MINI CINNAMON ROLL BITES RECIPE BY TASTY
Here's what you need: refrigerated pie crust, butter, sugar, cinnamon, powdered sugar, milk
Provided by Tasty
Categories Bakery Goods
Yield 12 bites
Number Of Ingredients 6
Steps:
- Roll out the pie crust and cut to a rectangle shape.
- Cover with your desired amount of melted butter, sugar, and cinnamon.
- Roll the crust up.
- Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
- In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams
EASY AND INCREDIBLE CINNAMON ROLL BITES
We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.
Provided by NicoleMcmom
Categories Cinnamon Rolls
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
- Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
- Bake in the preheated oven until golden brown, about 22 minutes.
- While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
- Remove cinnamon roll bites from the oven and spread frosting over top immediately.
- Serve warm.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg
CINNAMON ROLL RECIPE BY TASTY
Here's what you need: flour, baking soda, salt, milk, cinnamon, brown sugar, powdered sugar, butter, milk
Provided by Milloni Merchant
Categories Desserts
Yield 1 serving
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, and salt, and combine until evenly mixed.
- Add in the milk and mix until dough forms.
- Transfer to floured surface and roll out the dough to slightly larger than your hand.
- Add cinnamon and brown sugar, and gently roll the dough up.
- Place in a mug and microwave for 90 seconds.
- While microwaving in a small bowl combine powdered sugar, butter, and milk until icing forms.
- Garnish the cinnamon roll with icing.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 81 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, Sugar 38 grams
HOW TO MAKE CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: whole milk, sugar, unsalted butter, active dry yeast, all-purpose flour, baking powder, kosher salt, light brown sugar, unsalted butter, ground cinnamon, cream cheese, unsalted butter, milk, vanilla extract, powdered sugar
Provided by Gwenaelle Le Cochennec
Categories Breakfast
Time 3h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly.
- Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes until the yeast has bloomed.
- Add 4 cups (500 g) of flour to the milk mixture and stir with a wooden spoon until just combined.
- Cover the bowl with a kitchen towel or plastic wrap and let rise in a warm place for 1 hour, until nearly doubled in size.
- Generously butter 2 9-inch (23 cm) round baking pans and set aside.
- Make the filling: In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well, then set aside.
- Remove the plastic wrap from the dough and add the remaining cup of flour, baking powder, and salt. Stir well, then turn out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much.
- Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface or your hands. The dough should be very smooth and spring back when poked.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix the corners with a bench scraper or a spatula to make sure they are sharp and even.
- Spread the filling evenly over the dough.
- Starting from one short end, roll up the dough into a log and pinch the seam closed. Place seam-side down. Trim any uneven ends.
- Using unflavored dental floss, cut the log into evenly pieces, about 1½ inches (8cm) thick. Place the cinnamon rolls in the prepared pans, 1 in the center and about 5 around the sides. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. If you're saving the cinnamon rolls for later, cover with plastic wrap and freeze for up 3 months.
- Preheat the oven to 350˚F (180˚C).
- Bake the cinnamon rolls for 25-30 minutes, until golden brown.
- While the cinnamon rolls are baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. Gradually add the powdered sugar and whisk until homogenous and runny.
- When the cinnamon rolls are finished, let cool for about 10 minutes.
- Drizzle the frosting over the cinnamon rolls, using the back of a spoon to spread if desired.
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 74 grams, Fat 25 grams, Fiber 1 gram, Protein 8 grams, Sugar 28 grams
More about "paleo cinnamon roll bites recipe by tasty"
PALEO CINNAMON ROLL BITES | ALL THE FLAVOR OF YOUR FAVORITE
From facebook.com
Author TastyViews 672K
PALEO CINNAMON ROLLS {GRAIN FREE, GF, DF}
From paleorunningmomma.com
FLUFFY PALEO CINNAMON ROLLS - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
NO BAKE CINNAMON ROLL ENERGY BITES {PALEO - NYSSA'S …
From nyssaskitchen.com
39 CRAVE-WORTHY NO-BAKE ENERGY BALLS - EASY ENERGY …
From paleogrubs.com
PALEO VEGAN CINNAMON ROLL BITES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
NO BAKE CINNAMON ROLL COOKIE BITES {PALEO, VEGAN} | SHUANGY'S …
From shuangyskitchensink.com
THE BEST PALEO CINNAMON ROLLS EVER - RACHLMANSFIELD
From rachlmansfield.com
CINNAMON ROLLS (GRAIN FREE, AIP) (PALEO, VEGAN) - HEAL ME DELICIOUS
From healmedelicious.com
PALEO CINNAMON ROLL BITES - FACEBOOK
From facebook.com
PALEO CINNAMON ROLL BITES | BY TASTY - FACEBOOK
From facebook.com
HOW TO MAKE PALEO CINNAMON ROLL BITES • TASTY RECIPES
From yourpaleorecipes.com
HOW TO MAKE PALEO CINNAMON ROLL BITES • TASTY RECIPES
From paleobeasts.com
CINNAMON ROLL BITES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
17 PALEO BARS & BITES TO SNACK ON | PALEO LEAP
From paleoleap.com
PALEO CINNAMON ROLL BITES | PALEO CINNAMON ROLL BITES! RECIPE: …
From facebook.com
CANNED CINNAMON ROLL WAFFLES - THE BAKERMAMA
From thebakermama.com
STICKY, OOEY, GOOEY PALEO CINNAMON ROLLS - PALEO GRUBS
From paleogrubs.com
PALEO CINNAMON ROLLS RECIPE : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
HOW TO MAKE PALEO CINNAMON ROLL BITES • TASTY RECIPES
From youtube.com
You'll also love