomatoes and cook 1 minute longer, or until lettuce is wilted.
More about "blt corn chowder recipes"
HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
4.8/5 (139)Category Main Course, SoupCuisine AmericanTotal Time 50 mins
- Slice corn kernels off the cob and set aside. Take each ear of corn and hold it over a bowl. Use either the back of your knife or a spoon and scrape any remaining pulp and juice from the cobs.
- Cook bacon pieces in large heavy bottomed pot (like a dutch oven) over MED heat. Cook about 5-8 minutes, or until bacon is crisp. Use a slotted spoon to remove to a paper towel lined plate and set aside.
- Use a clean paper towel to absorb some of the bacon grease, reserving about 1 Tbsp of grease in the pot. Add butter and melt over MED heat.
- Add diced onions and cook about 5 minutes, until soft and translucent. Add garlic and flour and cook about 1 minute, stirring often.
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (147)Calories 513 per servingCategory Soup or Stew
- In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. Stir to combine. Cook until the onions are tender and translucent, about 7 to 10 minutes, stirring every couple of minutes.
- Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring constantly. Add the broth and water and stir to combine. Drop in the bay leaf.
- Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. Simmer for 20 to 25 minutes, stirring occasionally. It’s not done until the potatoes are fully cooked through and very easily pierced through with a fork.
- Remove the pot from the heat. Using kitchen tongs, remove the bay leaf. Carefully transfer about 3 cups of the soup (about half liquid, half solids) to a blender. Securely fasten the lid and be careful to avoid the hot steam as you blend until completely smooth. Add the butter and blend again.
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
4.9/5 (65)Total Time 50 minsCategory SoupCalories 364 per serving
- Melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes.
- Add in the flour and garlic and cook 1 1/2 minutes. While whisking, slowly pour in 5 cups water or broth.
- Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste.
- Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes.
EASY HOMEMADE CORN CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
17 IDEAS FOR WHAT TO SERVE WITH CORN CHOWDER
From cookingchew.com
EASY CHICKEN CORN CHOWDER SOUP | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CORN CHOWDER RECIPES
From allrecipes.com
CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BLT CORN CHOWDER RECIPE | RECIPELAND
From recipeland.com
BLT CORN SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
OLD FASHIONED POTATO CORN CHOWDER - GRANNY'S IN THE …
From grannysinthekitchen.com
BLT CORN CHOWDER - BIGOVEN
From bigoven.com
CREAMY CORN CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
32 FAVORITE BLT RECIPES | TASTE OF HOME
From tasteofhome.com
DAIRY-FREE CORN CHOWDER WITH CLAMS AND CHORIZO RECIPE - BON …
From bonappetit.com
CORN CHOWDER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPESOURCE: BLT CORN CHOWDER
From recipesource.com
WHAT TO SERVE WITH CORN CHOWDER? 15 BEST SIDE DISHES
From happymuncher.com
BEST EVER CORN CHOWDER RECIPE - KYLEE COOKS
From kyleecooks.com
You'll also love