Relish Tray Recipes
QUICK SHRIMP RELISH TRAY
For an unconventional pre-turkey bite, serve a seafood appetizer at Thanksgiving. This dish is the love child of two retro hors d'oeuvres: relish trays and shrimp cocktail. Build-your-own crostini topped with quick-pickled shrimp and vibrant fixings will tide people over and wake up their taste buds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Whisk together lemon juice, oil, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Stir in shrimp and caper berries. Refrigerate, stirring occasionally, at least 1 hour.
- Meanwhile, stir together mayonnaise and garlic. Refrigerate until ready to use. Use a mandolin or a sharp knive to cut celery lengthwise into thin planks. Serve shrimp with garlic mayonnaise, shaved celery, crostini, and whole caper berries.
RELISH TRAY
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Provided by Anna Stockwell
Categories Christmas Carrot Pickles Hors D'Oeuvre Radish Olive Celery Quick & Easy Dinner Entertaining Side
Number Of Ingredients 5
Steps:
- Arrange pickled carrots, celery, radishes, cornichons, and olives on a tray of crushed ice.
ITALIAN RELISH TRAY
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
- Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
- Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.
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