From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers...
Author: Karen in MA
A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.
Author: Aleta
A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this...
Author: Sporadic Cookie
Made with rice noodles and pancit noodles By res mom. This is wicked good noodles. tessie m. bolarong is resty s mom
Author: Dienia B.
Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.
Author: Jennifer Lee Kirk
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty,...
Author: MARIAM AYUB
This cantaloupe drink is easy to make and very refreshing, especially on a hot, sunny day. It's a real crowd-pleaser too!
Author: lola
Make and share this Lumpia With Oyster Sauce recipe from Food.com.
Author: Andtototoo
My mom is Filipino and this is a drink that she makes often during the summer. It is very delicious and a great way to cool off in the summertime.
Author: ECKO
Make and share this Pineapple Chunk Salad recipe from Food.com.
Author: Dienia B.
This lemon-rubbed baked Filipino chicken is stuffed with ground pork, Spanish chorizo, raisins, and Cheddar, and served with its own broth. It is usually...
Author: lola
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried Filipino-style. Serve with rice and mango relish.
Author: lola
This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your...
Author: Diana71
Make and share this Frugal Gourmet Chicken and Pork Adobo recipe from Food.com.
Author: Kerena
This Filipino dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.
Author: lola
These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and...
Author: John Pacheco
A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!
Author: Mariz48746
Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara,...
Author: Ging Sison
Make and share this Pancit Palabok (Pancit Lug-Lug) recipe from Food.com.
Author: Food.com
Make and share this Popular Filipino Adobo recipe from Food.com.
Author: Mariz48746
This is a recipe that I invented for my diploma work for high school level. Since I am half Filipino and concerned with health and good eating, I thought...
Author: Chef filippina-ital
Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls,...
Author: ron.merceres
Adobo from the east and mole from the west, 'al unisono!'
Author: F Paul Fuhr
Carabeef is a healthy and more affordable alternative to beef meat when cooking a Filipino dishes like Caldereta.
Author: Arandela
This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice.
Author: lola
This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its...
Author: Anne Co
Make and share this Baked Lumpia Dipping Sauce recipe from Food.com.
Author: foodart
This is a Filipino dish recipe that my mother taught me and I'd like to share with you. Enjoy.
Author: beatriz
In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot...
Author: lola
We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from...
Author: GlutenFree
The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.
Author: lola
Growing up with a Filipino mother, I had the pleasure of eating a lot of great Filipino recipes that, at the time, I took for granted. Pancit was just...
Author: Vegetarianrecipecenter.com
My adaptation of an old Filipino recipe for boat tarts, but twice as easy and twice as good.
Author: Doug O'Florida
My mom love to serve the Filipino fried rice with spam or smoked milkfish for breakfast with a side of tomatoes in fish sauce.
Author: SassyMom3
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Author: Chef John
Beef Morcon is a meat roll stuffed with vegetables, sausage, ham, and egg that is very popular in the Philippines on special occasions like Christmas....
Author: lola
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns,...
Author: lola
Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog...
Author: Mrs Goodall
Make and share this Filipino Shrimps Sauteed recipe from Food.com.
Author: Dienia B.
Found this recipe on a site called Easy Portuguese Recipes. The site says Peixinhos da Horta were initially made on Portuguese ships as a method of keeping...
Author: Mrs Goodall
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Author: Traci-in-Cali
Make and share this Coconut Adobo Shrimp recipe from Food.com.
Author: gailanng
The following recipe was retrieved from http://masarapdin.wordpress.com/2012/04/27/lomi-soup-noodle-soup/ -Rose "lomi soup.......It's a noodle soup made...
Author: RoseWade
Make and share this Filipino Style Fish Cakes recipe from Food.com.
Author: windinmyhair