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Quark (Homemade Cheese)

I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more...

Author: Darin R. Molnar

Escargot

An easy way to prepare escargot that doesn't require shells. I recommend Roland brand snails. They are sold in a can which is typical for escargot.

Author: skwiatk

Family Sicilian Sauce and Meatballs

My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If...

Author: PETEIYC

Hot Italian Sausage

An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to...

Author: Jim Wyllie

Italian Sausage and Mushroom Lasagna with Bechamel Sauce

The bechamel adds a little something special to this wonderful lasagna. I like to use part skim ricotta and mozzarella and low-fat milk to cut some of...

Author: Valerie Brunmeier

Easy Made German Quark

This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.

Author: FrankW

Mussels Marinara di Amore

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a...

Author: donnamaria

American Lasagna

Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.

Author: ETHELMERTZ

Homemade Chicken Parmigiana

I received this recipe several years ago from a family member who swore it was a great romantic meal. She was right. My husband asks me to make this meal...

Author: Jules203

Zucchini Spaghetti

Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground...

Author: Sarah

Speculaas Cookies

A delicious, traditional Dutch holiday cookie that tastes similar to gingerbread. Simple, quick, wonderful! As we Dutchies say, 'eet smakelijk!'

Author: xcgrl604

Chicken Garlic Pizza

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light...

Author: ksimone619

Seared Scallops With Herb Butter Sauce

Make and share this Seared Scallops With Herb Butter Sauce recipe from Food.com.

Author: KathyP53

Viennese Crescent Holiday Cookies

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Author: Debby Hawkins

Light Lemon Pesto Pasta

Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot...

Author: Baking Nana

Italian Almond Cookies II

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely...

Author: MYRAMANI

Mexican Stuffed Shells

This is a great alternative to Italian-style stuffed shells. Serve this with sour cream and chips and salsa.

Author: AIMEE.HOWE

Baked Corned Beef and Cabbage

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve...

Author: Cindy

Traditional Spaghetti all'Amatriciana

This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.

Author: Aldo

Authentic Sicilian Granita al Limone

Lemon granita is one of my favorite things about Sicily. It's easy to make at home if a trip to the island isn't possible. Using Meyer lemons, which tend...

Author: Buckwheat Queen

Slow Cooker Sweet and Sour Kielbasa

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Author: Kathy Moore

Profiteroles

Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think...

Author: CELTICKIM

Homemade Tagliatelle

Do you have an old pasta machine getting dusty in your pantry? Now is the time to use it! Use this recipe to make homemade tagliatelle, or try thinner,...

Author: Alemarsi

Easy Shrimp Fra Diavolo

A spicy, delicious seafood pasta that is easy to make but will still impress your guests. Serve over linguini, garnish with fresh parsley and Parmesan...

Author: Brian Genest

Poached Pears Belle Helene

They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up...

Author: Chef John

Chef John's Salmon in Parchment

Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really...

Author: Chef John

Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce

Delicious in the spring, cut rapini before it flowers for tender greenery. Absolutely delicious and very easily adaptable for whatever's growing in your...

Author: sophie

Poached Salmon with Hollandaise Sauce

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

Author: luna

Spanish Rice and Shrimp

I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this...

Author: Mandy Blizzard

Crunchy Eggplant Parmesan

This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko...

Author: Mama Smith

Blueberry Pudding with Hard Sauce

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter-sugar sauce when served. I have never had...

Author: GOBLUEINGA

Irish Barmbrack

Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize...

Author: Brooke Elizabeth

Chicken Parmesan Casserole

I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!

Author: morgens_aunt

Chicken Lasagna with Spinach

My boyfriend and I love chicken lasagna with spinach. I never could find the "one" recipe that I really liked. I have a habit of gathering 3 or 4 different...

Author: Crystal

Porchetta Italiana

This is a traditional Italian pork shoulder my mother taught me how to make. It is very flavorful as long as you put enough herbs and spices in it! The...

Author: Add Lim

Beef Gyro

Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!

Author: jennifer_russell

Slow Cooker Kielbasa and Beer

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family...

Author: JBBACH

Meatloaf with Italian Sausage

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually...

Author: D.DETMANN

Mediterranean Pasta

Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.

Author: sal

Lasagna With Bechamel

I was watching "Inedible to Incredible" with my daughter and they made this lasagna - something like it anyway. The recipe on their website is missing...

Author: Arenee104

Orzo with Chicken and Artichokes

Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish!...

Author: Senoritapupnstuff

Easy Italian Sausage Spaghetti

The flavor of spaghetti and meatballs, without the hassle of making meatballs!

Author: jenmannaz

Pesto Cream Sauce

This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!

Author: rosiella

Quick Coq au Vin

This dish is typically simmered for hours, but this version featuring boneless chicken is ready far sooner.

Author: Jacques Pepin

Ricotta Meatless Meatballs with Sauce

"Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Think meatballs,...

Author: Kim's Cooking Now

Tomato Basil Salmon

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Author: CHEDDAR97005

English Roast Beef

A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be...

Author: SHADOWS1

Shrimp and Asparagus Fettuccine

This is a family favorite! Very simple ingredients and full of robust flavor. It's a perfect dish for an everyday meal or to serve to company.

Author: Dewski

Dobos Torte

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.

Author: Kevin Ryan