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Spring Greens and Leek Gratin

So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin...

Author: David Tamarkin

Relish Tray

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Author: Anna Stockwell

Blackberry Puree

Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.

Author: Martha Stewart

Lime Simple Syrup for Summer Margaritas

Use this lime-tinged simple syrup to make Summer Margaritas from chef Rick Bayless.

Author: Martha Stewart

Raspberry Coulis for Profiteroles

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Author: Martha Stewart

Za'atar Chicken with Garlicky Yogurt

Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.

Author: Aaron Crowder

Chile Lime Tequila

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails...

Author: Martha Stewart

Grilled New Potatoes

Author: Martha Stewart

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled...

Author: Cal Peternell

Smoky Dry Rubbed Pork Steaks

A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so...

Author: Amiel Stanek

Spiced Buttermilk Pie

Author: Paula Deen

Peach and Plum Jam

Author: Martha Stewart

Drunken Cranberries

Use these drunken cranberries to make Danny Meyer's delicious Cranberry Daiquiri.

Author: Martha Stewart

Truffled Bay Scallops with Celery Purée

Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic...

Author: Lillian Chou

Homemade Ginger Cordial

This recipe for homemade ginger cordial, courtesy of Allen Katz, is used in his delicious cocktail, Eli's Elixir.

Author: Martha Stewart

Bobby's Lighter Corn Chowder

Reduced calorie corn chowder is just as rich and flavorful as the full fat version. This healthy corn chowder calls for reduced-fat bacon, frozen corn,...

Author: Deen Brothers

Grilled Clambake with Miso Lime Butter

All the best components of a classic summer clambake-potatoes, shrimp, corn on the cob-get an extra layer of flavor when grilled and brushed with gingery...

Author: Molly Baz

Maple Dijon Marinade

Use this recipe to make Maple-Dijon-Marinated Pork Chops.

Author: Martha Stewart

Long Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes...

Author: Alison Roman

Pollo al Horno

This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

Author: In the Kitchen with Jonny

Tomato Ginger Chutney

Use this as a topping for Grilled Sirloin Steak.

Author: Martha Stewart

BBQ Pork Sandwich

Roast this flavorful pulled pork in your oven, and be rewarded with delicious barbecue sandwiches!

Author: Paula Deen

Raspberry Coulis for Eberhard's Alpine Strawberry Napoleon

Use this recipe to make Eberhard's Alpine Strawberry Napoleon.

Author: Martha Stewart

Apple Stuffed Pork Loin Roast

Make this pork loin roast for guests or an easy weeknight dinner. Onions, apples & sage make this main dish really stand out. Don't forget the cooking...

Author: Paula Deen

Scotchy Boulevardiers for a Crowd

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon...

Author: Maggie Hoffman

Chocolate Heaven Cake

A decadent chocolate cake with smooth chocolate buttercream frosting.

Author: Paula Deen

Pickled Onions

Use this recipe for pickled onions from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.

Author: Martha Stewart

Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

Blue Cheese Gougeres with Caramel and Salt

Anyone torn between their salt-loving and sweet-craving sides will love these blue-cheese pastry puffs that are dipped in caramel and sprinkled with coarse...

Author: Martha Stewart

Charred Steak and Broccolini with Cheese Sauce

Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy...

Author: Anna Stockwell

Vegetable Marinade

Karen Averitt, Ted Turner's personal chef, suggests this marinade for squash or any other grilled vegetables.

Author: Martha Stewart

Grilled Peaches with Mascarpone and Honey

Elevate the simple summer peach with light grill marks and just a drizzling of olive oil, honey, and mascarpone cheese in this dessert from chef Emeril...

Author: Martha Stewart

Broccoli Cole Slaw

A wonderful cole slaw that serves as a great side dish.

Author: Paula Deen

Grilled Short Ribs and Lettuces with Mustard Orange Dressing

You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet...

Author: Anna Stockwell

Spicy Tamarind and Honey Glazed Spiral Ham

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Author: Andy Baraghani

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Grape Elderflower Fizz

Grapes and deeply fragrant elderflower mingle in a vibrant drink worthy of celebration. Musky-sweet fresh Concord grapes are available only in September...

Author: Martha Stewart

Cherry Orange Old Fashioned

Bourbon infused with sour cherries and orange zest takes the classic cocktail to the next level.

Author: Martha Stewart

Ginger Candied Tomatoes

Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens,...

Author: Martha Stewart

Tomato Confit

Author: Martha Stewart

Smoky Corn Red Pepper Relish

This relish is a great complement to Chris Schlesinger and John Willough's Molasses-and-Chile-Glazed Pork Medallions.

Author: Martha Stewart

Grilled Red Snapper with Cajun Cream Sauce

Red Snapper is a great fish for grilling. For this recipe you can substitute just about any white fish with this technique, served with a Cajun Cream Sauce...

Author: How to BBQ Right

Chocolate Gravy and Biscuits

Of course you can have chocolate for breakfast! Shake things up with this favorite southern breakfast dish of chocolate gravy. This recipe features butter,...

Author: Paula Deen

Roasted Short Ribs With Cauliflower And Celery

Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole,...

Author: Chris Morocco

Tarragon Syrup

This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.

Author: Martha Stewart

Brie en Croute

This pastry-wrapped cheese takes only minutes to make. Brie is topped with walnuts, cinnamon & brown sugar & then wrapped in pastry before baking. Serve...

Author: Paula Deen

Chocolate Gooey Butter Cookies

Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla,...

Author: Paula Deen

Easy Coconut Cake

Turn boxed cake mix into a delicious coconut cake with this easy recipe. Make the frosting when you're ready to serve dessert. After frosting the cake,...

Author: Paula Deen