BROWNIE CARAMEL CHEESECAKE
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Provided by JACKIE MEIBORG
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g
BROWNIE CARAMEL CHEESECAKE RECIPE - (4.4/5)
Provided by KeyIngredient
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚degrees F. Grease the bottom of a 9 inch springform pan. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
BROWNIE CARAMEL CHEESECAKE
Make and share this Brownie Caramel Cheesecake recipe from Food.com.
Provided by - Momma Loon
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water.
- Spread into the greased pan.
- Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan.
- Stir often, and heat until mixture has a smooth consistency.
- Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
- Add eggs one at a time, beating well after each addition.
- Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes.
- Chill in pan.
- When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
- Heat reserved caramel mixture, and spoon over cheesecake.
- Drizzle with the chocolate topping.
BROWNIE CARAMEL CHEESECAKE
Make and share this Brownie Caramel Cheesecake recipe from Food.com.
Provided by Dudemickgal
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease bottom and sides of a 9 inches springform pan.
- In a small bowl, mix together brownie mix, 1 egg, oil, and water. Spread into the prepared pan. Bake in oven for 25 minutes. Cool 10 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of caramel mixture and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge and remove the rim of the pan. Heat reserved caramel mixture and drizzle over cheesecake. Drizzle with chocolate topping.
Nutrition Facts : Calories 504.1, Fat 26.9, SaturatedFat 10.6, Cholesterol 94, Sodium 340.1, Carbohydrate 61.7, Fiber 0.2, Sugar 34.2, Protein 7.6
CARAMEL CHEESECAKE BROWNIES
These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested.
Provided by appetizerqueen
Categories Bar Cookie
Time 1h20m
Yield 36 brownies
Number Of Ingredients 8
Steps:
- Mix together the brownie mix, ONE egg and water in medium bowl.
- Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
- unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
- Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
- Bake 40 minutes, 350 degrees.
- Chill one hour.
- Cut into squares and serve.
- top with additional caramel or chocolate sauce.
Nutrition Facts : Calories 136.6, Fat 6.9, SaturatedFat 3.2, Cholesterol 31.3, Sodium 97.9, Carbohydrate 17.4, Sugar 10.4, Protein 2.3
BROWNIE CARAMEL CHEESECAKE
Every once in a while, you find a dessert recipe that is pretty simple to make, but looks like you spent hours agonizing over! This Brownie Caramel Cheesecake is just that! The steps are easy, but the end result is a decadent dessert that will wow all of your friends! ;)
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees and grease the bottom of a 9" springform pan.
- In a small bowl, mix together brownie mix, egg, and cold water.
- Spread in the bottom of the greased pan and bake for 15-18 minutes. Remove from the oven.
- Melt the caramels with the evaporated milk in a saucepan over medium heat. Stir frequently, until it it is smooth. Pour 2/3 of the caramel mixture over the baked brownies, reserving 1/3 to pour over the top of the cheesecake at the end.
- In a large bowl, beat cream cheese, sugar, and vanilla together until smooth. Add in the eggs one at a time, beating well between each one. Pour cream cheese over caramel mixture.
- Bake the cheesecake for 50 minutes, still at 350 degrees.
- Remove from oven and let it chill in the pan. Heat the reserved caramel and fudge topping, and pour over cheesecake before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2279 kcal, Fat 62 g, SaturatedFat 31 g, Cholesterol 99 mg, Sodium 1679 mg, Carbohydrate 396 g, Sugar 297 g, Protein 40 mg
BROWNIE & CARAMEL CHEESECAKE
Caramel topping and brownie chunks make yummy additions to this creamy cheesecake.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and sugar in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and 1-1/2 cups brownie pieces.
- Spread 1/4 cup caramel topping onto bottom of pie crust; cover with cream cheese mixture. Refrigerate 3 hours or until firm.
- Top with remaining COOL WHIP just before serving. Sprinkle with remaining brownie pieces; drizzle with remaining caramel topping.
Nutrition Facts : Calories 550, Fat 28 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
SALTED-CARAMEL BROWNIE CHEESECAKE
Enjoy the sweet flavor of Salted-Caramel Brownie Cheesecake made with PHILADELPHIA Cream Cheese. This caramel brownie cheesecake is like 3 desserts in 1!
Provided by My Food and Family
Categories Home
Time 7h20m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Also, spray 9-inch springform pan with cooking spray. Prepare brownie batter as directed on package; pour evenly into prepared pans.
- Bake 25 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool 30 min.
- Microwave caramels, cream and 3/4 tsp. salt in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and sauce is well blended, stirring every 20 sec. Remove 1/4 cup caramel sauce; pour into separate microwaveable bowl, then refrigerate until ready to serve cheesecake. Cool remaining caramel sauce 15 min.
- Heat oven to 325°F. Beat cream cheese and sugar in medium bowl until creamy. Blend in remaining caramel sauce. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Use foil handles to remove brownie from square pan; cut into 1/2-inch pieces. Reserve 1 cup brownie pieces for later use. Gently stir remaining brownie pieces into cream cheese mixture; pour over brownie layer in springform pan.
- Bake 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top cheesecake with reserved brownie pieces. Microwave reserved caramel sauce 15 sec. or just until warmed; drizzle over cheesecake. Sprinkle with remaining salt.
Nutrition Facts : Calories 290, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 290 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 20 g, Protein 5 g
CARAMEL SWIRL CHEESECAKE BROWNIES
Peanut butter cheesecake with swirls of caramel topping off a brownie! Prep time includes time in fridge. 1994 Prize winner of the Pillsbury Bake-Off contest
Provided by cookiedog
Categories Bar Cookie
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325°F; grease bottom of 13x9-inch pan.
- In large bowl, combine all base ingredients; beat until dough forms. Press lightly in bottom of greased pan.
- In large bowl, combine cream cheese and 1/3 cup peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream and vanilla; beat until blended. Add 2 eggs one at a time, beating just until blended. Pour filling over base.
- In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat.
- Bake at 325°F for 35 to 45 minutes or until center is set and edges are light golden brown.
- Cool 30 minutes. Refrigerate 1 hour before serving.
- Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar; beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.
CARAMEL BROWNIE CHEESECAKE TRIFLE
Make and share this Caramel Brownie Cheesecake Trifle recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
- Cool. Break brownies into pieces.
- Beat cream cheese until creamy.
- Beat in marshmallow cream.
- Stir in half of the whipped topping; set mixture aside.
- Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
- Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
- Pour half of cream cheese mixture over brownies.
- Drizzle with half of caramel topping.
- Top with half of pudding mixture.
- Repeat layers.
- Cover and chill 2 hours.
- NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
- Can substitute any flavor pudding.
Nutrition Facts : Calories 694.3, Fat 33.1, SaturatedFat 13.5, Cholesterol 68.7, Sodium 396.1, Carbohydrate 92.9, Fiber 0.2, Sugar 50.6, Protein 8.3
CARAMEL FUDGE CHEESECAKE
It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. -Brenda Ruse, Truro, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 20 minutes. Place pan on a wire rack for 10 minutes (leave oven on). , Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. , In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cool. Remove sides of pan.
Nutrition Facts : Calories 635 calories, Fat 38g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 369mg sodium, Carbohydrate 69g carbohydrate (51g sugars, Fiber 3g fiber), Protein 10g protein.
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